木薯酒精渣的预处理及补料同步糖化发酵制取乙醇

木薯酒精渣的处置是制约木薯燃料乙醇大规模产业化的问题之一。本文立足于探索木薯酒精渣利用途径,分析了木薯酒精渣的主要成分,对比了氨水、氢氧化钠、氨水组合稀硫酸3种预处理方式对于木薯酒精渣纤维素和木素含量及纤维素酶水解效率的影响,分析了处理前后木薯酒精渣的表面结构及纤维素结晶度,并以氨水处理后的木薯酒精渣为底物,进行了同步糖化发酵。结果表明,3种预处理方法中组合预处理能更好地增加纤维素含量和提高纤维素酶水解效率,与未处理原料相比,组合预处理后纤维素含量增加了111.26%,木素下降了35.05%,酶水解72h纤维素转化率从42.10%增加到61.71%。氨水预处理后,原料的木素含量降低,处理后木薯酒精渣的表面变得更加粗糙,纤维素结晶度有所增加,以氨水处理后的木薯酒精渣为底物进行分批补料同步糖化发酵,当初始底物浓度为100.0g/L,分别在20h、40h、60h进行补料至最终底物浓度为400.0g/L时,发酵120h乙醇浓度达到51.0g/L。     

木薯干原料同步糖化发酵生产乙醇

提出了用木薯干为原料,同步糖化发酵(SSF)开发燃料乙醇的新工艺. 对各个影响条件进行了研究,获得了最佳的工艺条件：原料粉碎粒度0.45 mm,加水比2.8, 100℃下蒸煮30 min,a-淀粉酶、糖化酶的添加量分别为10, 180 U/g, 30℃下发酵48 h. 并与普通的先糖化后发酵(SHF)生产模式进行了对比,认为SSF具有工艺简单、能耗低、发酵迅速、醪液酒精度高等众多优点,值得工业推广.     

糠醛渣纤维乙醇同步糖化发酵过程研究

以过碱化处理的糠醛渣为原料,采用正交试验法进行同步糖化发酵(SSF)转化乙醇工艺条件及过程研究.通过考察反应温度、pH、纤维素酶用量和表面活性剂浓度来优化同步糖化发酵转化工艺条件.在正交优化条件基础上,进行了5 L发酵罐试验,并同步分析表征了发酵过程中还原糖浓度、乙醇浓度、酵母细胞数、纤维素含量及其结构变化.同步糖化发酵转化糠醛渣生成乙醇的优化条件为:反应温度38℃,pH 4.2,纤维素酶用量20 FPU/(g纤维素),吐温-20质量分数0.15%,酵母接种量10%.发酵罐中同步糖化发酵糠醛渣生成乙醇的转化率达到72.33%,过程分析表明反应时间为27 h时,糠醛渣糖化发酵产乙醇的转化率达到最高,比其他纤维原料的反应转化时间大大缩短.同步糖化发酵过程中,糠醛渣纤维素含量逐步降低,纤维索表观结晶度呈下降趋势,纤维素微晶尺寸减小.     

脱木素对糠醛渣同步糖化发酵乙醇转化的影响

对碱性过氧化氢处理后的糠醛渣样品进行同步糖化发酵转化乙醇研究。结果表明,木素脱除提高糠醛渣转化乙醇得率。与未处理糠醛渣相比,脱木素糠醛渣样品发酵96h后水解液中乙醇浓度由6.8g/L提高至14.5g/L,乙醇转化率由50.6%提高至69.35%。     

玉米原料同步糖化发酵乙醇工艺

以液化醪为研究对象,对影响同步糖化发酵的植酸酶、酸性蛋白酶、糖化酶、酵母和酵母促进剂的添加量进行Placket-Burman(PB)设计,确定酸性蛋白酶、糖化酶和酵母是影响同步糖化发酵效果的显著性因素.利用响应面实验优化的同步糖化发酵工艺条件为液化醪w(固)=28％,发酵温度32℃,添加量分别为糖化酶95～145 u/...     

糠醛渣直接同步糖化发酵生产乙醇过程比较研究

以糠醛渣为原料,直接同步糖化发酵(SSF)生产乙醇,并与水洗糠醛渣生产乙醇进行对比。通过考察不同条件来优化同步糖化发酵生产工艺条件,并分析表征了SSF过程中乙醇浓度和副产物浓度变化。优化条件为:糠醛渣底物质量分数10%,纤维素酶用量12%,无患子皂素质量浓度0.5g/L,酵母接种量7g/L,同步糖化发酵乙醇得率达到其理论得率的93.1%。与水洗糠醛渣相比,糠醛渣直接SSF过程可将原料吸附的5.50%葡萄糖部分转化为乙醇。水洗糠醛渣SSF生产乙醇所产生的副产物要远低于糠醛渣直接生产所产生的副产物,添加无患子皂素可有效抑制糠醛渣同步糖化发酵过程中副产物的产生。     

