DAR成色剂结构与性能的关系

通过分析DAR成色剂的结构和作用机理,讨论了其结构与照相性能之间的关系.DAR成色剂的结构可表示为:Cp—L—A,其中Cp代表成色剂母体,A代表促进显影的功能基团即增强基团,L代表连接基团同时也有吸附功能即吸附基团.本文指出:当吸附基团和增强基团相同时,母体对照相性能影响不大;当母体及增强基团相同时,吸附基团的吸附性越强,照相性能越好;当母体及吸附基团相同时,增强基团的感染显影作用越强,照相性能越好.     

锡纳米微粒的摩擦学性能

液相分散;作用机理假设;锡纳米微粒的摩擦学性能     

SERS技术对聚天冬氨酸缓蚀性能的研究

SERS技术对聚天冬氨酸缓蚀性能的研究;缓蚀作用;表面增强拉曼散射     

用低交换容量聚苯乙烯型强酸性阳离子交换树脂柱色谱分离中性氨基酸

通过磺化苯乙烯 -二乙烯苯共聚物或商品化的聚苯乙烯型强酸性阳离子交换树脂 ( 0 0 1× 7)的逆磺化反应 ,得到一系列不同交换容量的聚苯乙烯型强酸性阳离子交换树脂 .研究了丙氨酸和缬氨酸及缬氨酸和亮氨酸在这些树脂柱上的色谱分离 .结果表明 ,用两种方法得到的树脂对丙氨酸和缬氨酸的色谱分离性能基本相同 ;同时中性氨基酸与聚苯乙烯型强酸性阳离子交换树脂之间的作用包括离子作用和疏水作用 ,且二者之间存在协同作用 .树脂的交换容量较低时对中性氨基酸有更好的分离性能     

具有双重抗菌作用的两性离子水凝胶

合成了一种甲基丙烯酰胺类两性离子单体,采用自由基聚合法制备具有双重抗菌作用的水凝胶。利用1 H-NMR和FT-IR表征单体和水凝胶,考察了水凝胶释放水杨酸的水解曲线。以导入绿色荧光蛋白的大肠杆菌为试验菌,荧光显微镜下观察水凝胶表面的细菌黏附情况;以金黄色葡萄球菌和大肠杆菌为试验菌,研究水凝胶的抗菌性能。结果表明,该水凝胶可有效防止细菌黏附并且通过释放水杨酸实现抗菌性能。     

具有包络作用的壳聚糖的合成及其吸附性能

具有包络作用的壳聚糖的合成及其吸附性能;壳聚糖;β-环糊精;p-硝基苯酚;吸附     

新型NO供体的合成及其体外释放NO性能

新型NO供体的合成及其体外释放NO性能;金属卟啉;NO载体;合成;体外释NO作用     

TiO2/SiO2/Fe3O4的制备及其光催化性能

TiO2/SiO2/Fe3O4的制备及其光催化性能;磁栽;光催化;脱色作用;Oraange     

制备镍催化剂时外加磁场对其结构和性能的影响

用浸渍法分别在３０Ｔ的恒稳磁场中和无磁场情况下，制备了ＮｉＯ／γ－Ａｌ２Ｏ３和ＮｉＯ／Ｌａ２Ｏ３／γ－Ａｌ２Ｏ３两类催化剂共４个样品，对它们的结构和性能进行测定和比较，发现磁场作用能加强金属－载体间的相互作用，使原峰温升高，引起Ｎｉ＾２＋向载体深层扩散，促进尖晶石ＮｉＡｌ２Ｏ４和钙钛石ＬａＮｉＯ３新相形成，同时可降低ＣＯ歧化活性，使催化剂上积炭量减少。     

表面化学接枝改性阻燃棉织物的制备与性能

采用高碘酸钠对棉织物表面进行选择性氧化生成醛基,选取乙二胺与醛基反应,通过膦氢化加成反应将阻燃剂亚磷酸二甲酯接枝到棉织物表面,最后通过三羟甲基三聚氰胺对棉织物表面进行接枝改性,制备了含三羟甲基三聚氰胺/乙二胺/亚磷酸二甲酯阻燃棉织物.通过傅里叶红外光谱（FTIR）对改性后棉织物的结构进行了表征,通过极限氧指数（LOI）测试研究了其阻燃性能,通过锥形量热测试研究了其燃烧行为,通过在40℃皂水中洗涤10次考察了其耐水性能,通过扫描电子显微镜测试了其表面及燃烧后炭层的形貌.研究结果表明,经表面改性后,棉织物的LOI值由（19.5±1.0）%提高到了（43.1±1.0）%,经耐水洗测试后,LOI值仅下降至（42.6±1.0）%,保持了非常好的阻燃性能,表明通过表面接枝方法制备的三羟甲基三聚氰胺/乙二胺/亚磷酸二甲酯阻燃棉织物具有非常好的耐水洗性能.表面阻燃改性提高了棉织物在燃烧过程中的成炭性能,形成的连续膨胀的炭层较好地保护了内部织物,抑制了织物的降解和燃烧,从而提高了棉织物的阻燃性能.     

