Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day⁻¹) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g⁻¹) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day⁻¹, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day⁻¹, but decreased significantly when feeding levels were increased above 3% BW day⁻¹. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day⁻¹. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day⁻¹. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day⁻¹ is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.     

The effects of varying dietary protein level on growth,feed conversion,body composition and apparent digestibility coefficient of juvenile mangrove red snapper,Lutjanus argentimaculatus (Forsskal 1775)

The effects of several dietary protein levels on the growth, feed conversion, body composition and diet digestibility of juvenile Lutjanus argentimaculatus (body weight 12.3 g) were examined. Seven isolipidic (7.4%) diets were formulated to contain graded levels of protein (28–58%) with dietary energy ranging from 19.7 to 21.5 kJ g^?1. Diets were distributed to triplicate groups of fish thrice a day at ration of 2% body weight for 90 days. Growth, feed conversion, protein utilization and digestibility of nutrients increased with increasing dietary protein level up to 43%, after which no significant improvement was observed. Digestibility of dry matter and energy showed a concomitant increase with the reduction in dietary wheat meal, attaining maximal values with high protein diets. No significant differences were detected in moisture, protein, lipid and ash content of whole fish or body organs as dietary protein increased. The mesenteric fat, hepato‐ and viscerosomatic indices decreased with increasing protein level. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded above 43% protein diet. The use of a practical diet containing 43% protein is appropriate for the growth of L. argentimaculatus juveniles under the experimental conditions of the present study.     

Intestinal microbiota of mangrove red snapper (Lutjanus argentimaculatus Forsskål, 1775) reared in sea cages

Using polymerase chain reaction amplification of 16S rDNA coupled to denaturing gradient gel electrophoresis (DGGE) and sequencing of isolated amplicons, we investigated the microbiota of the intestinal digesta and mucosal surface in mangrove red snapper cultured in a cage aquaculture area in Daya Bay. A total of 14 sequences were characterized by phylogenetic analysis. Among the bacterial species determinated from sequences, the γ‐Proteobacteria group (64.25%, nine species) dominated absolutely in fish intestines. Others belonged to Spirochaetes (14.3%, two species), Cyanobacteria (14.3%, two species) and Firmicutes (7.15%, one species). However, the bacteria were identified as uncultured accounting for 28.6% (four species). The apparent bacterial richness (calculated as the numbers of DGGE bands) was significantly higher in digesta than that in mucosal tissue samples (P<0.05). There existed five dominant individual populations including one unknown species of Firmicutes, Arthrospira sp., Vibrio metschnikovii, Vibrio harveyi and Vibrio sp. in intestinal digesta, and in contrast, only three dominant individual populations including Vibrio natriegens, V. harveyi and Vibrio sp. in intestinal mucosal surface. The results indicated that the microbiota in intestinal digesta was significantly different from that in mucosal surface.     

Augmentation of free amino acids in eggs of red snapper,Lutjanus campechanus as part of the induced spawning protocol

An attempt was made to increase free amino acids (FAA) concentrations in eggs of red snapper Lutjanus campechanus as part of an induced spawning protocol. Mature female red snapper were given intramuscular injections of human chorionic gonadotropin (HCG) at a 1100 IU kg^?1 of female body weight. Immediately after the HCG injection, one set of females received an intramuscular injection of FAA in a buffered saline solution at a dose of 20 mg FAA cocktail kg^?1 of body weight. The FAA cocktail was 25% isoleucine, 25% leucine, 25% lysine and 25% valine on a molecular weight basis. A second set of fish did not receive the FAA supplement. Both sets of fish were equally successful in spawning with ovulation occurring 21–32.5 h post injection. Injection of FAA into brooders as eggs began final maturation and hydration resulted in an increase in leucine (nmoles mg egg^?1) and a slight increase in isoleucine (nmoles egg^?1) in recently ovulated eggs. FAA supplementation via brood injection altered FAA utilization rates by embryos and during larval development, resulted in a greater yolk sac and oil globule reserve in larvae as they approached the time of first feeding.     

Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

The approximate levels of dietary protein and energy that would sustain good growth and survival of the mangrove red snapper Lutjanus argentimaculatus (Forsskal) were determined in two feeding experiments. In the preliminary experiment, six fish meal‐based diets were formulated to contain three protein levels (35%, 42.5% and 50%) and two lipid levels (6% and 12%) for each protein, with dietary energy ranging from 14.6 MJ kg^?1 to 20.5 MJ kg^?1. The protein to energy (P/E) ratios of diets ranged from 20.6 mg protein kJ^?1 to 27.5 mg protein kJ^?1. Diets were fed for 100 days to triplicate groups of snappers with an average initial weight of 24.8 ± 0.4 g. No significant interaction between different levels of protein and lipid was observed. Survival rates (93.8% to 100%), feed conversion ratios (FCR) (2.61–3.06) and condition factors (K) were not affected by different dietary treatments. Regardless of lipid level, fish fed 50% protein diets had a significantly higher specific growth rate (SGR) than fish fed the 35% protein diets, but not compared with the 42.5% diets (P < 0.05). Increasing lipid to 12% in all protein levels resulted in no improvement in growth over the 6% level. Fish body moisture did not vary while lipid levels based on dry matter were high (27.9% to 33.7%). Snapper appear to require more than 40% dietary protein and a high dietary energy level for good growth. In the second experiment, fish (21.1 ± 0.1 g) in four replicate groups were fed for 94 days with three diets (39%, 44% and 49% protein with P/E ratios of 21.1, 23.3 and 25.5 mg protein kJ^?1 respectively) containing similar dietary energy levels of about 19 MJ kg^?1. Average final weight, SGR and FCR were significantly higher in diets containing 44% and 49% protein diets (P > 0.05). There were no differences in survival rates, protein efficiency ratio (PER) and nutrient composition of snapper flesh. All fish had fatty livers. Results indicated that the diet containing 44% protein with a P/E ratio of 23.3 mg protein kJ^?1 was optimum for snapper growth under the experimental conditions used in the study.     

Partial replacement of fishmeal by defatted soybean meal in formulated diets for the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

This study was conducted to evaluate the effect on growth and feed efficiencies of the mangrove red snapper (Lutjanus argentimaculatus) when dietary fishmeal is partially replaced by defatted soybean meal (DSM). In the preliminary experiment, snapper (mean weight±SD, 58.22±5.28 g) were fed in triplicate with different dietary amounts of DSM (7.8–42.2%) that were formulated to be isonitrogenous and isocaloric. After 14 weeks, survival, growth and feed efficiencies, and hepatosomatic index (HSI) did not differ. Based on these results, a feeding trial was done using a positive control diet that contained 64% fishmeal, while the other four diets had DSM levels of 12%, 24%, 36%, and 48% that replaced fishmeal protein at 12.5%, 25%, 37.5%, and 50% respectively. All diets were formulated to have about the same protein level (50%), protein to energy ratio (P/E of 25‐mg protein kJ^?1), and dietary energy (19.8 MJ kg^?1). These were fed to triplicate groups of snapper (mean total weight tank^?1±SD, 73.19±1.2 g) at 15 fish (average weight, 4.88 g) per 1.5‐t tank for 19 weeks. Growth (final average weight and specific growth rate (SGR), feed conversion ratio (FCR), survival, and HSI were not significantly different (P>0.05) while protein efficiency ratios or PERs were similar in treatments with DSM. Among snapper fed DSM, haematocrit value was significantly lower in fish fed 48% DSM and not different with fish fed 36% DSM. Whole‐body crude fat of snapper fed 48% DSM was lowest while the crude protein and nitrogen‐free extract (NFE) levels were highest. Histopathological analysis showed that lipid vacuoles in livers of snapper were reduced in size as dietary DSM increased. There was slight lipid deposition in the liver of snapper at 36% DSM while at 48% DSM it was excessive and hepatocytes were necrotic. There were no differences in the histology of snapper intestine. Under the experimental condition of this study, DSM can be used in snapper diets at 24% (replacing 25% of fishmeal protein) based on growth, survival and feed efficiencies, and histology of liver and intestine. For a lesser diet cost, an inclusion level higher than 24% DSM is possible with a bioavailable phosphorus supplement.     

