利用红外光谱鉴别饱和脂肪酸及其盐

有人认为饱和脂肪酸及其盐是碳酸盐岩中的生烃母质,但将它们从天然沉积物中鉴别出来的方法尚不成熟,对分析评价它们在沉积物中的分布造成困难。文章对几种合成饱和脂肪酸及其盐进行红外光谱测试,获得它们的红外吸收光谱。对特征峰进行指认,分析了饱和脂肪酸及其盐红外光谱的区别。从基团推电子能力、分子折合质量、离子核外电子构型及碳链长度的角度,解释不同饱和脂肪酸以及不同阳离子形成的饱和脂肪酸盐的特征官能团吸收峰波数的变化规律。为地质体中此类物质的鉴别提供参考。     

应用拉曼光谱分析变压器油中溶解乙酸含量

乙酸是变压器油纸绝缘老化所生成酸类物质的主要成分;分析变压器油中溶解乙酸含量对准确评估运行变压器的老化状态具有重要意义。拉曼光谱技术是基于拉曼效应的一种分子分析技术,能很好地用于物质的非接触式原位检测。论文开展了变压器油中溶解乙酸含量拉曼光谱检测方法研究： 利用Gaussian 09W软件分析了乙酸分子的拉曼振动特性,对实测乙酸拉曼谱峰的振动模式进行了指认;基于实验室搭建的激光拉曼光谱液体检测平台,对不同乙酸含量的变压器油样进行了原位检测;选定891 cm-1作为变压器油中溶解乙酸分子的拉曼特征峰,基于乙酸891 cm-1与变压器油932 cm-1特征峰面积比值和最小二乘法建立了乙酸的定量分析方法,检测限可达0.08 mg·mL-1。实验结果表明： 激光拉曼光谱可应用于油中溶解乙酸含量原位检测并具有良好的检测稳定性和重复性,为变压器油中溶解乙酸含量的快速、无损检测提供了一种新方法。     

激光拉曼光谱法无损鉴别人参及其伪品

利用激光拉曼光谱技术并结合二阶导数拉曼光谱,对人参及其拟伪品峨参、北沙参、桔梗进行了鉴别。人参及其伪品均在拉曼光谱中出现了1 460,1 130,1 086,942,483cm-1等拉曼振动峰,根据这些拉曼位移可以判断出在人参及其伪品中都含有糖类物质。北沙参的拉曼谱图中出现了不同于其他三种药材的2 206cm-1的拉曼特征峰。峨参中出现了1 050和1 869cm-1相对应的链状酯类化合物的拉曼振动峰。桔梗中出现了1 227,600,691cm-1等明显不同于其他三种药材的拉曼振动峰。利用这些拉曼振动峰的差异可将人参及其伪品进行很好的区分。再利用二阶导数拉曼光谱图对人参及其伪品的鉴别结果进行进一步的补充说明。此鉴别方法与常规的光谱法相比具有更直接、快速,并且具有不破坏样品的原性质的特点。     

饱和一元酸类化合物的拉曼光谱研究

通过实验检测获得了甲酸、乙酸、丙酸、丁酸四种-元酸的拉曼光谱.应用密度泛函理论对四种酸分子进行了模拟计算,计算结果与实验拉曼光谱吻合度较高,分别对四种酸的特征振动峰进行了详细的分析和振动归属.研究结果表明,甲酸的拉曼光谱与其他三种酸差异较大;乙酸、丙酸和丁酸的拉曼光谱具有一定的相似性,但主强峰位置和次强峰的强度存在着明...     

取代铁卟啉的拉曼及红外光谱分析

合成了系列取代铁卟啉化合物,研究了拉曼光谱及红外光谱.对二价铁卟啉RTPPFe(Ⅱ)和三价铁卟啉RTPPFeCl(Ⅲ)的红外光谱和拉曼光谱进行了对比分析,结果表明,二价铁卟啉在常温下是不稳定的,通常在其轴向位置上吸附氧分子而形成铁卟啉的超氧化物RTPPFe-O2,其稳定的立体构型为end-on式结构.采用量化软件对化合物的分子结构进行了模拟,得出了其分子结构参数,并结合化合物的红外及拉曼光谱,研究了分子结构对波谱位移的影响.不同结构的二价铁卟啉RTPPFe-O2拉曼及红外吸收峰的位置发生了不同程度的位移,其位移情况与分子的扭曲程度有关.即RTPPFe-O2的Fe-O2特征拉曼吸收峰以及红外特征吸收峰(Fe-O)的位置随着Fe-O-O角的增大而向高波数移动.     