A Novel Catalytic System—NdCl_3·HMPA/Al(i-Bu)_3 for Copolymerization of Isoprene and Styrene

Introduction Rare-earth coordination catalysts are known for their high activity and high stereospecificity in the polymerization of conjugated dienes.1-5 The copolymerization of styrene (St) with butadiene using rare earth catalyst was followed with interest soon as the rare earth coordination catalyst appeared in the early 1960s.6-14 Copolymerization of isoprene (IP) and St using coordination catalysts was reported in a few papers,10,15-18 among them only Jin et al.10 and our group18 repor…     

A novel catalytic system—NdCl3 · HMPA/AI(i‐6u)3 for copolymerization of isoprene and styrene

Co polymerization of styrene (St) and isoprene (IP) was carried out with a catalyst system composed of anhydrous lanthanide chloride hexamethyl phosphor amide complex (LnC1₃‐HMPA) and aluminum organic compound (AOC). Among the catalysts examined, catalyst NdC1₃*HMPA/Al(i‐Bu)₃ showed a high activity in the copolymerization under certain conditions giving copolymers (5%‐158 St content) with high cis‐1, 4 microstructure in IP Units (>95%). The effects of HMPA/Nd molar ratio, Al/Nd molar ratio, monomer/Nd molar ratio, St feed ratio, and the reaction time on copolymerization were examined with this catalytic system. The obtained copolymers were characterized by ¹H and ¹³C NMR spectroscopies and gel‐permeation chromatography (GPC).     

Voltammetric evaluation of the antioxidant capacity of tea on electrodes modified with multi-walled carbon nanotubes

The characteristics of the voltammograms of tea polyphenols on a glassy carbon electrode modified with multi-walled carbon nanotubes (MCNT-GCE) were evaluated. With the use of atomic force microscopy, it was found that MCNTs are oriented as rows 0.8–1.0 μm wide with alternating hills to 586 nm in height. Polyphenols other than of tannin are reversibly oxidized at the first step. Corresponding electrode reaction schemes are proposed. A voltammetric procedure for the estimation of the antioxidant capacity (AOC) of tea based on the oxidation of its polyphenol compounds was developed. The voltammograms of tea exhibited clearly defined peaks and oxidation steps whose potentials depend on the type of tea. The area of oxidation peaks was chosen as the parameter that characterizes antioxidant properties. The AOC of tea was expressed in terms of catechin equivalents per 100 mL of a beverage. 27 tea samples were analyzed. It was found that the AOC of green tea is 79% higher than that of black tea (290 ± 40 and 54 ± 22 mg/100 mL, respectively, P < 0.05). The AOC of oolong tea (70 ± 5 mg/100 mL) is considerably lower than that of green tea and statistically insignificantly higher than that of black tea. The AOC of white tea is comparable with the AOC of green tea (255 ± 11 and 290 ± 40 mg/100 mL, respectively, P > 0.05).     

Evaluation of the antioxidant properties of spices by cyclic voltammetry

The individual antioxidants of spices (gallic and rosmarinic acids, capsaicin, thymol, and eugenol) are irreversibly oxidized at 0.88–1.25 V at a glassy carbon electrode in 0.1 M LiClO₄ solution in ethanol. Corresponding electrode reactions are proposed. A linear dependence of the oxidation step area on the concentration is observed for all the analytes. The detection limits and the lower limits of quantification vary from 0.57–12 and 1.8–40 μM, respectively. Distinct steps and peaks of oxidation are observed on cyclic voltammograms of the methanolic extracts of spices; the potentials and areas of these peaks depend on the type of spice. The contribution of individual antioxidants to integral responses of spice extracts is evaluated. A method is developed for the voltammetric evaluation of the antioxidant capacity (AOC) of spices based on the oxidation of their antioxidants. The total area of the oxidation steps was selected as a parameter characterizing the antioxidant properties. The AOC of spices was expressed as a weight of gallic acid in milligrams per 1 g of a dry spice. Seventeen different spices were tested. The AOC decreases in the series of clove > juniper berries > nutmeg > cinnamon > rosemary > anise ≥ oregano > black pepper ≥ ginger ≥ basil > turmeric > red pepper ≈ bay leaf ≥ coriander ≈ red sweet pepper > cumin > caraway. A correlation between the AOC obtained by voltammetry and the total AOC, ferric reducing power, antiradical activity, and total content of phenolic compounds and these parameters with each other is found; the correlation coefficients vary in the range 0.8886–0.9615.     

Electropolymerized Eugenol‐MWNT‐Based Electrode for Voltammetric Evaluation of Wine Antioxidant Capacity

Eugenol electropolymerization conditions on multiwalled carbon nanotube based glassy carbon electrode (MWNT/GCE) have been found. The polyeugenol/MWNT/GCE shows reversible redox steps of o‐quinone fragment in acidic media. Natural phenolic antioxidants are oxidized on polyeugenol/MWNT/GCE at 0.52 V excluding resveratrol (0.62 V). Differential pulse voltammetry on polyeugenol/MWNT/GCE was applied for the evaluation of wine antioxidant capacity (AOC). The AOC was expressed in catechin equivalents per 1 L of wine. The linear dynamic range is 1.00–250 µM with LOD and LOQ of 0.21 and 0.71 µM of catechin, respectively. Positive correlations for AOC with antioxidant activity (r=0.9840) and total phenolics content (r=0.9944) were observed.     

