Phytochemical and antimicrobial activities of the Daniellia oliveri leaves

The n-butanol soluble part and four chromatographic fractions of the aqueous ethanolic extract of the leaves of Daniellia oliveri were investigated for antimicrobial properties. All fractions showed activity against Staphylococcus aureus. A chromatographic fraction showed significant activity against the fungus Tricophyton rubrum.     

Antimutagenic, antioxidant and antimicrobial properties of Maytenus krukovii bark

The hydroalcoholic extract of Maytenus krukovii bark was investigated for its in vitro mutageno-protective activities by means of the Ames Salmonella/microsome assay. The extract showed an inhibitory effect in both T98 and T100 strains against the mutagenic activity of promutagen 2-aminoanthracene but was not protective against directly acting mutagens sodium azide and 2-nitrofluorene. When tested as a radical scavenger and antioxidant it produced a dose-dependent inhibition. The extract did not show significant antibacterial properties, and was weakly active against dermatophyte and phytopathogenic fungi, but inhibited the growth of phytopathogen Pithyum ultimum.     

Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds

Seabuckthorn (Hippophae rhamnoides) seeds aqueous extract was screened for antioxidant and antibacterial activities. The antioxidant activities (reducing power, DPPH and liposome model system) showed a good antioxidant activity. The extract was also found to possess antibacterial activity with a MIC values with respect to Listeria monocytogenes and Yersinia enterocolitica found to be 750 and 1000 ppm, respectively. The antioxidant and antimicrobial effects of the extract implicate its potential for natural preservation.     

Antioxidant activity of Litsea cubeba

The antioxidant activity of Litsea cubeba was studied in terms of three different assay systems: DPPH assay, peroxidase/guaiacol assay, and TBA test. The L. cubeba methanol extract and its fractions showed remarkable antioxidant activity in comparison with alpha-tocopherol and ascorbic acid.     

Anthraquinone production by callus cultures of Rubia cordifolia

Munjistin and purpurin were identified as the major components of anthraquinone pigments produced by callus cultures of R. cordifolia. Anthraquinone content in calluses was 0.62–1.22% (by dry wt.) depending on the source of explants. Selection of coloured aggregates yielded a cell line with twofold increase in anthraquinone production.     

Antioxidant activity of Erica arborea

The antioxidant properties of the methanol extract of leaves and flowers of Erica arborea and the ethyl acetate, butanol and water soluble fractions were investigated. The ethyl acetate extract was found to be the richest for phenolic and flavonoid content which showed the highest antioxidant activity.     

Essential oil composition and antimicrobial activity of Oliveria decumbens

The essential oil of Oliveria decumbens was investigated for its components and antimicrobial activity against six bacteria and two fungal strains. The essential oil was characterized by a high amount of oxygenated monoterpene components of which thymol (47.06%) and carvacrol (23.31%) were the major components. The oil exhibited high antimicrobial activity against all tested Gram+ and Gram- bacteria and fungal strains.     

Preliminary antinociceptive, antioxidant and cytotoxic activities of Leucas aspera root

The ethanolic extract of Leucas aspera root was subjected to acetic acid induced writhing inhibition, 1,1-diphenyl-2-picryl hydrazyl (DPPH) free radical scavenging assay and brine shrimp lethality bioassay for screening of antinociceptive, antioxidant and cytotoxic activity, respectively. The extract produced significant writhing inhibition in acetic acid induced writhing in mice at the doses of 250 and 500 mg/kg. The extract showed a significant free radical scavenging activity with an IC(50) of 8 microg/ml. The extract showed significant lethality to brine shrimp with an LC(50) value.     

A new biphenyl and antimicrobial activity of extracts and compounds from Clusia burlemarxii

Phytochemical investigation on Clusia burlemarxii (Clusiaceae) led to isolation and identification of nine compounds. Were isolated from leaves 3-O-α-L- rhamnopyranosylquercetin, 3-O-α-L-rhamnopyranosylkaempferol, 4-hydroxy-5,5-dimethyldihydrofuran-2-one, 2Z-δ-tocotrienoloic acid and friedelin and were isolated from trunk betulinic acid, protocatechuic acid, lyoniresinol, and a new biphenyl 2,2-dimethyl-3,5-dihydroxy-7-(4-hydroxyphenyl)chromane. The structures were determined by ¹H, ¹³C-NMR, DEPT, HMBC, HMQC, HRESIMS. The Minimal Inhibitory Concentration against Streptococcus mutans, Staphylococcus aureus, Bacillus subtilis, Micrococcus luteus, Escherichia coli, Salmonella choleraesuis, Pseudomonas aeruginosa, Aspergillus niger and Cladosporium cladosporioides was also determined. Extracts and compounds showed significant activity against tested Gram-positive bacteria, none activity against tested Gram-negative bacteria and fungi.     

