共查询到19条相似文献,搜索用时 93 毫秒
1.
以D380、CAT600、AB-8三种大孔树脂为载体,采用物理吸附法,对偏甘油酯脂肪酶LipaseG50进行了固定化,并利用其催化脂肪酸和甘油酯化合成甘油二酯。结果表明,采用D380固定的脂肪酶酶活最高,用此固定化酶催化反应的最佳条件为:甘油和脂肪酸的摩尔比5∶1,固定化酶酶加量为底物总质量的7.5%,反应温度35℃,在此条件下经过96h的反应,酯化率为76.39%,甘油二酯的含量为43.89%,没有甘油三酯生成。固定化酶重复使用5个批次后酯化率可达65.76%,甘油二酯的含量达到38.45%,具有良好的重复使用稳定性。 相似文献
2.
以D380、CAT600、AB-8三种大孔树脂为载体,采用物理吸附法,对偏甘油酯脂肪酶LipaseG50进行了固定化,并利用其催化脂肪酸和甘油酯化合成甘油二酯。结果表明,采用D380固定的脂肪酶酶活最高,用此固定化酶催化反应的最佳条件为:甘油和脂肪酸的摩尔比5∶1,固定化酶酶加量为底物总质量的7.5%,反应温度35℃,在此条件下经过96h的反应,酯化率为76.39%,甘油二酯的含量为43.89%,没有甘油三酯生成。固定化酶重复使用5个批次后酯化率可达65.76%,甘油二酯的含量达到38.45%,具有良好的重复使用稳定性。 相似文献
3.
从前期筛菌工作中得到的一株能高选择性合成1,3-甘油二酯(1,3-DAG)的产胞内脂肪酶的黑曲霉GZUF36菌株出发,分别研究了培养时间、温度、接种量、装液量和转速对该菌摇瓶发酵的影响,得出合适的培养条件为培养时间72 h,接种量3%,装液量40 mL/250 mL,培养温度28 ℃,转速180 r/min,在此条件下1,3-DAG的得率和选择性分别为23.87%和82.96%。同时也比较了摇瓶发酵和5 L发酵罐发酵的异同,相比于摇瓶发酵,5 L发酵罐发酵的1,3-DAG的得率有所提高,但是发酵罐发酵的时间有所延长。 相似文献
4.
对不同来源的脂肪酶进行了系统的筛选,并根据位置专一性的差别将脂肪酶分为1,3 特异的、1,3 选择性和非选择性的3类.采用LipozymeRMIM在无溶剂系统中催化甘油、脂肪酸合成1,3 sn 甘油二酯.研究表明脂肪酸、底物醇种类、温度、水分活度对LipozymeRMIM的活力有明显的影响. 相似文献
5.
羟基酪醇是一种标志性多酚,其油溶性差且容易降解,将羟基酪醇修饰为油酸酯是提高其油溶性的有效途径。对羟基酪醇油酸酯的酶法合成进行了研究,考察了脂肪酶种类、酶添加量、醇酸摩尔比、溶剂(2-甲基-2-丁醇)用量、反应时间对合成反应的影响,并利用Box-Behnken中心组合的响应面设计优化了羟基酪醇油酸酯的合成反应条件。另外,采用质谱和核磁分析对产物进行了表征。结果表明:羟基酪醇油酸酯合成的最佳工艺条件为羟基酪醇500 mg、油酸2.474 g(醇酸摩尔比1∶2.7)、脂肪酶Novozym 435添加量2.2%(以整个反应体系的质量为基准)、溶剂用量2.6 mL、反应温度37℃和反应时间7 h,在此条件下羟基酪醇转化率高达89.6%;质谱和核磁分析证明成功合成了羟基酪醇油酸酯。脂肪酶催化合成羟基酪醇油酸酯的技术突破,可为延伸油橄榄产业链及副产物高值利用提供有力支撑。 相似文献
6.
用含15%脂肪的牛肉为材料,通过添加甘油(0%、20%、40%、60%)制备水活度范围为0.84~0.98的香肠,分别在25℃和49℃储存0、4、8周时测定不同水活度香肠中脂质氧化、美拉德非酶促褐变、蛋白质氧化等氧化品质的变化。结果表明,水活度从0.98降至0.84时对脂质氧化、蛋白质氧化及美拉德非酶促褐变三个氧化品质均无显著影响,但该三个指标均受到加速贮藏(49℃)时间和温度的显著影响。因此,中等水活度牛肉制品在加工和贮藏中除尽量降低水活度以抑制微生物生长的前提下,应严格控制贮藏温度和时间从而延长货架期。 相似文献
7.
8.
9.
10.
11.
12.
1,3-甘油二酯的功能性研究 总被引:4,自引:0,他引:4
研究了1,3-甘油二酯对大鼠的减肥和降血脂作用.实验分成5组:对照TAG组,3剂量组分别为100?G组、70?G组、30?G组,阳性对照30%SE组.大鼠喂养6周,每周称体重,最后腔静脉取血,检测血清中血脂水平;将大鼠内脏脂肪全部取出,计算Lee's指数和体脂比.结果表明:从第3周开始,100?G组、70?G组、30%SE组的大鼠体重明显低于对照组,而30?G组与对照组比较在大鼠体重上没有明显差异.各实验组大鼠的Lee's指数和体脂比均显著低于对照组.相比于对照组,100?G组、70?G组、30%SE组可显著降低血清中TC、TAG、LDL-C、Apo-B的水平,明显提高血清中HDLC的水平,30?G组与对照组比较,各指标均无显著差异.各实验组与对照组在血清中ALT、AST水平上无显著差异.实验结果表明,1,3-DAG在不损伤肝功能的情况下具有减肥和降血脂的功能. 相似文献
13.