Assessment of the Antioxidant Capacity of Standard Compounds and Fruit Juices by a Newly Developed Electrochemical Method: Comparative Study with Results from Other Analytical Methods

The antioxidant capacity (AOC) of some standard compounds and commercial beverages was determined using an electroanalytical method which measures the OH radical scavenging ability (OH‐RSC). It is based on the degradation of a thin polyphenol film electrodeposited on glassy carbon following the attack by OH radicals produced by hydrogen peroxide photolysis. The degradation is prevented in presence of increasing concentrations of antioxidants. The same samples were also analyzed by DPPH, ABTS, and ORAC assays. The OH‐RSC method provided AOC values highly correlated with those resulting from the application of ORAC assay for both juices (R=0.90) and standard antioxidants (R=0.96).     

Determination of Antioxidant Capacity by Using Xanthine Oxidase Bioreactor Coupled with Flow‐through H2O2 Amperometric Biosensor

A new flow system for antioxidant capacity (AOC) estimation, consisting of a bioreactor, containing immobilized xanthine oxidase (XOD), coupled with a H₂O₂ amperometric biosensor, based on Os‐wired horseradish peroxidase, was developed. The H₂O₂, resulting from the enzymatic reaction between xanthine (XA) and XOD, was amperometrically monitored at ?0.1 V vs. Ag/AgCl/KCl_sat, in order to avoid the electrochemical interferences. Two protocols were used to perform the AOC evaluation: “steady‐state”, when the antioxidant (AOX) was injected in the XA flow, and “transient state”, when XA and AOX were simultaneously injected in the carrier flow. The AOC of some commercial beverages were evaluated and compared with those obtained with 2,2‐diphenyl‐1‐picrylhydrazyl radical and Folin–Ciocalteu methods.     

Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode

It was established that the components of tea are oxidized on a glassy carbon electrode modified with carbon nanotubes and electropolymerized quercetin in a phosphate buffer solution (pH 7.0) as a supporting electrolyte under conditions of differential pulse voltammetry. The oxidation potentials of the individual phenolic antioxidants of tea (gallic acid, rutin, quercetin, catechin, epigallocatechin gallate, and tannin) on the modified electrode were found. A method for the chronoamperometric determination of the antioxidant capacity (AOC) of tea was developed based on the oxidation of tea antioxidants at a potential of 0.20 V. The AOC of tea was evaluated using а difference between the oxidation currents of the analyte and a supporting electrolyte after 50 s of electrolysis in terms of gallic acid. The analytical range of gallic acid was 0.25?750 μM with a detection limit of 0.063 μM. Positive correlations of the AOC with antioxidant activity in a reaction with 2,2-diphenyl-1-picrylhydrazyl and the total phenolic content were found (r = 0.700 and 0.647 at r _crit = 0.396, respectively).     

What factors influence the catalytic activity of iron-salan complexes for aerobic oxidative coupling of 2-naphthols?

A few Fe-salan dimer complexes serve as catalysts for aerobic oxidative coupling (AOC) of 2-naphthols, but some others do not. X-Ray and cyclic voltammetry studies of various Fe-salan complexes revealed that the absence or the presence of double hydrogen bonding in Fe-salan dimers, the oxidation potential of monomeric Fe-salan species and the location of the resulting radical cation are critical factors for the catalytic activity of iron-salan complexes for the AOC.     

Synthesis and characterization of temperature-sensitive cellulose-graft-poly(N-isopropylacrylamide) copolymers

A new series of cellulose-graft-poly(N-isopropylacrylamide)(cellulose-g-PNIPAM) copolymers were prepared by atom transfer radical polymerization(ATRP) of N-isopropylacrylamide monomers from a cellulose-based macro-initiator, which was homogeneously synthesized in an ionic liquid 1-allyl-3-methylimidazolium chloride(Amim Cl). The composition of cellulose-g-PNIPAM copolymers could be adjusted by altering the feeding ratio and reaction time. The resultant copolymers with relatively high content of PNIPAM segments(molar substitution of PNIPAM ? 18.3) were soluble in water at room temperature. Aqueous solutions of cellulose-g-PNIPAM copolymers exhibited clear temperature-sensitive behavior, and their sol-to-gel phase transition properties were investigated by dynamic light scattering(DLS) and UV measurements. Compared with pure PNIPAM, the cellulose-g-PNIPAM copolymers possessed higher lower critical solution temperatures(LCST) in a range from 36.9 ?C to 40.8 ?C, which are close to normal human body temperature, and could be tuned by adjusting the content of PNIPAM segments in copolymers. Spherical structure of cellulose-g-PNIPAM copolymers formed at temperatures above LCST and its morphology was observed by TEM and SEM. These novel cellulose-g-PNIPAM copolymers may be attractive substrates for some biomedical applications, such as drug release and tissue engineering.