高底物浓度纤维乙醇同步糖化发酵工艺的比较

引言日益加剧的能源危机和环境污染,正迫使人们寻求新的可再生替代能源。纤维乙醇作为一种重要的生物质替代能源,经过近40多年的发展,已经具备了实现工业化生产的潜力。为了进一步降低纤     

木质纤维生物质同步糖化发酵(SSF)生产乙醇的研究进展

综述了有关木质纤维生物质原料同步糖化发酵生产乙醇的最新研究进展和未来发展方向:同步糖化发酵是一种用于从木质纤维原料生产乙醇的工艺过程,此工艺的优点是酶水解与发酵同时进行,可以减少最终产物对酶水解的抑制作用,并减少投资成本,是最具发展潜力和优势的工艺之一。近年来在优化预处理工艺、降低纤维素酶成本以及己糖戊糖协同发酵等方面的研究都取得了长足的进步,其中以小麦秸秆为原料进行同步糖化发酵所得到的乙醇浓度接近40g/L。     

木薯乙醇浓醪发酵工艺进展

木薯是我国现阶段可以大规模工业利用、经济上可行的非粮燃料乙醇生产原料,具有广阔的发展前景。作者从木薯原料的除砂、优良酿酒酵母的选育、降低物料粘度、优化发酵工艺条件等关键性因素着手,介绍了木薯乙醇浓醪发酵的技术现状、发展趋势及存在的问题。     

蒸汽爆破麦草同步糖化发酵转化乙醇的研究

近年来对木质生物资源同步糖化发酵转化乙醇的研究较多,但是,麦草同步糖化发酵转化乙醇的最佳工艺条件还未确定。文中采用正交试验设计的方法,对在混合酶(纤维素酶Celluclast 1.5 1,β-葡萄糖苷酶Novozym 188)与酿酒酵母菌作用下,稀硫酸催化的蒸汽爆破麦草原料同步糖化发酵转化乙醇的工艺条件进行研究,详细讨论了反应温度、底物质量浓度、发酵液pH值、纤维素酶浓度对乙醇质量浓度和得率的影响。结果表明,工艺条件对乙醇质量浓度和得率的影响程度由高到低依次为:底物质量浓度、纤维素酶浓度、发酵液pH值、反应温度。最佳工艺条件为反应温度35℃,底物质量浓度100 g/L,发酵液pH值5.0,纤维素酶浓度30 FPU/g。在此条件下,随着反应时间的延长,乙醇质量浓度持续上升。反应72 h后,乙醇质量浓度和得率分别达到22.7 g/L和65.8%。     

Simultaneous saccharification and fermentation of alkaline-pretreated corn stover to ethanol using a recombinant yeast strain

Bio-ethanol converted from cheap and abundant lignocellulosic materials is a potential renewable resource to replace depleting fossil fuels. Simultaneous saccharification and fermentation (SSF) of alkaline-pretreated corn stover for the production of ethanol was investigated using a recombinant yeast strain Saccharomyces cerevisiae ZU-10. Low cellobiase activity in Trichoderma reesei cellulase resulted in cellobiose accumulation. Supplementing the simultaneous saccharification and fermentation system with cellobiase greatly reduced feedback inhibition caused by cellobiose to the cellulase reaction, thereby increased the ethanol yield. 12 h of enzymatic prehydrolysis at 50 °C prior to simultaneous saccharification and fermentation was found to have a negative effect on the overall ethanol yield. Glucose and xylose produced from alkaline-pretreated corn stover could be co-fermented to ethanol effectively by S. cerevisiae ZU-10. An ethanol concentration of 27.8 g/L and the corresponding ethanol yield on carbohydrate in substrate of 0.350 g/g were achieved within 72 h at 33 °C with 80 g/L of substrate and enzyme loadings of 20 filter paper activity units (FPU)/g substrate and 10 cellobiase units (CBU)/g substrate. The results are meaningful in co-conversion of cellulose and hemicellulose fraction of lignocellulosic materials to fuel ethanol.     

Sago starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis

Simultaneous saccharification and ethanol fermentation (SSF) of sago starch was studied using amyloglucosidase (AMG) and Zymomonas mobilis. The optimal concentration of AMG and operating temperature for the SSF process were found to be 0.5% (v/w) and 35°C, respectively. Under these conditions with 150 g dm^?3 sago starch as a substrate, the final ethanol concentration obtained was 69.2 g dm^?3 and ethanol yield, Y_P/S, 0.50 g g^?1 (97% of theoretical yield). Sago starch in the concentration range of 100–200 g dm^?3 was efficiently converted into ethanol. When compared to a two-step process involving separate saccharification and fermentation stages, the SSF reduced the total process time by half.     

