Preparation and some properties of stereocomplex‐type poly(lactic acid)/layered silicate nanocomposites

Stereocomplex‐type poly(lactic acid)‐ [PLA]‐ based blends were prepared by solution casting of equimolar PLLA/PDLA with different amounts of organo‐modified montmorillonite. The homocrystallization and stereocomplexation of PLAs were enhanced by annealing of the blends. The stereocomplexation of PLAs, intercalation of the polymer chains between the silicates layers, and morphological structure of the filled PLAs were analyzed by wide‐angle X‐ray diffraction and transmission electron microscope. Thermogravimetric analyses (TGA), differential scanning calorimetry (DSC), and tensile test were performed to study the thermal and mechanical properties of the blends. The homo‐ and stereocomplex crystallization of neat PLLA/PDLA were enhanced by annealing. The effect of annealing on the crystallization was emphasized by the addition of clay. With this structural change, thermal stabilities properties were also improved by the addition of clay. The silicate layers of the clay were slightly stacked but intercalated and distributed in the PLA‐matrix. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Dynamic mechanical and thermal properties of plasticized poly(lactic acid)

The blends of low molecular weight triacetin (TAC) and oligomeric poly(1,3‐butylene glycol adipate) (PBGA) were used as multiple plasticizers to lubricate poly(lactic acid) (PLA) in this study. The thermal and mechanical properties of plasticized polymers were investigated by means of dynamic mechanical analysis and differential scanning calorimetry. Atomic force microscopy (AFM) was used to analyze the morphologies of the blends. Multiple plasticizers were effective in lowering the glass transition temperature (T_g) and the melting temperature (T_m) of PLA. Moreover, crystallinity of PLA increased with increasing the content of multiple plasticizers. Tensile strength of the blends decreased following the increasing of the plasticizers, but increased in elongation at break. AFM topographic images showed that the multiple plasticizers dispersed between interfibrillar regions. Moreover, the fibrillar crystallite formed the quasicrosslinkings, which is another cause for the increase in elongation at break. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 1583–1590, 2006     

Microstructure,rheological behavior,and properties of poly(lactic acid)/poly(butylene succinate)/organoclay nanocomposites

Nanocomposites made of poly(lactic acid), poly(butylene succinate), and organically modified montmorillonite were prepared by melt blending in a twin screw extruder. The influence of the organoclay content on nanocomposite properties was investigated. The nanocomposite structure has been characterized by various techniques at different scales. X‐ray diffraction showed an intercalated structure whereas rheological investigations in small amplitude oscillatory shear indicated a partial exfoliation. It was also shown that organoclay was evenly dispersed in the matrix even though some large aggregates were also observed. The mechanical properties of nanocomposites were measured in uniaxial tensile test. Oxygen and water vapor permeability was also characterized. It was shown that dispersed organoclay and aggregates have a direct impact on mechanical properties and permeability. An increase of Young's modulus by 41% and a decrease of permeability by 40% could be obtained with 7 wt % organoclay. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40364.     

Effect of cooling conditions on the mechanical properties of crystalline poly(lactic acid)

Appropriate cooling conditions in melt processing were found to provide crystalline poly(lactic acid) (PLA) with greater mechanical toughness in tensile tests. PLA films cooled near its glass transition temperature T_g showed ductile behavior, whereas those obtained by a quenching process exhibited brittle fracture. The content of gauche‐gauche (gg) conformer, which leads to low critical onset stress for shear yielding, increased in the films cooled near T_g. The crystallinity of the films hardly affected their mechanical toughness and proportion of gg conformer except for that with a high degree of crystallinity (>50%). © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017 , 134, 44960.     

