Properties of starch‐based blend films using citric acid as additive. II

Starch/polyvinyl alcohol (PVA) blend films were prepared by using corn starch, polyvinyl alcohol (PVA), glycerol (GL), and citric acid (CA) as additives and glutaraldehyde (GLU) as crosslinking agent for the mixing process. The additives, drying temperature, and the influence of crosslinker of films on the properties of the films were investigated. The mechanical properties, tensile strength (TS), elongation at break (% E), degree of swelling (DS), and solubility (S) of starch/PVA blend film were examined adding GL and CA as additives. At all measurement results, except for DS, the film adding CA was better than GL because hydrogen bonding at the presence of CA with hydroxyl group and carboxyl group increased the inter/intramolecular interaction between starch, PVA, and additives. CA improves the properties of starch/PVA blend film compared with GL. TS, % E, DS, and S of film adding GLU as crosslinking agent were examined. With increasing GLU contents, TS increases but % E, DS, and S value of GL‐added and CA‐added films decrease. When the film was dried at low temperature, the physical properties of the films were clearly improved because the hydrogen bonding was activated at low temperature. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 2554–2560, 2006     

Effects of additives with different functional groups on the physical properties of starch/PVA blend film

The effects of additives with different functional groups, that is, hydroxyl and carboxyl groups, on the physical properties of starch/PVA blend films were examined. Starch/PVA blend films were prepared by the mixing process. Glycerol (GL) with 3 hydroxyl groups, succinic acid (SA) with 2 carboxyl groups, malic acid (MA) with 1 hydroxyl and 2 carboxyl groups, and tartaric acid (TA) with 2 hydroxyl and 2 carboxyl groups were used as additives. The results of measured tensile strength and elongation verified that hydroxyl and carboxyl groups as functional groups increased the flexibility and strength of the film. The degree of swelling (DS) and solubility (S) of the GL/SA‐added films were low. However, the DS and S of the films with added MA or TA with both hydroxyl and carboxyl groups were comparatively high. When the film was dried at low temperature, the properties of the films evidently improved, probably because hydrogen bonding was activated at low temperature. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 3733–3740, 2006     

Synthesis,physical properties,and characterization of starch‐based blend films by adding nano‐sized TiO2/poly(methyl metacrylate‐co‐acrylamide)

The purpose of this study was to improve the physical properties and to expand the application range of starch‐based blend films added nano‐sized TiO₂/poly(methyl methacrylate‐co‐acrylamide) (PMMA‐co‐AM). Starch‐based blend films were prepared by using corn starch, polyvinyl alcohol (PVA), nano‐sized PMMA‐co‐AM, nano‐sized TiO₂/PMMA‐co‐AM particles, and additives, i.e., glycerol (GL) and citric acid (CA). Nano‐sized PMMA‐co‐AM was synthesized by emulsion polymerization and TiO₂ nanoparticles were also prepared by using sol–gel method. Nano‐sized TiO₂/PMMA‐co‐AM particles were synthesized by wet milling for 48 h. The morphology and crystallinity of TiO₂, nano‐sized PMMA‐co‐AM and TiO₂/PMMA‐co‐AM particles were investigated by using the scanning electron microscope (SEM) and X‐ray diffractometer (XRD). In addition, the functional groups of the TiO₂/PMMA‐co‐AM particles were characterized by IR spectrophotometry (FTIR). The physical properties such as tensile strength (TS), elongation at break (%E), degree of swelling (DS), and solubility (S) of starch‐based films were evaluated. It was found that the adding of nano‐sized particles can greatly improve the physical properties of the prepared films. The photocatalytic degradability of starch/PVA/nano‐sized TiO₂/PMMA‐co‐AM composite films was evaluated using methylene blue (MB) and acetaldehyde (ATA) as photodegradation target under UV and visible light. The degree of decomposition (C/C₀) of MB and ATA for the films containing TiO₂ and CA was 0.506 and 0.088 under UV light irradiation and 0.586 (MB) and 0.631 (ATA) under visible light irradiation, respectively. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Crosslinked poly(vinyl alcohol) and starch composite films. II. Physicomechanical,thermal properties and swelling studies