Distribution and feeding habits of juvenile and young John's snapper Lutjanus johnii in the Matang mangrove estuary, west coast of Peninsular Malaysia

ABSTRACT:   The aim of the present paper was to provide some information on the distribution pattern and feeding habits of juvenile and young Lutjanus johnii in the Matang mangrove estuary on the west coast of Peninsular Malaysia. Sampling was carried out at five sites using otter trawl nets from October 1998 to January 2000. Ninety-three individuals of juvenile and young L. johnii were collected during the research period. The range in total length varied from 3.4 to 21.1 cm, and the gonads of all fish were at the immature stage. Fish were caught at the river mouth and neighboring sites in Matang at a water depth of 1.6–7.5 m, salinity of 12.4–28.3, and temperature of 27.3–31.6°C. Individuals fed mainly on Natantia and Mysidacea, although the type of food varied with size. Large-sized individuals fed mainly on Natantia, and small-sized individuals on Mysidacea.     

Multidecadal otolith growth histories for red and gray snapper (Lutjanus spp.) in the northern Gulf of Mexico,USA

Dendrochronology (tree‐ring analysis) techniques were applied to develop chronologies from the annual growth‐increment widths of red snapper (Lutjanus campechanus) and gray snapper (Lutjanus griseus) otoliths sampled from the northern Gulf of Mexico, USA. Growth increment widths showed considerable synchrony within and across species, indicating that some component of environmental variability influenced growth. The final, exactly dated red snapper chronology continuously spanned 1975 through 2003, while the gray snapper chronology continuously spanned 1975 through 2006. To determine baseline climate‐growth relationships, chronologies were compared to monthly averages of sea surface temperatures, U winds (west to east), V winds (south to north), and Mississippi River discharge. The gray snapper chronology significantly (P < 0.01) correlated with winds and temperature in March and April, while the red snapper chronology correlated with winds in March. Principal components regression including springtime winds and temperature accounted for 28 and 52% of the variance in the red and gray snapper chronologies, respectively. These results indicate that snapper growth was favored by warm sea surface temperatures and onshore winds from the southeast to the northwest in March and April. Overall, this study provides preliminary, baseline information regarding the association between climate and growth for these commercially important snapper species.     

Effect of incubation temperature on the embryonic development and yolk‐sac larvae of the Pacific red snapper Lutjanus peru (Nichols & Murphy, 1922)

The effect of incubation temperature on embryonic development and yolk‐sac larva of the Pacific red snapper Lutjanus peru were evaluated by testing the effect of 26, 28 and 30°C, as this is the natural thermal interval reported during the spawning season of Pacific red snapper in the Gulf of California, Mexico. Sixteen developmental stages were observed. The incubation temperature affected the rate of development and time to hatching, being shorter at 30 than at 26°C, but no significant effect (P < 0.05) on larval length at hatching was registered. The depletion rate of yolk sac and oil globule was affected by incubation temperature particularly during the first 12 h post hatching (hph). At the end of the experiment (48 hph), significantly (P < 0.05) larger larvae were recorded at 26°C (TL = 3.22 ± 0.01 mm) than at 28° (TL = 3.01 ± 0.02 mm) and 30°C (TL = 2.97 ± 0.05 mm). Incubation of newly fertilized eggs at 26°C produces larger larvae, which may help to improve feeding efficiency and survival during first feeding.     

