Mercury concentration in fish from streams and rivers throughout the western United States

We collected and analyzed 2,707 large fish from 626 stream/river sites in 12 western U.S. states using a probability design to assess the regional distribution of whole fish mercury (Hg) concentrations. Large (>120 mm total length) fish Hg levels were strongly related to both fish length and trophic guild. All large fish that we sampled exceeded the wet weight detection limit of 0.0024 microgxg(-1), and the mean Hg concentration in piscivores (0.260 /microgxg(-1)) was nearly three times that of nonpiscivores (0.090 microgxg(-1)). Fish tissue Hg levels were not related to local site disturbance class. After partialing out the effects of fish length, correlations between Hg and environmental variables were low (r < 0.3) for the most common genera (trout and suckers). Stronger partial correlations with Hg (r > 0.5) were observed in other genera for pH, stream size, and human population density but patterns were not consistent across genera. Salmonids, the most common family, were observed in an estimated 125,000 km of stream length, exceeded 0.1 microg Hg x g(-1) (deemed protective for fish-eating mammals) in 11% of the assessed stream length, and exceeded the filet equivalent of 0.3 microg Hgxg (-1) (USEPA tissue-based water quality criterion) in 2.3% of that length. Piscivores were less widespread (31,400 km), but they exceeded the 0.1 and 0.3 microg Hgxg(-1) criteria in 93% and 57% of their assessed stream length, respectively. Our findings suggest that atmospheric transport is a key factor relative to Hg in fish across the western United States.     

Use of sunfish and stoneroller minnows as real-time in situ biomonitors of PCB contamination in freshwater streams

A long-term polychlorinated biphenyl (PCB) monitoring study was conducted fortwo moderately impacted freshwater streams in Kentucky. Streamwater, sediment, and fish were analyzed for Aroclors 1248, 1254, and 1260 during 1988-2005. Only 8 of 263 water samples showed detectable PCBs. The low occurrences of PCB detections in streamwater indicated that PCBs were transitory in the water column, rapidly mobilizing into biotic and sediment compartments. One component of this study focused on species-specific patterns of PCB residues in fish, especially the green sunfish (Lepomis cyanellus), longear sunfish (L. megalotis), bluegill (L. macrochirus), and stoneroller minnow (Campostoma anomalum). Stoneroller minnows had higher PCB concentrations and increased frequency of detection when compared to sport fish. Aroclor 1248 was detected 80% of the time in stoneroller minnows from Big Bayou creek, whereas it was only detected in 25-39% of sport fish. In comparison, Aroclors 1254 and 1260 in sport fish were detected 49-69% of the time. These results indicate that higher chlorinated PCB congeners found in Aroclors 1254 and 1260 were not as readily metabolized and excreted by sport fish. No relationships were found between sunfish age and PCB concentrations, which demonstrated that sunfish exposed to low PCB contamination can effectively regulate PCBs, regardless of age. In addition, at low PCB levels (<0.50 microg/g), green sunfish body burden did not correlate with lipid content. A certain PCB threshold concentration, > or = 1.00 microg/g, must be exceeded before correlations between PCB body burden and lipid content are observed. These results indicate that, at least for species such as the sunfish, the use of the octanol-water partition coefficient (Kow) under low-level PCB exposure would appear to have little predictive value. Studies by Sanborn et al. (1975) found the green sunfish to be particularly adept at metabolizing organochlorine compounds and PCBs. This field study supports their laboratory findings. Green sunfish may have an enhanced P450 system, or due to low body lipid content, more effectively shunt PCBs into metabolic pathways that detoxify these compounds.     

Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)

Heavy metals (Pb, Cd, Cr, Co, As, Ni) were analysed in cooked sea bass (Dicentrachus labrax). Different cooking treatments were used (baking, grilling, microwaving and frying). The results obtained were statistically compared with those of raw fish. The Co concentrations were below limits of detection in all samples (<0.05). Furthermore, Cr in fried samples and Ni in raw fish were not detected. Cd was only detected in microwaved samples. The Pb concentrations of microwaved and baked fish were significantly decreased. The As concentrations of fried and microwaved samples were significantly increased. The Cd and As concentrations of the fillets subjected to microwave cooking were 0.741 and 1.41 mg/kg, respectively. However, the As concentration was also significantly increased in fried samples. This value was 2.66 mg/kg. Microwaving and frying are not suitable for sea bass.     