主要研究了离子液体中脂肪酶活性的调控对硬脂酸淀粉酯合成的影响。结果表明:在离子液体中添加不同水活度(Aw)的水合盐对对脂肪酶催化活性有显著影响,水合盐对为Na_2HPO_4·7H_2O和Na_2HPO_4·2H_2O的混合物,即Aw为0.61,添加量为80%(水合盐对淀粉质量比)时达到最佳的脂肪酶催化效果;冻干酶的pH值、添加量及冻干过程中冻干保护剂的存在对硬脂酸淀粉酯合成过程中脂肪酶活性同样影响显著,冻干酶催化反应的最适pH值为7.1,最适添加量为10.4%(冻干酶淀粉质量比),脂肪酶和有机化合物等冻干保护剂的加入能保护冻干酶的催化活性,提高反应转化率,其中以聚乙二醇效果最佳。 相似文献
14.
15.
Gangadhara Parigi Ramesh Kumar V. Prakash 《European Food Research and Technology》2010,230(4):551-557
Rice bran lipase (RBL), an esterase (EC 3.1.1.3) is a versatile enzyme that catalyzes the hydrolysis of ester linkages, primarily
in neutral lipids, such as triglycerides. The catalytic activity of RBL in the presence of selenium and lithium has been investigated.
Lipase isolated from rice bran was treated with different concentrations of selenium and lithium ions and further subjected
to activity determination, along with the kinetics of inhibition of RBL in conjunction with structure–function relationship
of the enzyme. Both ions showed competitive inhibition of RBL activity in a concentration-dependent manner (1 μM to 1 mM).
At 1 mM concentration of SeO2 and Li2SO4, the enzyme loses its activity by 78 and 71%, respectively. From the analysis of the kinetic data, the inhibition constant
K
i
is found to be 4 μM for Li2SO4, and 1 μM for SeO2, respectively. Spectrofluorimeter analysis and far UV-CD data showed minor changes in the emission intensity and conformation
of the RBL in the presence of these ions at the above concentration. The results suggest that both selenium and lithium specifically
inhibit RBL by probably binding near to the catalytic site or distorting the geometry of the active site of the RBL triad. 相似文献
16.
Bovine plasma and lipoproteins isolated by gel filtration chromatography were examined for their ability to activate skim milk lipoprotein lipase. Addition of equal amounts of protein from either triglyceride-rich lipoprotein, low density lipoprotein, high density lipoprotein or plasma to a lipoprotein lipase assay resulted in 6.0, 2.2, 2.5, or 1.1% hydrolysis of radiolabelled triglyceride emulsion. Lipoprotein lipase activity in skim milk was evaluated as an indicator of mammary lipid secretory capacity. Skim milk lipoprotein lipase activity was significantly lower immediately prepartum as compared with activity immediately postpartum (.2 vs. 5.4% of substrate hydrolyzed). Skim milk lipoprotein lipase was significantly higher during the final 12 d of lactation than in samples obtained 12 d after machine milking was terminated (5.6 vs. less than 1% of substrate hydrolyzed). Although skim milk lipoprotein lipase activity appeared positively related to mammary lipid secretory capacity during the time immediately surrounding initiation and cessation of copious milk production, activity between those periods was not correlated to milk fat percentage, milk fat yield, or stage of lactation. 相似文献
17.
以葡萄糖为原料,用Pd-Bx/C作催化剂,通过催化氧化的方法,合成了葡萄糖酸钾,产品收率97.8%。探讨了催化剂、葡萄糖质量浓度、氧气量、搅拌参数对葡萄糖转化率的影响。 相似文献
18.
19.
Effects of whole cottonseed or niacin or both on casein synthesis by lactating Holstein cows. 总被引:3,自引:0,他引:3
Forty Holstein cows in late lactation were offered diets containing niacin and whole cottonseed: 1) 0 g/d, 0%; 2) 0 g/d, 15%; 3) 6 g/d, 0%; and 4) 6 g/d, 15%, to evaluate effects on milk casein synthesis. Cows fed diet 1 had the highest DMI. The FCM (21.4 vs. 18.7 kg/d) and milk fat percentage (4.08 vs. 3.81) were higher for cows fed diet 1 than for those fed diet 4. Milk protein percentage (3.61 vs. 3.50) was higher for cows fed diet 1 than for those fed diet 2. Casein N, as a percentage of total N, was higher (71.9 vs. 68.0%) in milk from cows fed diet 1 than those fed diet 3. Insulin tended to be elevated in cows on the diets containing niacin, but glucose was not affected. Plasma niacin was elevated in cows on the diets supplemented with niacin compared with diet 1. Plasma AA were changed only slightly by treatments. The beneficial effect of niacin on milk casein synthesis, noted in our earlier work when cows were fed whole cottonseed, was not evident in this study with cows in late lactation and during hot weather. 相似文献