Poly(vinyl alcohol) (PVA) was blended with 10, 20, 30, 40, and 50 wt % of starch with and without crosslinking by solution casting process. The solution‐casted films were dried and tested for physicomechanical properties like tensile strength, tensile elongation, tensile modulus, tear and burst strengths, density, and thermal analysis by differential scanning calorimetry (DSC). These PVA/starch films were further characterized for moisture content; solubility resistance in water, 5% acetic acid, 50% ethanol, and sunflower oil; and swelling characteristics in 50% ethanol and sunflower oil. The crosslinked PVA/starch composite films show significant improvement in tensile strength, tensile modulus, tear and burst strengths, and solubility resistance over the uncrosslinked films. Between the crosslinked and uncrosslinked films, the uncrosslinked films have higher tensile elongation, moisture content, moisture absorption, and swelling over the crosslinked films. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 909–916, 2007     

Synthesis of starch‐based plastic films by electron beam irradiation

Starch‐based plastic films were prepared by the electron beam irradiation of starch and poly(vinyl alcohol) (PVA) in a physical gel state at room temperature. The influence of starch/PVA composition, irradiation dose, and plasticizer (glycerol) on the properties of the plastic films was investigated. The gel fraction of the starch/PVA films increased with both the radiation dose and PVA content in the plastic film and decreased with increasing glycerol concentration. The starch/PVA compatibility was determined by measurement of the thermal properties of the starch/PVA blends with various compositions with differential scanning calorimetry. The swelling of the starch/PVA films increased with increasing PVA content and decreasing irradiation dose. Mechanical studies were carried out, and the tensile strength of the films decreased at high starch ratios in the starch‐based mixture. This was due to the decrease in the degree of crosslinking of starch. Furthermore, when PVA, a biodegradable and flexible‐chain polymer, was incorporated into the starch‐based films, the properties of the films, such as the flexibility (elongation at break), were obviously improved. The tensile strength of the films decreased with increasing glycerol concentration, but elongation at break increased up to a maximum value at a 20% glycerol concentration, and then, it leveled off and decreased slightly. Biodegradation of the starch/PVA plastic films was indicated by weight loss (%) after burial in soil and morphological shape, which was detected by scanning electron microscopy. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 104: 504–513, 2007     

Composition optimization of polyvinyl alcohol/rice starch/silk fibroin‐blended films for improving its eco‐friendly packaging properties

Biopolymers obtained from renewable sources have been exploited in developing biomaterials with eco‐friendly properties. Most biopolymers have some limitations because of their poor mechanical properties, high water solubility, or low transparencies. In this study, some biopolymers, that is, silk fibroin (SF) and rice starch (RS) were used as starting materials together with polyvinyl alcohol (PVA) as a film‐former for preparing novel eco‐friendly films. The film preparations were done by solution casting with two different sequences of blending and the film compositions were optimized. Results from UV, SEM, and film properties testing on mechanical properties, degree of swelling, water solubility, and also oxygen permeability indicated that all film properties depended on their compositions and order of blending. The PVA/RS film obtained is transparent with good mechanical properties and low water solubility. The addition of SF increases the permeability of oxygen and also the degradability of the films. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Effect of postcrosslinking modification with glutaraldehyde on the properties of thermoplastic starch/poly(vinyl alcohol) blend films

Thermoplastic starch (TPS)/poly(vinyl alcohol) (PVA) blend films were modified by crosslinking through soaking the films in glutaraldehyde aqueous solution and then heating in an oven. The effects of the concentration of the glutaraldehyde aqueous solution, soaking time, reaction temperature, and time on the crosslinking reaction were investigated. The moisture absorption and mechanical properties of the films were measured to characterize the influence of the crosslinking modification. It was found that the crosslinking modification significantly reduced the moisture sensitivity of the TPS/PVA blend films and increased the tensile strength and Young's modulus but decreased the elongation at break of the TPS/PVA blend films. The described method could be used for posttreating TPS/PVA‐based products to optimize their properties. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Effect of amylose contents of starches on physical properties and biodegradability of starch/PVA-blended films