Analysis of fin clips as a nonlethal method for monitoring mercury in fish

Monitoring of mercury in fish typically involves removal of individuals from the sampled population and subsequent analysis of fillets. This study assessed whether the analysis of fins, structures routinely clipped to mark released fish in population studies, could provide a nonlethal approach for estimating mercury concentrations in axial muscle (fillets). We analyzed fillets and selected fins from 401 northern pike (Esox lucius) and 79 walleye (Sander vitreus) from 21 lakes in Minnesota and Wisconsin, 19 Arctic grayling (Thymallus arcticus) from Toolik Lake, Alaska, and 14 winter flounder (Pseudopleuronectes americanus) from Long Island Sound, New York. On average, 83% of mercury in fins was methylmercury, and concentrations in the proximal portion were about half-those in the distal portion in pelvic fins. Mean concentrations of mercury in fins, averaged by species and fin type, ranged from 2.7 to 8.9% of those in fillets. Coefficients of determination (r2) for linear regressions of mercury concentrations in fillets against those in fins of individual fish ranged from 0.04 to 0.96 among species and water bodies (median r2 = 0.52). The concentration in fin clips was a better predictor of mercury in fillets for individual Arctic grayling (r2 = 0.65, n = 12 and r2 = 0.84, n = 8) and winter flounder (r2 = 0.94, n = 14) than for individual northern pike (median r2 = 0.56) or walleye (median r2 = 0.22) from a given lake. In northern pike in the 400-500 mm total-length interval, the mean concentrations of total mercury in caudal fins and fillets, averaged by lake (n = 12), were strongly correlated (r2 = 0.95). The analysis of composited samples of fin clips from fish within a restricted length interval could, therefore, be a useful screening tool for assessing the relative mercury contamination of fish among different water bodies.     

Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Thirteen species of aquaculture food products, including fresh water and marine fish, prawns, and seaweed were collected from 37 aquaculture farms in Malaysia. Muscle and liver specimens from these species were tested for the presence of As, Cd, Cr, Cu, Hg, Pb, and Zn by using a heat vaporisation atomic absorption spectrophotometer and an inductively coupled plasma atomic emission spectrophotometer. Sea bass from each collected site were comparatively studied, where As concentrations were assumed to be caused by different culture system; and, Hg and Pb concentration were assumed to be due to anthropogenic activities in specific sites. The calculated estimated intake values of Malaysians for total As, Cd, Cr, Cu, Hg, Pb, and Zn in the muscle of the examined species were 3.713, 0.115, 0.113, 4.268, 0.211, 0.738 and 15.863 μg/kg b.w./day. None of the values exceeded the JECFA guideline values and would pose no health hazards for consumers.     

Aluminium content in edible parts of seafood

Samples of the edible parts of different fish species and of crustacean and molluscan shellfish were collected in the North Sea, the Barents Sea, the Baltic Sea, the Northeast Atlantic, and in Greenland waters. Most of the aluminium concentrations in fillets of lean and fatty fish were lower than 0.2?mg Al/kg wet weight. Exceptions were the aluminium concentrations in fillets of fish caught near an aluminium smelting plant (up to 1?mg Al/kg wet weight). Presumably a connection between the aluminium content in sea water and the fish fillets is responsible for this. The investigations of fillets of saithe, haddock, and cod with different lengths (age) showed that the aluminium levels decreased with increasing length, however, the decrease was not significant. An aluminium accumulation in muscle tissue with increasing age could not be detected. A comparison between fillets and different organs of cod showed higher aluminium concentrations in organs, especially in gills. The aluminium intake via gills, which are in continuous contact with the ambient water, is responsible for this. In the edible part of crustacean and molluscan shellfish higher aluminium concentrations (up to 5?mg Al/kg wet weight) were detected. The different feed spectrum and metabolism of these species seem to be responsible for the higher aluminium accumulation in marine crustacean and molluscan shellfish.     