First results of embryonic development,spawning and larval rearing of the Mediterranean spider crab Maja squinado (Herbst ) under laboratory conditions,a candidate species for a restocking program

The Mediterranean spider crab, Maja squinado, is depleted due to overfishing. The crab has virtually disappeared from areas where it was abundant, such as the Balearic Islands and the Catalan coast. Maja squinado, is economically and ecologically very valuable, and it is essential to obtain information on its biology and rearing conditions to attempt to repopulate the damaged stocks of the species in the Mediterranean basin. Herein, we describe the first successful rearing of M. squinado under laboratory conditions. Our results show that M. squinado is an excellent candidate for restocking using cultured juveniles. Two consecutive broods with a 1–4 day interbrood period were observed in the laboratory in wild‐caught females, the maximum observed duration of embryonic development of the egg mass being 32 days at 18.4 ± 0.9°C, and went through four different stages. The complete larval and first juvenile development was studied in laboratory cultures fed enriched Artemia metanauplius. At 19.6 ± 0.6°C, development from hatching to first crab moult took 17 days, and it comprised two zoeae stages and one megalopa stage. The survival rate at the different stages was monitored, and 7.13 ± 2.3% was achieved at the first crab instar.     

First results on spawning, larval rearing and growth of the wedge sole (Dicologoglossa cuneata) in captivity, a candidate species for aquaculture

The wedge sole is a target species in the fisheries of the Gulf of Cadiz (Spain). Having reared them to commercial size, we have studied reproduction and breeding in captivity of the wedge sole in this work here. The breeders adapt easily to captivity, and they can spawn in less than 1 year in captivity. The relative fecundity is relatively high, 1.06–2.33 · 10⁶ eggs kg⁻¹ per spawning season (mean 1.6 ± 0.1). Larval SGR is high, 7.2 ± 0.2% day⁻¹ (range 5.8–9.1), similar to other cultured flatfish species. In 1 year, some individuals reach market size and can release eggs, registering SGRs of 1.39–1.66% day⁻¹ (mean 1.56 ± 0.01). This species presents some very different characteristics with respect to other farmed flatfishes (turbot, halibut and Senegal sole, mainly), so that it is necessary to develop new techniques to optimise its cultivation. In the present work, the first results are presented on the biology of the wedge sole in captivity.     

Use of Chlorella vulgaris as a carotenoid source for rainbow trout: effect of dietary lipid content on pigmentation, digestibility and retention in the muscle tissue

Apparent digestibility, deposition and retention of carotenoids in the muscle of rainbow trout, Oncorhynchus mykiss, were investigated comparing the feeding of pigments from Chlorella vulgaris against commercially available pigments at two different total lipid contents (15% and 20% lipid). Algal biomass (ALG) was included in rainbow trout diets and muscle pigmentation was compared to that obtained in trout fed diets containing a 5:3 mixture of canthaxanthin and astaxanthin (MIX) (reflecting the relative concentrations of these carotenoids in the dry alga) or those fed a diet containing astaxanthin only (AST). Apparent digestibilities of pigments and nutrients were determined by the indirect method, using Cr2 O3 as indicator, and the colour intensity and pigment concentration were assessed in the muscle, using the Roche colour card for salmonids and UV-vis spectrophotometry. After 6 weeks feeding, colour intensity was similar for the various pigment sources, achieving levels 12 to 13, yet significantly higher in fish fed the diet with the higher lipid content ( 20%) (p<0.05). Pigment concentration in the muscle was also higher in the fish fed the high-fat diet. Muscle pigment concentrations were similar for fish fed diets ALG and MIX, and over 1.5 times higher than for diet AST (p<0.05) after 6 weeks. Apparent digestibility of dry matter, crude protein, lipid, total energy and specific carotenoid concentrations were also measured. Increased dietary fat content was shown to increase the deposition and the retention of carotenoids in muscle, and the difference increased with time (deposition increase of 10–20% at week 3 and 30–40% at week 6 and retention increase of 10–15% at week 3 and 30% at week 6). Pigment digestibility also apparently increases (10–20%) under those conditions despite the fact that no significant effects in terms of apparent digestibility increase were found for dry matter, protein, lipids or energy. © Rapid Science Ltd. 1998