Recently, synthetic plastics are used widely in various fields, and with increased applications, disposal of waste plastics has become a serious problem. Therefore, development of novel plastics that are degradable by microorganisms in soil has recently been attracting much attention. In this study, starch/PVA-blended films were prepared from commercial starches with the different amylose contents, PVA, and additives by using a simple mixing process and casting method. Glycerol (GL), sorbitol (SO), tartaric acid (TA), and citric acid (CA) were used as additives. The physical properties such as tensile strength (TS), elongation at break (%E), degree of swelling (DS), and solubility (S) with amylose contents of starches were investigated. The amylose content of starches was analyzed by the colorimetric method. Thermal analysis of films was measured by using a differential scanning calorimeter (DSC). Finally, biodegradability of the films was evaluated in a 6-month soil burial test. The examination of the physical properties of biodegradable films indicates that with the higher amylose contents of starch used in preparing the film, TS, and DS of films increased, whereas %E and S decreased. The additives containing both carboxyl and hydroxyl groups, i.e. TA and CA, improved the physical properties of films. A thermal analysis of films revealed that the glass transition temperature (T _g) rose because of the increased crystallization of films with the increasing the amylose contents. Also, films degraded rapidly at the beginning and slow degradation took place until the experiment was completed. The films showed 50–80% degradation.     

季铵醚化-辛烯基琥珀酸酯化淀粉与PVA共混膜力学性能研究

为克服淀粉膜脆且硬的缺陷,制备季铵醚化-辛烯基琥珀酸酯化淀粉（QAS）,并将它与聚乙烯醇（PVA）进行混合来制备共混膜;用X射线衍射仪进行共混膜结晶度测定,用扫描电子显微镜观察共混膜的表面形貌,研究QAS/PVA共混比和PVA结构对共混膜力学性能的影响。结果表明,QAS/PVA共混膜的结晶度比QAS膜的结晶度有所降低;随着QAS含量的增加,共混膜的断裂伸长率逐渐减小,断裂强度先减小后增大,当QAS/PVA共混比为50/50（质量比,下同）时,断裂强度达到最小值;随着PVA聚合度和醇解度的增加,共混膜的断裂强度和断裂伸长率也随之增大。     

Studies on the properties of poly(vinyl alcohol) film plasticized by urea/ethanolamine mixture

This study investigated the effects of urea/ethanolamine mixture (UE) on the crystallinity, thermal, and mechanical properties of poly(vinyl alcohol) (PVA) films. PVA films were prepared from solutions containing PVA, urea, ethanolamine, and water by casting and evaporating at 50°C for 12 h. The plasticization efficiency of UE was compared with that of glycerol (GL), the conventional plasticizer for PVA. The properties of PVA films plasticized by UE and GL, abbreviated to UE-plasticized PVA film and GL-plasticized PVA film, respectively, were investigated by Fourier-transform infrared spectroscopy, X-ray diffraction, differential scanning calorimetry, thermogravimetric analysis, and mechanical testing. It was proved that UE could form more stable hydrogen bonding with the hydroxyl group of PVA molecule and was more effective in breaking the hydrogen bonds between the hydroxyl groups. Thus, the crystallinity of UE-plasticized PVA films was lower than that of GL-plasticized PVA films. The melting temperatures of UE-plasticized PVA films were lower than those of GL-plasticized PVA films. It was found that UE-plasticized PVA film showed a higher degradation temperature compared with GL-plasticized PVA film. The degree of swelling of UE-plasticized PVA film was higher than that of GL-plasticized PVA film but solubility (S) of UE-plasticized PVA film was lower in aqueous solution. Furthermore, UE-plasticized PVA films show lower tensile strength and higher elongation at break (E) than those of GL-plasticized PVA films. The tensile strength, E, and Young's modulus of PVA film containing 30% UE mixture reached 50.78 MPa, 591.19% and 76.9 MPa, respectively. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Starch crosslinked with poly(vinyl alcohol) by boric acid