聚（乳酸⁃乙醇酸）薄膜制备及其性能研究

以左旋乳酸（L?LA）和乙醇酸（GA）为原料,利用一步法熔融共聚合成聚（乳酸?乙醇酸）（PLLGA）共聚物,通过差示扫描量热仪（DSC）对共聚物薄膜的结晶性能进行了表征,并利用Avrami方程对其进行了等温结晶动力学研究,通过万能拉伸试验机和压差法气体透过仪对共聚物薄膜的力学性能和气体阻隔性能进行测试。结果表明,PLLGA共聚物薄膜中GA的引入对材料结晶性能有较大影响,在GA含量为4 %（摩尔分数,下同）的PLLGA中,GA表现为成核剂作用,共聚物结晶比纯聚左旋乳酸（PLLA）薄膜快,半结晶时间减少;而在GA含量为8 %的PLLGA中,GA则表现出限制分子链运动的作用,破坏共聚物分子间的规整度,导致材料结晶性能大幅度降低,处于非晶态;随着GA含量的增加,PLLGA薄膜的拉伸强度和弹性模量逐步下降,而断裂伸长率大幅度增加,GA含量为8 %的PLLGA的断裂伸长率达到了130.1 %,是纯PLLA薄膜的21.3倍;同时,PLLGA薄膜的气体阻隔性显著增加,5 ℃时,相比于纯PLLA薄膜,GA含量为8 %的PLLGA薄膜的O₂、CO₂、N₂透过量分别降低了47 %、41 %和39 %。     

An investigation of melt rheology and thermal stability of poly(lactic acid)/ poly(butylene succinate) nanocomposites

A systematic investigation of the rheological and thermal properties of nanocomposites prepared with poly(lactic acid) (PLA), poly(butylene succinate) (PBS), and organically modified layered silicate was carried out. PLA/PBS/Cloisite 30BX (organically modified MMT) clay nanocomposites were prepared by using simple melt extrusion process. Composition of PLA and PBS polymers were fixed at a ratio of 80 to 20 by wt % for all the nanocomposites. Rheological investigations showed that high clay (> 3 wt %) contents strongly improved the viscoelastic behavior of the nanocomposites. Percolation threshold region was attained between 3 and 5 wt % of clay loadings. With the addition of clay content for these nanocomposites, liquid‐like behavior of PLA/PBS blend gradually changed to solid‐like behavior as shown by dynamic rheology. Steady shear showed that shear viscosity for the nanocomposites decreased with increasing shear rates, exhibiting shear‐thinning non‐Newtonian behavior. At higher clay concentrations, pseudo‐plastic behavior was dominant, whereas pure blend showed almost Newtonian behavior. Thermogravimetric analysis revealed that both initial degradation temperature (at a 2% weight loss) and activation energy of thermal decomposition nanocomposite containing 3 wt % of C30BX were superior to those of other nanocomposites as well as to those of PLA/PBS blend. Nanocomposite having 1 wt % of C30BX did not achieve expected level of thermal stability due to the thermal instability of the surfactant present in the organoclay. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Enhanced mechanical and thermal properties of graphene nanoplatelets-reinforced polyamide11/poly(lactic acid) nanocomposites

The present paper aims to obtain a sustainable nanocomposite by using bio-based polyamide 11 and biodegradable poly (lactic acid) blend as matrix and graphene nanoplatelets (GNP) as nanofiller. GNP was incorporated in the PA11/PLA blend matrix in the ratio of 0.5-1-3-5-10 wt% through the twin-screw extruder. The crystallinity of PA11 in the blend, which was 12.9%, increased with the inclusion of GNP, and the highest crystallinity value was observed at 20% for the 1GNP sample. The crystallinity of PLA in the blend, which was 2.3%, increased to 4.6% with 5 wt% GNP addition. The inclusion of GNP to PA11/PLA improved the thermal degradation temperatures and increase the char residue. Also, increments were observed for storage modulus, loss modulus, and glass transition temperature of the matrix with the inclusion of GNP. The addition of GNP caused the tensile strength of the matrix to increase first and then decrease at higher amounts due to the agglomerations. 0.5–1 wt% GNP increased tensile strength by 10% and 5%, respectively. Increasing the amount of GNP to 10 wt% led to a sharp decrease in tensile strength by 24%. Overall, GNP is a suitable nanofiller to enhance the thermal and mechanical features of the PA11/PLA blend.     