生活用水的拉曼光谱分析

为了进行水质分析,运用激光拉曼光谱方法测量了自来水和白开水的拉曼光谱,分析了其振动方式归属与光谱强度。结果表明,3200～3400cm-1较强的拉曼谱带(伸缩振动)是水分子的振动拉曼特征峰,水中杂质尤其是钙镁离子含量是影响拉曼特征峰强度的主要因素。     

一种危险液体混合物的拉曼光谱定性定量识别方法

危险液体混合物的拉曼光谱定性定量分析一直是现场应用难点,为解决该问题,分析了多种物质混合后拉曼光谱的峰位、峰值、峰型变化情况,选取拉曼光谱关键特征峰进行数学简化,构建了从混合物物质成分到混合物拉曼光谱的映射关系,该映射关系描述多种物质成分混合的混合物拉曼特征峰响应只和混合物中各成分本身拉曼特征峰响应以及各物质成分混合比例有关,各物质成分按混合比例贡献拉曼特征谱峰,共同形成最终的混合物拉曼光谱。由该映射关系求逆,可实现从采集到的混合物拉曼光谱计算出各物质成分的混合比例。基于此,设计了危险液体混合物成分定性定量识别方法,主要方法步骤包括,首先进行拉曼光谱数据采集,然后进行拉曼光谱数据处理并获得拉曼特征峰,再进行测试样品与数据谱库标准品的正反向特征峰匹配,如果正反向特征峰匹配系数都比较高,在满足一定阈值条件下,可认定测试样品是某种纯净物,如果不是纯净物,则进入混合物分析,通过拉曼光谱特征峰反向匹配系数筛选,确定混合物成分构成,混合物成分确定后再进行混合物成分比例计算,最终实现危险液体混合物定性定量分析。实验部分,选定丙酮、甲苯、三氯甲烷、乙醇及其混合物进行实验验证,当混合物样品是丙酮、乙醇两种成分按3∶7比例混合时,经拉曼光谱识别方法计算,混合成分计算值是丙酮占比0.245 7,乙醇占比0.706 0;当混合物样品是甲苯、三氯甲烷两种成分按3∶7比例混合时,经拉曼光谱识别方法计算,混合成分计算值是甲苯占比0.323 4,三氯甲烷占比0.763 0;当混合物样品是丙酮、甲苯、乙醇三种成分按4∶3∶3比例混合时,经拉曼光谱识别方法计算,混合成分计算值是丙酮占比0.795 9、甲苯占比0.303 5、乙醇占比0.287 5,实验结果表明,当危险液体混合物成分是两种或三种成分混合时,混合成分计算值基本和实际值吻合,应用危险液体混合物的拉曼光谱定性定量识别方法,可较准确的从拉曼混合光谱中解析出各混合物成分以及各成分在混合物中的比例,可以判断混合物每个拉曼特征谱峰都来自于哪个成分或哪些成分拉曼特征谱峰的混合,谱图解析结果良好,对危险液体混合物现场分析鉴别有较大应用价值。     

石榴石金属离子含量与拉曼位移的定量关系研究

本文通过研究RRUFF数据库中12件石榴石样品的拉曼光谱,发现随着金属离子相对含量的变化,特征峰的拉曼位移有规律地偏移,并据此建立了镁铝榴石-铁铝榴石系列中样品的二价阳离子铁镁含量比率与硅氧四面体旋转振动和Si-O伸缩振动拉曼位移的线性关系模型,相关系数分别为0.979和0.986,并用交叉验证法检验了线性模型的可靠性。本文提出的利用拉曼位移进行相对定量分析的方法,可以为拉曼光谱的定量分析提供新的研究思路。     

不同惰性气氛及压强下的碳纳米管的拉曼光谱

本文比较了央弧法中在两种不同气氛和不同压强下制备出的碳纳米管的一级和二级拉曼光谱。我们用直流碳弧法分别在He气氛下和Ar气氛下，压强从11kPa到92kPa制备出碳纳米管，对它们的拉曼光谱进行了分析和比较，发现谱线的峰位置和峰宽度取决于所制备的惰性气氛种类和气体压强。在Ar气氛下制备的碳纳米管的拉曼光谱更接近于石墨的拉曼光谱，而He气氛下制备的碳纳米管，其拉曼光谱与石墨比较，差别较大。并且拉曼位移的峰位置和宽度随着压强的变化而改变，在较高压强下产生的碳纳米管的拉曼光谱更类似于石墨的拉曼光谱。     

激光光源条件对谷氨酸钠拉曼光谱的影响

采用多种激光和不同功率等,对谷氨酸钠晶体进行了激光拉曼光谱的影响研究。结果表明不同波长和功率的光源,对测定存在一定的影响,谱峰位移在6 cm-1以内。紫外激光由于光能量较大对样品有一定的破坏作用,造成拉曼光谱的减弱和泯灭,需采用光路衰减。拉曼谱峰的响应与光源的功率有着很好的线性关系,其相关系数r　0.999。首次提出单位光功率所产生的拉曼光强与所用的波长有关,与所用的光功率无关。     