Starch was crosslinked with poly(vinyl alcohol) (PVA) by boric acid. A suitable plasticizer and defoamer were added to obtain the brei. A film from the starch and PVA (SP film) was prepared by casting. The effects of various factors, such as the crosslinking temperature, the PVA content, and the amounts of glycerol and boric acid, on the tensile strength and breaking elongation were studied. The results showed that the SP film prepared by boric acid crosslinking had excellent mechanical properties. The film‐forming properties, transmittance, and water resistance of the SP film were also investigated. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1394–1397, 2005     

Water stability of high‐molecular‐weight (HMW) syndiotacticity‐rich poly(vinyl alcohol) (PVA)/HMW atactic PVA/iodine complex blend films

To precisely identify the effect of blend ratios of syndiotacticity‐rich poly(vinyl alcohol) (s‐PVA)/atactic PVA (a‐PVA) on the water stability of s‐PVA/a‐PVA/iodine complex blend films, we prepared two PVAs with similar number‐averaged degrees of polymerization of 4000 and degrees of saponification of 99.9% and with different syndiotactic diad contents of 58.5 and 53.5%, respectively. The desorption behavior of iodine in s‐PVA/a‐PVA/iodine complex films in water was investigated in terms of the solubility of s‐PVA/a‐PVA blend films in water. The degree of solubility of s‐PVA/a‐PVA blend films with s‐PVA content over 50% in water at 70°C was limited to about 10–20%, whereas that of s‐PVA/a‐PVA blend films with s‐PVA content of 10% was 85% under the same conditions. The degree of iodine desorption of complex blend films decreased with increasing s‐PVA content. The degree of iodine desorption of s‐PVA/a‐PVA drawn film with s‐PVA content of 90% was limited to 7%, regardless of the soaking temperature from 30 to 70°C. The desorption of iodine in water was strongly affected by the dissolution of blends. Moreover, the stability of iodine in the drawn s‐PVA/a‐PVA/iodine blend films in hot water was far superior to that of the undrawn film. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 94: 1435–1439, 2004     

Citric acid crosslinking of poly(vinyl alcohol)/starch/graphene nanocomposites for superior properties

Polyvinyl(alcohol)/starch/graphene nanocomposites with enhanced properties were prepared by solution mixing and casting process with the aid of glycerol as plasticizer and citric acid (CA) as crosslinker. The dispersion of graphene in water was made by sonication prior to mixing it with PVA/starch solution. The effect of varying the concentration of CA crosslinker in PVA/starch nanocomposite with 0.5 wt% of graphene was studied in detail. The structural changes, properties and morphologies were characterized by different techniques. The FTIR results revealed that the crosslinking reaction enhanced the interaction between the hydroxyl groups in PVA and/or starch and the oxygen-containing groups present on the graphene sheets. The mechanical properties were also improved by the crosslinking reaction and reinforcing with graphene. The formation of PVA crystal from solution was interrupted to a large extent by the interface at the amorphous zone of polymers and also the crosslinks between the PVA and starch polymer chains. The total crystallinity of the system was found to decrease with increase in degree of crosslinking. There was a marked increase in the thermal stability as the blend system was crosslinked with CA. CA crosslinking produced compact bulk morphology and improved the homogeneity between PVA and starch. The results of this study illustrate that citric acid can be an effective crosslinker and/or compatibilizer in PVA/starch/graphene nanocomposites for improving properties, and for this reason it is a candidate to replace non-biodegradable plastic films in food packaging sector.     