Cassine, an antimicrobial alkaloid from Senna racemosa

The leaves of Senna racemosa yielded the piperidine alkaloid cassine and an inositol methyl ether. Antimicrobial screening of the compounds revealed antibacterial activity of cassine with minimum inhibitory concentrations of 2.5 mg/ml for Staphylococcus aureus and Bacillus subtilis and 5.0 mg/ml for Candida albicans.     

Antioxidant and scavenger activities of Allium ursinum

The antioxidative properties of bulb, leaf and stalk of Allium ursinum were investigated. Activities of antioxidant enzymes (superoxide dismutase, catalase, peroxidase, glutathione peroxidase), quantities of malonyldialdehyde, superoxide and hydroxyl radicals and reduced glutathione and also the contents of total flavonoids, chlorophylls a and b and carotenoids were determined. The extracts from all plant organs exhibited antioxidant activity, the highest having been observed in the leaves. Furthermore, ESR signal of PBN-OH radical adducts in the presence of leaves phosphate buffer (pH 7) extract was reduced for 87.61%.     

Phytochemical and antimicrobial studies on Drynaria quercifolia

Friedelin, epifriedelinol, beta-amyrin, beta-sitosterol, beta-sitosterol 3-beta-D-glucopyranoside, and naringin were isolated from the dried rhizome of Drynaria quercifolia. The methanol extract showed broad and concentration-dependent antibacterial activity.     

Compositions and antimicrobial activities of the essential oils of two Hypericum species from Turkey

The chemical compositions of essential oils obtained from Hypericum hyssopifolium var. microcalycinum and Hypericum lysimachioides var. lysimachioides were analysed by using GC and GC-MS. Caryophyllene oxide was found to be the major component. The essential oils of both Hypericum species showed antimicrobial activity against nine microorganism at a concentration of 60 to 80 microg/ml.     

Antioxidant activity of Punica granatum fruits

Arils, juice and rinds of Punica granatum fruits and their aqueous and ethyl acetate extracts displayed good antioxidant activity.     

Study on the antimicrobial activity of Hymatanthus sucuba

The antimicrobial activity of Hyamatantus sucuba roots methanol extract, fractions prepared from this extract (n-hexane, CHCl(3), EtOAc, and n-butanol) and some isolated compounds were evaluated against some Gram(+) and Gram(-) bacteria and yeasts.     

Antioxidant activity of Maytenus ilicifolia root bark

Maytenus ilicifolia is an important plant with potential on cancer treatment and has been largely used in Brazil and other countries. We have evaluated the crude ethanolic extract of M. ilicifolia as a potential antioxidant source using an assay based on the bleaching of the radical monocation 2,2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(*+)) and by HOCl scavenger capacity. Trolox and uric acid were used as positive controls. The results indicated M. ilicifolia root bark as a great source of antioxidants based on its potential as scavenger of radicals.     

Antimicrobial and free radical scavenging activity of Gentianella nitida

The antimicrobial and free radical scavenging activity of the ethanol extract and fractions of Gentianella nitida have been assessed. The most susceptible microorganisms were Candida albicans, Trichophyton mentagrophytes and Microsporum gypseum. The antifungal activity was concentrated in the 90% methanol and nonsoluble fractions, while the radical scavenging activity was stronger in the ethyl acetate and nonsoluble fractions.     

Antioxidant activity of Viscum album ssp. album

Methanolic extracts of Viscum album ssp. album (mistletoe) grown on different host trees were investigated for their potential antioxidant activity. Scavenging activity was tested by 1,1­diphenyl­2­picrylhydrazyl (DPPH) method and the inhibitory effect on lipid peroxidation was examined by ferric thiocyanate and thiobarbituric acid methods. The extract from mistletoe grown on lime tree in summer showed the highest activity. It was found that antioxidant capacity of the plant differed according to the harvesting time as well as the host tree.     

Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity

Contents of bioactive components, free radical scavenging and anti-acne producing bacteria activities of young and mature fruit rind extracts of mangosteen were compared. The young fruit rind extract contained significantly higher contents of phenolics and tannins and promoted higher free radical scavenging activity than the mature fruit rind extract, while the later extract contained higher contents of flavonoids and α-mangostin xanthone and gave higher anti-acne producing bacteria activity than the young fruit rind extract. Thus, the young and mature stages of mangosteen fruit rind should be beneficial for further development of antioxidant and anti-acne pharmaceutical preparations, respectively.     

Evaluation of antimicrobial activity of Cleome viscosa and Gmelina asiatica

The ethanolic extracts of the leaves and flowers of Cleome viscosa and roots of Gmelina asiatica were tested for antimicrobial activity. The two plants exhibited a broad spectrum of antimicrobial activity, particularly significative against Escherichia coli , Proteus vulgaris and Pseudomonas aeruginosa. The leaf extract of C. viscosa showed moderate activity against pathogenic fungi.