甘蔗糖蜜酒精蒸馏设备的积垢

甘蔗糖蜜酒精蒸馏设备积垢，历来是一些糖厂突出的生产疑难问题作者从事该积垢的预防和清除研究工作，积累了一些经验，仅就积垢的特点、化学成分、形成机制及预防等，作了简要介绍     

Enhanced ethanol production from enzymatically treated steam‐exploded rice straw using extractive fermentation

Alcohol fermentation of an enzymatic hydrolyzate of exploded rice straw was studied experimentally. Rice straw was treated under variable conditions, such as steam pressure and steaming time. The exploded rice straw was separated into water‐soluble material, methanol‐soluble lignin, Klason lignin, and a mixture of cellulose and a low molecular weight substance. The effects of steam explosion on the characteristics of the exploded rice straw were clarified from the point of view of the amounts of extractive components. Steam explosion was found to be effective for the delignification of rice straw and for increasing its susceptibility to enzyme hydrolysis and alcohol fermentation. The polysaccharides (cellulose and hemicellulose) in the rice straw treated at a steam pressure of 3.5 MPa with a steaming time of 2 min were hydrolyzed almost completely into monosaccharides, (ie glucose and xylose) by a mixture of Trichoderma viride cellulase (Meicelase) and Aspergillus aculeatus cellulase (Acucelase). The enzymatic hydrolyzate of exploded rice straw was converted into ethanol efficiently by Pichia stipitis and the ethanol yield from sugar was about 86%(w/w) of the theoretical value. The ethanol concentration in a membrane bioreactor coupled with a pervaporation system reached 50 gdm^?3 and was about five times higher than that in the culture broth. The energy efficiency (ratio of combustion energy of ethanol produced to energy for steam explosion) reached a maximum value at a pressure of 3.5 MPa for 2 min. © 2001 Society of Chemical Industry     

Enzymatic hydrolysis and fermentation of lime pretreated wheat straw to ethanol

BACKGROUND: The objective of this work is to develop an efficient pretreatment method that can help enzymes break down the complex carbohydrates present in wheat straw to sugars, and to then ferment of all these sugars to ethanol. RESULTS: The yield of sugars from wheat straw (8.6%, w/v) by lime pretreatment (100 mg g^?1 straw, 121 °C, 1 h) and enzymatic hydrolysis (45 °C, pH 5.0, 120 h) using a cocktail of three commercial enzyme preparations (cellulase, β‐glucosidase, and xylanase) at the dose level of 0.15 mL of each enzyme preparation g^?1 straw was 568 ± 13 mg g^?1 (82% yield). The concentration of ethanol from lime pretreated enzyme saccharified wheat straw (78 g) hydrolyzate by recombinant Escherichia coli strain FBR5 at pH 6.5 and 35 °C in 24 h was 22.5 ± 0.6 g L^?1 with a yield of 0.50 g g^?1 available sugars (0.29 g g^?1 straw). The ethanol concentration was 20.6 ± 0.4 g L^?1 with a yield of 0.26 g g^?1 straw in the case of simultaneous saccharification and fermentation by the E. coli strain at pH 6.0 and 35 °C in 72 h. CONCLUSION: The results are important in choosing a suitable pretreatment option for developing bioprocess technologies for conversion of wheat straw to fuel ethanol. Copyright © 2007 Society of Chemical Industry     

黄孢原毛平革菌固态发酵木薯渣生产锰过氧化物酶及其脱色靛蓝(英文)

Bioconversion of lignocellulosic wastes to higher value products through fungal fermentation has economic and ecological benefits. In this study, to develop an effective strategy for production of manganese peroxidase (MnP) from cassava residue by Phanerochaete chrysosporium in solid state fermentation, the stimulators of MnP produc-tion were screened and their concentrations were optimized by one-at-a-time experiment and Box–Behnken design. The maximum MnP activity of 186.38 nkat·g?1 dry mass of the sample was achieved after 6 days of fer-mentation with the supplement of 79.5 mmol·L?1·kg?1 acetic acid, 3.21 ml·kg?1 soybean oil, and 28.5 g·kg?1 alkaline lignin, indicating that cassava residue is a promising substrate for MnP production in solid state fermen-tation. Meanwhile, in vitro decolorization of indigo carmine by the crude MnP was also carried out, attaining the ratio of 90.18%after 6 h of incubation. An oxidative mechanism of indigo carmine decolorization by MnP was pro-posed based on the analysis of intermediate metabolites with ultra-high performance liquid chromatography and gas chromatography tandem mass spectrometry. Using the crude MnP produced from cassava residue for indigo carmine decolorization gives an effective approach to treat dyeing effluents.