Occurrence of pharmaceuticals and personal care products in german fish tissue: a national study

German Environment Specimen Bank (GESB) fish tissue samples, collected from 14 different GESB locations, were analyzed for 15 pharmaceuticals, 2 pharmaceutical metabolites, and 12 personal care products. Only 2 pharmaceuticals, diphenhydramine and desmethylsertraline, were measured above MDL. Diphenhydramine (0.04-0.07 ng g(-1) ww) and desmethylsertraline (1.65-3.28 ng g(-1) ww) were measured at 4 and 2 locations, respectively. The maximum concentrations of galaxolide (HHCB) (447 ng g(-1) ww) and tonalide (AHTN) (15 ng g(-1) ww) were measured at the Rehlingen sampling site in the Saar River. A significant decrease in HHCB and AHTN fish tissue concentrations was observed from 1995 to 2008 at select GESB sampling sites (r(2) = 0.69-0.89 for galaxolide and 0.89-0.97 for tonalide with p < 0.003). Galaxolide and tonalide fish tissue concentrations in Germany were ～19× and ～28× lower, respectively, as compared to fish tissue concentrations measured in a United States nationwide PPCP study conducted in 2006. Proximity of the sampling locations to the upstream wastewater treatment plant discharging point and mean annual flow at the sampling location were found to significantly predict galaxolide and tonalide fish tissue concentrations (HHCB: r(2) = 0.79, p = 0.021 and AHTN: r(2) = 0.81, p = 0.037) in Germany.     

Mercury speciation in piscivorous fish from mining-impacted reservoirs

Guadalupe Reservoir (GUA), California, and Lahontan Reservoir (LAH), Nevada, U.S. are both affected either directly or indirectly by the legacy of gold and silver mining in the Sierra Nevada during the nineteenth century. Analysis of total mercury in fish from these lentic systems consistently indicate elevated concentrations (>1 microg x g(-1) wet weight; hereinafter, all concentrations are reported as wet weight unless indicated otherwise) well above the U.S. Environmenal Protection Agency's human consumption advisory level for fish (<0.3 microg x g(-1)). Replicate X-ray absorption near edge structure (XANES) analyses on largemouth bass and hybrid striped bass from GUA and LAH were performed to determine predominant chemical species of mercury accumulated by these high-trophic-level piscivores that are exposed to elevated mercury through trophic transfer in mining-impacted lentic systems. Despite distinct differences in mercury source, the proximity of the source, and concentrations of complexing ligands, results of XANES analysis clearly indicated that mercury accumulated in these individual fish from the two reservoirs were dominated by methylmercury cysteine complexes. These findings are consistent with results from commercial fish species inhabiting marine environments which are presumed to include differing mercury sources (e.g., atmospheric, hydrothermal, or benthic). The dominance of methylmercury cysteine complexes in muscle tissues of fish obtained from such contrasting environments and exposure conditions suggests that a generic toxicological model for the consumption of fish could be applicable over a wide range of ecologic settings.     

Methylmercury in freshwater fish linked to atmospheric mercury deposition

A connection between accumulation of methylmercury (MeHg) in wild fish populations and atmospheric mercury deposition has not been made. Large databases for both MeHg in fish and atmospheric mercury deposition have been assimilated from monitoring efforts spanning the contiguous United States. Here, we compare results of these data sets and show that state-wide average concentrations of MeHg in a cosmopolitan freshwater fish, the largemouth bass Micropterus salmoides, are related positively to wet atmospheric Hg fluxes among most of the 25 states that are analyzed, which span a 5-fold range in Hg deposition. Differences in largemouth bass MeHg concentrations among states are unrelated to average precipitation depth, wet atmospheric acid deposition, or interstate variations in the type of water body (river, lake, reservoir) from which the fish were sampled. There are modest correlations between MeHg in bass and surface water pH, temperature, and wet atmospheric deposition of sulfate. However, when fish and atmospheric mercury results are combined at the state level, wet atmospheric Hg deposition accounts for about two-thirds of the variation in bass MeHg among most states, and stepwise multiple regression analysis reveals thatthese variables do not improve the linear model significantly. This suggests the accumulation of MeHg in wild fish populations is linked to atmospheric Hg loadings, two-thirds of which are estimated to be from anthropogenic sources.     

Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)

The biometric and nutritional traits of European sea bass from organic or semi-intensive conventional production systems at two commercial sizes (small and medium) were compared. The analysis included a total of 80 specimens. The biometric traits and the texture were not affected by the rearing system, whereas they changed significantly with fish size. The fillet fatty acid profile varied significantly, both with rearing system and sea bass size, depending on the fatty acid profile of the diets. The ratio of n − 3 to n − 6 polyunsaturated fatty acids was higher (p < 0.001) in organic than in conventional fish (1.60 vs. 0.54) and in small than in medium-sized sea bass (1.15 vs. 0.98). Near infrared reflectance spectroscopy (NIRS) successfully classified fillets according to sea bass size in both fresh-minced and freeze-dried samples (90% correct classification), whereas it only classified organic vs. conventional sea bass fairly well (65-75% correct classification) for freeze-dried fillets.     

Mercury in southeastern U.S. riverine fish populations linked to water body type

We compared Hg concentrations in fishes from the regulated Black Warrior River and the unregulated Sipsey River in west Alabama whose neighboring watersheds receive equivalent atmospheric Hg deposition. Average fish fillet Hg concentrations were 3-fold higher in the unregulated river compared to the regulated river. Between river differences in Hg fish concentrations likely originate from structural (e.g., species composition) and functional (e.g., energy flow pathways) differences between the two ecosystems. We tested the generality of these findings by comparing largemouth bass Hg concentrations among unregulated rivers (n=6) and reservoirs (n=11) throughout the southern Coastal Plain geologic region. ANCOVA revealed that at a given bass length, Hg concentrations were approximately 1.75 times higher in unregulated rivers compared to regulated rivers. Aerial deposition of Hg was not correlated to largemouth bass Hg concentrations. We suggest that the link between atmospheric Hg deposition and fish Hg concentrations is significantly modulated by the structure and function of aquatic ecosystems and this accounts for much of the variation in fish Hg concentrations among systems. Unregulated floodplain-rivers in the south have some of the highest fish Hg concentrations on record and should be intensely monitored to establish human consumption risks.     

酸性电解水对4℃贮藏鲈鱼片品质的影响

探究酸性电解水（acidic electrolyzed water,AEW）处理后鲈鱼片4 ℃贮藏期间品质指标、微生物多样性及 其菌群动态变化。分别采用AEW浸泡3（AEW1）、5（AEW2）、7 min（AEW3）的方式对鲈鱼片进行处理,测定 鲈鱼片的感官评分、菌落总数、挥发性盐基氮（total volatile basic nitrogen,TVB-N）含量与pH值,采用高通量测 序技术分析4 ℃条件下贮藏鲈鱼片中全部微生物的16S rDNA序列,比较各组鲈鱼片菌群的物种组成和丰度,通过 Alpha多样性分析和主坐标分析考察AEW处理鲈鱼片的微生物菌群组成。结果表明：AEW处理对鲈鱼片有一定的抑 菌效果,其中AEW2组的保鲜效果较为明显,且感官评分较高;贮藏0、3 d的8 组样品中共有27 个门、576 个属的 微生物,基于门水平,鲈鱼片的优势菌为厚壁菌门（Proteobacteria）;基于属水平,鲈鱼片的优势菌为不动杆菌属 （Acinetobacter）,AEW2组鲈鱼片贮藏末期不动杆菌属相对丰度明显降低。上述结果表明,AEW能有效抑制鲈鱼 片中微生物的生长繁殖,尤其是优势菌不动杆菌属。     