Antioxidant,antifungal, water binding,and mechanical properties of poly(vinyl alcohol) film incorporated with essential oil as a potential wound dressing material

In this study, the properties of poly (vinyl alcohol) (PVA) films incorporated with Zataria multiflora essential oil (ZMO) as a potential antioxidant/antibacterial material was investigated. PVA films were prepared from PVA solutions (2% w/v) containing different concentrations of ZMO. Water solubility, moisture absorption, water swelling, and water vapor permeability for pure PVA films were 57 ± 1.1, 99 ± 3.2%, 337 ± 8%, and 0.453 ± 0.015 g mm/m² h, respectively. Incorporation of ZMO into PVA films caused a significant decrease in water swelling and moisture absorption and increase in solubility and water vapor permeability. Tensile strength, elastic modulus, and elongation at break for pure PVA films were 13.5 ± 0.61 MPa, 15.2 ± 0.8 MPa, and 216 ± 4%, respectively. Incorporation of ZMO into the PVA films caused a significant decrease in tensile strength and elastic modulus and increase in elongation at break of the films. Pure PVA film showed UV‐visible light absorbance ranging from 280 to 440 nm with maximum absorbance at 320 nm. Addition of ZMO caused a significant increase in light absorbance and opacity. PVA films exhibited no antioxidant and antifungal activities, whereas PVA/ZMO films exhibited excellent antioxidant and antifungal properties. Although the bioactivity PVA films were improved by the addition of ZMO, however, the mechanical properties and water binding capacity of the films were weaken slightly. Thus, ZMO emulsified in the ethanol not compatible with PVA matrix and more suitable emulsifier was needed in order to obtain strong film with higher mechanical properties. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40937.     

Crosslinked poly(vinyl alcohol) and starch composite films: Study of their physicomechanical,thermal, and swelling properties

Crosslinked poly(vinyl alcohol) was blended with 10, 20, 40, and 50 wt % starch by a solution‐casting process. The solution‐cast films were dried, and then their physicomechanical properties including tensile strength, tensile elongation, tensile modulus, tear strength and density, and burst strength and density were tested. Thermal analysis was performed by differential scanning calorimetry. A moisture analysis of the PVA/starch films was performed and their moisture content determined. Also investigated were the films'resistance to solubility in water, 5% acetic acid, 50% ethanol, and sunflower oil and their swelling characteristics in 50% ethanol and sunflower oil. The prepared PVA/starch blends showed significant improvement in tensile modulus and in resistance to solubility in water, 5% acetic acid, and 50% ethanol. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 1127–1132, 2007     

Preparation of water‐swollen hydrogel membranes for gas separation

Water‐swollen hydrogel (WSH) membranes for gas separation were prepared by the dip‐coating of asymmetric porous polyetherimide (PEI) membrane supports with poly(vinyl alcohol) (PVA)–glutaraldehyde (GA), followed by the crosslinking of the active layer by a solution method. Crosslinked PVA/GA film of different blend compositions (PVA/GA = 1/0.04, 0.06, 0.08, 0.10, 0.12 mol %) were characterized by differential scanning calorimetry (DSC) and their water‐swelling ratio. The swelling behavior of PVA/GA films of different blend compositions was dependent on the crosslinking density and chemical functional groups created by the reaction between PVA and GA, such as the acetal group, ether linkage, and unreacted pendent aldehydes in PVA. The permeation performances of the membranes swollen by the water vapor contained in a feed gas were investigated. The behavior of gas permeation through a WSH membrane was parallel to the swelling behavior of the PVA/GA film in water. The permeation rate of carbon dioxide through the WSH membranes was 10⁵ (cm³ cm^?2 s^?1 cmHg) and a CO₂/N₂ separation factor was about 80 at room temperature. The effect of the additive (potassium bicarbonate, KHCO₃) and catalyst (sodium arsenite, NaASO₂) on the permeation of gases through these WSH membranes was also studied. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 1785–1791, 2001     

Physical and antibacterial properties of polyvinyl alcohol films reinforced with quaternized cellulose