Reference database of Raman spectra of pharmaceutical excipients

Raman spectroscopy has evolved into an important fast, direct and nondestructive technique in pharmaceutical analysis. Usually, the focus in this field is mainly on the active ingredients and not on the excipients present in the drugs. A collection of Raman spectra of widely used pharmaceutical excipients is presented in this article, which can serve as a reference for the interpretation of Raman spectra during drug analysis (including classical qualitative and quantitative pharmaceutical analysis, counterfeit tracing and process analytical technology (PAT) applications). The 43 analyzed excipients can be classified into seven categories: mono‐ and disaccharides (dextrose, lactitol, maltitol, lactose and sucrose), polysaccharides (microcrystalline cellulose, methylcellulose (MC), carboxymethylcellulose (CMC), hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), wheat starch, maltodextrin, primojel, tragacanth and pectin), polyalcohols (propylene glycol, erythritol, xylitol, mannitol and sorbitol), carboxylic acids and salts (alginic acid, glycine, magnesium stearate, sodium acetate and sodium benzoate), esters (arachis oil, lubritab, dibutyl sebacate, triacetin, Eudragit E100 and Eudragit RL100), inorganic compounds (calcium phosphate, talc, anatase and rutile (TiO₂), calcium carbonate, magnesium carbonate, sodium bicarbonate and calcium sulfate) and some unclassified products [gelatin, macrogol 4000 (polyethylene glycol (PEG), polyvinyl pyrrolidone and sodium lauryl sulfate]. Copyright © 2008 John Wiley & Sons, Ltd.     

油酸和亚油酸的激光拉曼光谱

不同的不饱和脂肪酸各自具有其不同的生理功能,但常见的不饱和脂肪酸产品大部分为几种脂肪酸的混合物,故在应用前对不纯的脂肪酸产品进行组成分析是必须的。测量了不饱和脂肪酸产品组分中最常见的油酸和亚油酸的拉曼光谱,确定了各拉曼谱线的振动模归属,分析了其分子的构象特征。该结果为研究长链不饱和脂肪酸的振动能级结构及能级间跃迁等做了基础工作,丰富了有机物分子的价键数据和性质。同时详细分析比较了油酸和亚油酸拉曼光谱的差异,为定性鉴别脂肪酸产品的成分提供了一种简便有效的方法,对拉曼光谱在地沟油检测方面的应用具有重要的指导意义。     

Surface enhanced Raman scattering of trans‐p‐coumaric and syringic acids

The vibrational spectra of trans‐p‐coumaric acid (pCA) and syringic acid (SA) are discussed. The spectral fingerprints of the organic acids observed in the infrared and Raman spectra are assigned to fundamental vibrational wavenumbers supported by quantum chemical computations. The average surface‐enhanced Raman scattering spectra of both acids have been obtained on silver colloidal solutions and the interpretation of the spectra is presented based on complementary Raman spectra and computational results for the silver salts. Copyright © 2009 John Wiley & Sons, Ltd.     

不同物态及单个杆菌芽孢中的2,6-吡啶二羧酸的拉曼光谱特征与结构分析

利用激光镊子拉曼系统(LTRS)测定了2,6-吡啶二羧酸(DPA)及其钙盐(Ca-DPA)的固体(粉末与晶体)和水溶液及单个细菌芽孢的光谱并进行了对比分析.不同物态的 DPA 及 Ca-DPA 的拉曼光谱有很大区别.分析导致光谱差异的结构上的原因可能有:(1)DPA 晶体产生的散射要大于 DPA 粉末所产生的散射,DPA 晶体的拉曼光谱所反映的 DPA 的特征信息比 DPA 粉末更为精确;(2)晶体状态的 DPA及Ca-DPA 中可能有水分子的存在,其与水分子间的相互作用是很强;(3)钙离子的存在影响吡啶环两边的羧基,从而使吡啶环产生一定的几何形变,羧基中的羟基也受到破坏;(4) DPA与Ca-DPA 溶液中主要存在的是DPA-2,在 Cla-DPA 溶液中钙离子主要是对吡啶环结构的稳定性产生影响.在测定单个杆菌芽孢内 DPA 的研究中发现,芽孢体内的 DPA 是以 Ca-DPA 晶体的形式存在的.     

Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra

The search for the origin and the authentication of virgin olive oils (VOOs) is a problem of topical interest. VOOs with the protected designation of origin (PDO) label can be subject to fraudulent practices owing to high price commanded by these oils. This work evaluates the capability of confocal Raman spectroscopy combined with chemometric treatments for determining the fatty acid and triacylglycerol (TAG) compositions of VOOs and for authenticating the PDO labels of six French VOOs. Fatty acid and TAG compositions were determined by chemometric analysis of the Raman spectra using the partial least square (PLS) algorithms. Predictions have provided good results on the high percentage compounds, but for the fatty acids at very low percentages the predicted results were very poor. The PLS‐discriminant analysis model on Raman spectra was able to correctly classify 92.3% of French PDOs and 100% of PDO samples made with only one principal cultivar. However, it was noticeable that the first regression coefficient (which explains the greatest amount of variation of the data) obtained for each PDO could be compared one by one with the first regression coefficient obtained for the quantitative analysis of fatty acids and TAGs. The first regression coefficients obtained for PDOs differed widely from each other. Their study allowed interpreting the PDOs according to their chemical composition. This work confirms that fatty acid and TAG percentages may be used to authenticate French VOOs into PDOs. Copyright © 2011 John Wiley & Sons, Ltd.     

植物油的1H NMR和13C NMR的测定

油酸和亚油酸,是人体必需的营养成份,具有抗癌,防止动脉硬化,降脂减压等作用,因而它们在治疗一些癌症及减肥降血脂等方面取得了较好的疗效^[1-3]。通常油酸,亚油酸和其他脂肪酸以甘油酯的形式,大量地存在于植物油中。本文用¹H NMR测定了5种植物油各组峰面积积分,按文献[4]扣除法,整理了各组峰的积分值,计算出油脂中每摩尔所含各功能团的个数,不饱和度,酯化度等数据。此外,还记了豆油和茶油的¹³C NMR谱,从这两种谱图相关谱线积分值推算出各功能团与甲基基团的比率与¹H NMR谱所得结果接近。并计算出,上述两种油中所含脂肪酸甘油酯和各种不饱和脂肪酸甘油酯的克分子百分数。对测得CCH₂C基团质子自旋晶格弛豫时间T₁进行分析后,给出一经验公式来予以拟合,计算结果与测定值吻合。这一事实说明,油脂中各种组分克分子百分数的计算是可以信赖的。     

Qualitative analysis of desi ghee,edible oils,and spreads using Raman spectroscopy

Keeping in view the importance of dietary fats in modulating disease risk, a study was planned to compare edible oils, spreads, and desi ghee based on fatty acid composition through Raman spectroscopy. The double bonds in unsaturated oils tend to react more with oxygen causing oxidative stress in living cells; therefore, the excessive use of processed vegetable oils may pose risk for human health. In the spectral analysis, Raman peaks at 1063 and 1127 cm⁻¹ represent out‐of‐phase and in‐phase aliphatic C C stretch for saturated fatty acids. The peak at 1300 cm⁻¹, labeled for alkane, decreases with increase in the double bond contents (unsaturation). Further, the Raman peak at 1655 cm⁻¹ showed a monotonic increase as a function of unsaturation. The double bond contents in the Raman spectra from 1650–1657 cm⁻¹ represent unsaturated fatty acids that changes during the synthesis of spreads and banaspati ghee. Desi ghee, extracted from cow and buffalo milk, showed distinctive Raman peaks at 1650 and 1655 cm⁻¹, which originates because of isomers of conjugated linoleic acid. These Raman shifts differentiated desi ghee from other artificially produced banaspati ghee, spreads, and oils. Conjugated linoleic acid has proved to be anti‐carcinogenic, anti‐inflammatory, and anti‐allergic properties; therefore, the limited use of desi ghee may reduce the risk of cardiac diseases. Principal component analysis has been applied on the Raman spectra that clearly differentiated desi ghee, mono‐unsaturated extra virgin olive oil, and extra virgin olive oil spread from other oils, oil mixtures, spreads, and ghee. In addition, principal component analysis has been blindly applied successfully on 13 unknown samples to classify them with reference to the known ghee sample. Copyright © 2016 John Wiley & Sons, Ltd.     

Raman spectroscopy of lipids: a review

Raman spectra of 35 lipids are presented and analyzed in this work. Selected compounds, i.e. saturated/unsaturated fatty acids, triacylglycerols, cholesterol, cholesteryl esters and phospholipids, were chosen to review key lipids involved in cardiovascular disease development. Differences in Raman signatures both between diverse groups of lipids as well as various members of the same family are investigated in detail in order to elucidate marker features enabling detection and discrimination of lipids in complex samples, particularly of biological origin. This work complements our previous review on important biomolecules, i.e. proteins, and presents a comprehensive database of Raman spectra of naturally occurring lipids. Copyright © 2014 John Wiley & Sons, Ltd.