Lead concentrations and isotopic ratios in the sediments of the Sea of Galilee

The isotopic composition and concentrations of Pb in the sediments of the Sea of Galilee (Lake Kinneret) were measured. The studied sediments have been deposited in the lake since the early 1900s (ca. 1920), hence Pb data record the transition from a period when the lake vicinity was sparsely populated to the present (approximately 100,000 people living in the area around the lake). In general, there is either a constant or a relatively slow increase in Pb concentrations from 40 cm depth (3.5-4.4 microg/g; ca. 1920) to 17 +/- 2 cm below the sediment-water interface (3.7-7.2 microg/g;), which was deposited in the mid-1960s. From 17 +/- 2 cm below the surface, there is a much faster increase up to 7 +/- 2 cm below the surface (from 6.5 to 11.5 microg/g; 1982-1983), and from 7 +/- 2 cm there is a gradual decrease in Pb concentrations toward the sediment-water interface. At station G, near the outlet of the Jordan River, Pb concentrations drop between 29 and 25 cm below the surface, probably reflecting changes in the particulate load of the Jordan River due to the drying out of the Hula Swamp in the early 1950s. 206Pb/207Pb values in all the stations record most of the shifts displayed by Pb concentrations in the sediment. The estimated value of total Pb deposited annually in the lake sediment in the early 1990s is very close to the value obtained from measurements of Pb fluxes to the lake from eolian and fluvial sources. On the basis of the linear relationship between 206Pb/207Pb (or 208Pb/207Pb) and 1/[Pb], we argue that two end-members contribute most of the Pb to the lake sediments. Sources of Pb to the lake include (i) the weathering of basalt from the eastern Galilee and the Golan Heights contributing 2.6 +/- 0.5 microg/g Pb to the sediment and (ii) anthropogenic Pb that is affecting both surface and deep (from 30 to 40 cm) lake sediments. At station S, a third source, Pb released from soils developed on carbonates, should be considered as well.     

比较调理啤酒鲈鱼片在不同贮藏条件下的品质变化

为开发鲈鱼调理食品,解决其贮藏时间短的问题,以本实验室开发的调理啤酒鲈鱼片为对象,通过普通包 装（对照组）、真空包装和气调包装,测定其在4 ℃和－3 ℃条件下贮藏过程中的菌落总数、挥发性盐基氮（total volatile basic nitrogen,TVB-N）含量、硫代巴比妥酸（thiobarbituric acid,TBA）值、pH值、电导率、汁液流失 率,结合感官评价,探究不同包装方式的调理啤酒鲈鱼片在4 ℃和－3 ℃条件下的品质变化规律。结果表明：不同 包装方式的调理啤酒鲈鱼片在4 ℃或－3 ℃贮藏过程的汁液流失率、TVB-N含量、TBA值、电导率和菌落总数均随 贮藏时间的延长而呈增长趋势,－3 ℃ 贮藏过程增长较缓慢;pH值在贮藏初期降低而贮藏后期增高;感官评分呈 降低趋势。综合各项指标变化规律,调理啤酒鲈鱼片采用气调和真空包装的货架期优于普通包装,采用气调包装优 于真空包装,其货架期在4 ℃下可达12 d,比普通包装和真空包装分别延长8 d和4 d;货架期在－3 ℃下可达50 d, 较普通包装和真空包装分别延长35、15 d。与4 ℃贮藏相比,气调包装调理啤酒鲈鱼片在－3 ℃条件下能明显保持 产品的品质并延长货架期,可满足当前冰鲜流通和消费的需求,为调理啤酒鲈鱼片的开发提供技术依据。     

Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri

Trace element content of fish feed and bluegill sunfish muscles (Lepomis macrochirus) from aquaculture and natural pond in Missouri were determined using the inductively coupled-plasma optical emission spectrometer (ICP-OES) and the direct mercury analyzer (DMA). Dietary intake rates of trace elements were estimated. Dogfish muscle (DORM-2) and lobster hepatopancreas (TORT-2) reference standards were used in trace element recovery and method validations. The average elemental concentrations (mg/kg diet, dry wt.) of fish feed were: As 1.81, Cd 2.37, Co 0.10, Cr 1.42, Cu 8.0, Fe 404, Mn 35.9, Ni 0.51, Pb 9.16, Se 1.71, Sn 20.7, V 0.09, Zn 118 and Hg 0.07. The mean elemental concentrations (μg/kg wet wt.) in bluegill muscles from both aquaculture and wild (in parenthesis) sources were: As 0.36 (0.06), Cd 0.28 (0.01), Co 0.0 (0.0), Cr 0.52 (0.05), Cu 0.38 (0.18), Fe 17.5 (2.43), Mn 0.18 (0.24), Ni 0.18 (0.04), Pb 1.03 (0.04), Se 0.34 (0.30), Sn 0.66 (0.42), V 0.02 (0.01), Zn 6.97 (9.13) and Hg 0.06 (0.24). Kruskal–Wallis chi square indicated significant differences in As, Cd, Co, Cr, Cu, Fe, Ni, Pb, Sn, V, Zn and Hg (P < 0.001), Se (P < 0.01) and Mn (P < 0.05) across the sampling locations. Dietary intake rates, estimated from weekly consumption of 228 g of aquaculture and wild bluegills, posed no health risks for approximately 85% of all samples.     

Metal distributions in New Orleans following hurricanes Katrina and Rita: A continuation study

In late October 2005, twenty-seven metals were determined in soils and sediment layers deposited by floodwaters (flood sediments) within New Orleans, Louisiana. Samples originated from 43 sites along four transects, at an industrial canal, and near the Superdome. The sampling design encompassed flooded and nonflooded areas as well as differing economic strata within the city. Results from this effort confirmed findings of our previous study designed to quantify contaminant profiles in the aftermath of Hurricane Katrina. The expanded sampling from this most recent investigation revealed that arsenic (As) and lead (Pb) concentrations exceeded United States Environmental Protection Agency (USEPA) soil screening criteria indiscriminately throughout the city. However, As and Pb concentrations were lower along St. Charles Avenue, an area largely unaffected by hurricane related flooding. Toxicant concentrations did not exceed soil screening criteria values for lead within any flood sediments or for 32 of 37 soil samples, but arsenic concentrations in 40 of 43 samples exceeded screening criteria.     

Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan

Cetacean products sold for human consumption in Japan originate from a wide range of whale, dolphin, and porpoise species caught off several areas of the Japan coast, Antarctic and North Pacific Oceans. We surveyed the total mercury (T-Hg) levels in red meat, the most popular cetacean products in Japan. We also analyzed the DNA of these to obtain information regarding species. According to the genetic analysis, the red meats originating from nine species of odontocete and six species of mystecete were sold in Japanese markets. T-Hg concentrations in all odontocete red meats (0.52-81.0 microg/wet g, n = 137) exceeded the provisional permitted level of T-Hg in marine foods set by the Japanese government (0.4 microg/wet g). The highest and second highest levels of T-Hg in the red meats were found in the false killer whale (81.0 microg/wet g) and striped dolphin (63.4 microg/wet g), respectively. These concentrations of T-Hg exceeded the permitted level of T-Hg by about 200 and 160 times, respectively, suggesting the possibility of chronic intoxication by methyl mercury due to frequent consumption of odontocete red meats. The T-Hg concentration levels were higher in odontocete species such as Baird's beaked whales and pilot whales caught off southern areas than those caught off northern areas, probably reflecting a higher Hg concentration in the seawater and/or their diet (squid and fish) in the southern area. On the other hand, T-Hg concentrations in all mystecete red meat samples except for one (0.01-0.54 microg/ wet g, n = 62) were below the permitted level of T-Hg, probably reflecting their lower trophic levels.     

Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in Japan

We surveyed the total mercury (T-Hg) and methyl mercury (M-Hg) levels in red meat products (n = 160) from small cetacean species sold for human consumption in markets throughout Japan from 2000 to 2003. Genetic identification showed that the red meat products originated from nine species: false killer whale, bottlenose dolphin, short-finned pilot whale, striped dolphin, rough-toothed dolphin, Risso's dolphin, pantropical spotted dolphin, Baird's beaked whale, and Dall's porpoise. T-Hg and M-Hg concentrations in all red meat products exceeded the provisional permitted levels of T-Hg (0.4 microg/wet g) and M-Hg (0.3 microg/ wet g) in fish and shellfish set by the Japanese government, respectively. The average M-Hg level in the most contaminated species (false killer whale) was 11.5 microg/wet g, and that in the least contaminated species (Dall's porpoise) was about 1.0 microg/wet g, exceeding or equaling the Codex guideline of M-Hg in predatory fishes (1.0 microg/wet g). Contamination levels of T-Hg and M-Hg differed considerably among samples of the nine species and among individuals of a particular species. The highest M-Hg was about 26 microg/ wet g in a sample from a striped dolphin, 87-times higher than the permitted level. The consumption of only 4 g of this product would exceed the provisional tolerable weekly intake of M-Hg for someone of 60 kg body weight (1.6 microg/kg-bw/ week). Although a high correlation between T-Hg and selenium (Se) was observed in these products, the molar ratio of T-Hg to Se was substantially higher than 1. The consumption of red meat from small cetaceans, therefore, could pose a health problem for not only pregnant women but also for the general population.     

Trace elements and metals in farmed sea bass and gilthead bream from Tenerife Island, Spain

The aim of this study was to determine the levels of metals (Ca, K, Na, Mg) and trace metals (Ni, Fe, Cu, Mn, Zn, Pb, Cd) in two fish species (gilthead bream [Sparus aurata] and sea bass [Dicentrarchus labrax]) collected from fish farms located along the coast of Tenerife Island. Ca, K, Na, Mg, Fe, Cu, Zn, and Mn were measured by flame atomic absorption spectrometry, whereas Pb, Cd, and Ni were determined using graphite furnace atomic absorption spectrometry. Mean Fe, Cu, Mn, and Zn contents were 3.09, 0.59, 0.18, and 8.11 mg/kg (wet weight) in S. aurata and 3.20, 0.76, 0.24, and 10.11 mg/kg (wet weight) in D. labrax, respectively. In D. labrax, Ca, K, Na, and Mg levels were 1,955, 2,787, 699.7, and 279.2 mg/kg (wet weight), respectively; in S. aurata, they were 934.7, 3,515, 532.8, and 262.8 mg/kg (wet weight), respectively. The Pb level in S. aurata was 7.28 ± 3.64 μg/kg (wet weight) and, in D. labrax, 4.42 ± 1.56 μg/kg (wet weight). Mean Cd concentrations were 3.33 ± 3.93 and 1.36 ± 1.53 μg/kg (wet weight) for D. labrax and S. aurata, respectively. All Pb and Cd levels measured were well below the accepted European Commission limits, 300 and 50 μg/kg for lead and cadmium, respectively.     

Levels of total mercury in predatory fish sold in Canada in 2005

Total mercury was analysed in 188 samples of predatory fish purchased at the retail level in Canada in 2005. The average concentrations (ng g(-1), range) were: sea bass 329 (38-1367), red snapper 148 (36-431), orange roughy 543 (279-974), fresh water trout 55 (20-430), grouper 360 (8-1060), black cod 284 (71-651), Arctic char 37 (28-54), king fish 440 (42-923), tilefish 601 (79-1164) and marlin 854 (125-2346). The Canadian standard for maximum total mercury allowed in the edible portions of fish sold at the retail level is 1000 ng g(-1) for shark, swordfish, marlin, orange roughy, escolar and both fresh and frozen tuna. The standard is 500 ng g(-1) for all other types of fish. In this study, despite the small number of samples of each species, the 1000 ng g(-1) maximum was exceeded in five samples of marlin (28%). The 500 ng g(-1) maximum was exceeded by six samples of sea bass (20%), four of tilefish (50%), five of grouper (24%), six of king fish (40%) and one of black cod (13%).