Hydroxypropyltrimethylammonium chloride cellulose (CM) was homogeneously synthesized in a NaOH/urea aqueous solution. CM was blended in a polyvinyl alcohol (PVA) matrix to produce composite films via co‐regeneration from the alkaline solution. The PVA film and the blend films were characterized by Fourier transform infrared spectroscopy, X‐ray diffraction measurements and scanning electron microscopy. The mechanical properties, water swelling ratio, hydrophobicity, light transmission, and antibacterial activity against Staphylococcus aureus and Escherichia coli were also evaluated. The results showed that CM could interact with PVA by hydrogen bonding and exhibit an obvious reinforcement effect. The addition of CM improved the surface roughness, hydrophobicity and water swelling ratio, especially, the antibacterial activity. However, compared with neat PVA film, the elasticity and optical transmission decreased. The increased tensile strength, powerful antibacterial activity, and medium light transmission indicate that the biocompatible blend film will become an exceptional alternative in functional bio‐material field. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43552.     

Synthesis and characterization of konjac glucomannan/poly(vinyl alcohol) interpenetrating polymer networks

Novel interpenetrating polymer networks (IPNs) coded as KP were synthesized successfully from poly(vinyl alcohol) (PVA) and konjac glucomannan (KGM) in the presence of glutaraldehyde as a crosslink agent. The transparent IPN films that were 40 μm thick were prepared by means of conventional solvent‐casting technique and dried at room temperature for 2 days. The structure and miscibility of the KP films were studied by Fourier transformed infrared spectra, scanning electron microscopy, differential scanning calorimetry, wide‐angle X‐ray diffraction, and ultraviolet visible spectroscopy (UV–Vis). The results indicated that strong intermolecular interaction caused by crosslink bonding between PVA and KGM occurred in the IPN films, resulting in wonderful miscibility when the reaction time is 4 h. The tensile strength, elongation at break, and moisture uptake was much higher than that of the pure PVA film, KGM film, and uncrosslinked blend films. In other words, the structure of IPN endowed the films with excellent performance, so the new material has promising applications to food package film and agricultural film because of its biodegradability. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 2775–2780, 2004     

Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications

In this study, interaction and compatibility between sugar‐beet pulp (SBP) and polyvinyl alcohol (PVA) in blend films was assessed. Film‐forming dispersions of different ratios of SBP to PVA (100/0, 75/25, 50/50, and 25/75) were cast at room temperature. The effects of adding PVA to SBP on the resulting film's physical, mechanical and barrier properties and thermal stability were investigated. X‐ray diffraction and environmental scanning electron microscopy (ESEM) were used to characterize the structure and morphology of the composites. When PVA was also added to the composite films, the films became softer, less rigid and more stretchable than pure SBP films. The addition of PVA gave significantly greater elongation at break (12.45%) and lower water vapor permeability (1.55 × 10^?10 g s^?1 m^?1 Pa^?1), but tensile strength did not markedly change, remaining around 59.68 MPa. Thermogravimetric analysis also showed that SBP/PVA film had better thermal stability than SBP film. The ESEM results showed that the compatibility of SBP50/PVA50 was better than those of other composite films. These results suggest that when taking all the studied variables into account, composite films formulated with 50% PVA are most suitable for various packaging applications. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41354.     

Development and characterization of poly(vinyl alcohol) and casein blend films

Blends of plasticized casein (CA) and poly(vinyl alcohol) (PVA) at various ratios were prepared using the solution‐casting method. The prepared blend solutions were cast onto polystyrene petri plates and bend films were obtained. The characterization of films was performed using Fourier transform infrared spectroscopy, tensile testing, thermogravimetric analysis, contact angle measurements and water vapour permeability. According to spectroscopic analysis, there were interactions between the CA and PVA molecules. The tensile test results showed that the tensile strength of CA increased with increasing PVA content. The flexibility of plasticized CA film increased with the incorporation of PVA. The thermal stability and water vapour barrier properties of plasticized CA improved on blending with PVA. As a result, it was seen that blend films were successfully produced using plasticized CA and PVA with potential for use in biodegradable packaging applications. © 2019 Society of Chemical Industry