Effect of nanoparticle localization on the rheology,morphology and toughness of nanocomposites based on poly(lactic acid)/natural rubber/nanosilica

In this study, poly(lactic acid)/natural rubber blends and their nanocomposites with silica nanoparticles were prepared via the melt mixing process. The rheology, morphology and impact resistance of the prepared samples were examined depending on the silica content (0–7 phr) and its localization. The results obtained showed that the incorporation of silica below its percolation threshold led to its selective localization in the matrix and mostly near the interface. This was in agreement with the results obtained by calculation of the wetting parameter. At a high content of silica, the silica nanoparticles could also be located in the dispersed phase. Energy dispersive spectroscopy and compositional mapping of oxygen and silicon atoms proved the presence of nanoparticles at the interface. The formation of a silica nanolayer with a thickness of 55–70 nm at the interface was shown by AFM. An optimum amount of nanosilica in the blend, through its interfacial localization and reduction of the natural rubber droplet size (confirmed by SEM test), caused a significant improvement in the impact strength, which was nearly 26 times that of neat poly(lactic acid). © 2019 Society of Chemical Industry     

The effects of plasticizers on the dynamic mechanical and thermal properties of poly(lactic acid)

Poly(lactic acid) (PLA) was blended with five plasticizers in a batchwise mixer and pressed into films. The films were analyzed by means of dynamic mechanical analysis and differential scanning calorimetry to investigate the properties of the blends. Triacetine and tributyl citrate proved to be effective as plasticizers when blended with PLA. The glass transition temperature of PLA decreased linearly as the plasticizer content was increased. Both plasticizers were miscible with PLA to an extent of ～ 25 wt %. At this point, the PLA seemed to be saturated with plasticizer and the blends tended to phase separate when more plasticizer was added. There were also signs of phase separation occurring in samples heated at 35, 50, and 80°C, most likely because of the material undergoing crystallization. The presence of the plasticizers induced an increased crystallinity by enhancing the molecular mobility. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 1227–1234, 2002     

Rheology of poly(propylene)/clay nanocomposites

The linear and nonlinear shear rheological behaviors of poly(propylene) (PP)/clay (organophilic‐montmorillonite) nanocomposites (PP/org‐MMT) were investigated by an ARES rheometer. The materials were prepared by melt intercalation with maleic anhydride functionalized PP as a compatibilizer. The storage moduli (G′), loss moduli (G″), and dynamic viscosities of polymer/clay nanocomposites (PPCNs) increase monotonically with org‐MMT content. The presence of org‐MMT leads to pseudo‐solid‐like behaviors and slower relaxation behaviors of PPCN melts. For all samples, the dependence of G′ and G″ on ω shows nonterminal behaviors. At lower frequency, the steady shear viscosities of PPCNs increase with org‐MMT content. However, the PPCN melts show a greater shear thinning tendency than pure PP melt because of the preferential orientation of the MMT layers. Therefore, PPCNs have higher moduli but better processibility compared with pure PP.© 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 2427–2434,2004     

Effects of moisture content and heat treatment on the physical properties of starch and poly(lactic acid) blends

Starch, a hydrophilic renewable polymer, has been used as a filler for environmentally friendly plastics for about 2 decades. Starch granules become swollen and gelatinized when water is added or when they are heated, and water is often used as a plasticizer to obtain desirable product properties. The objective of this research was to characterize blends from starch and poly(lactic acid) (PLA) in the presence of various water contents. The effects of processing procedures on the properties of the blends were also studied. Blends were prepared with a lab‐scale twin‐screw extruder, and tensile bars for mechanical testing were prepared with both compression and injection molding. Thermal and mechanical properties of the blends were analyzed, and the morphology and water absorption of the blends were evaluated. The initial moisture content (MC) of the starch had no significant effects on its mechanical properties but had a significant effect on the water absorption of the blends. The thermal and crystallization properties of PLA in the blend were not affected by MC. The blends prepared by compression molding had higher crystallinities than those prepared by injection molding. However, the blends prepared by injection molding had higher tensile strengths and elongations and lower water absorption values than those made by compression molding. The crystallinities of the blends increased greatly with annealing treatment at the PLA second crystallization temperature (155°C). The decomposition of PLA indicated that PLA was slightly degraded in the presence of water under the processing temperatures used. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 3069–3082, 2001     

Compatibility,crystallinity and mechanical properties of poly(lactic acid)‐poly(ether‐block‐amide) based copper nanocomposites

Binary and ternary composites of poly(lactic acid) (PLA), poly(ether‐block‐amide) (PEBAX) and copper nanoparticles were prepared by melt blending in an internal mixer. Compatibility and molecular interactions between the three components of the nanocomposites were evaluated using scanning electron microscopy and Fourier transform infrared spectroscopy. It was found that the carbonyl groups of the PLA and copper nanoparticles interact. Also, PLA and PEBAX are compatible and develop molecular interactions between the C=O of PLA and the C=O and NH of PEBAX, forming dipole–dipole bonds and hydrogen bonds. The compatibility and molecular interaction between PLA and PEBAX are reduced by copper nanoparticles. The reduction of compatibility between PLA and PEBAX produced a lower storage modulus and lower strain at break in the ternary systems than in the blend PLA‐PEBAX. Copper nanoparticles enhanced the crystallinity of PLA. PLA responded more strongly to the nucleating effect of copper when PEBAX was added indicating a synergistic effect. The strain at break of PLA was enhanced by the addition of PEBAX but was severely reduced by the presence of nanoparticles. © 2020 Society of Chemical Industry     

Rheological properties of poly(lactic acid) based nanocomposites: Effects of different organoclay modifiers and compatibilizers

Poly(lactic acid) (PLA) nanocomposites containing five types of organically modified, layered silicates and two elastomeric compatibilizers, namely ethylene‐glycidyl methacrylate (E‐GMA) and ethylene‐butyl acrylate‐maleic anhydride (E‐BA‐MAH), were prepared using a twin screw extruder. The morphologies of the nanocomposites were determined by X‐ray diffraction (XRD) and transmission electron microscopy (TEM), and the rheological properties of the melts were measured using small‐amplitude oscillatory shear. XRD revealed that the addition of E‐GMA to the binary nanocomposites resulted in higher compatibility between the organoclay nanoplatelets and the polymer matrix. TEM showed that all of the nanocomposites contained mixed dispersed structures, involving tactoids of various sizes, as well as intercalated and exfoliated organoclay layers. Rheological properties were found to be affected by the differences in the compatibility between the organoclays and the polymer matrix, and by the addition of the compatibilizer. Organoclay types that resulted in high level of dispersion exhibited higher values of complex viscosity compared to that of neat PLA. The addition of E‐GMA introduced a solid‐like rheological behavior at low frequencies. All of the nanocomposites had similar rheological behavior at high frequencies. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 42915.     

Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/ polycaprolactone blends

Binary blends based on poly(lactic acid) (PLA) and polycaprolactone (PCL) were prepared by melt mixing in a twin‐screw co‐rotating extruder in order to increase the low intrinsic elongation at break of PLA for packaging applications. Although PLA and PCL show low miscibility, the presence of PCL leads to a marked improvement in the ductile properties of PLA. Various mechanical properties were evaluated in terms of PCL content up to 30 wt% PCL. In addition to tensile and flexural properties, Poisson's ratio was obtained using biaxial extensometry to evaluate transversal deformations when axial loads are applied. Very slight changes in the melt temperature and glass transition temperature of PLA are observed thus indicating the low miscibility of the PLA–PCL system. Field emission scanning electron microscopy reveals some interactions between the two components of the blend since the morphology is characterized by non‐spherical polycaprolactone drops dispersed into the PLA matrix. In addition to the improvement of mechanical ductile properties, PCL provides higher degradation rates of blends under conditions of composting for contents below 22.5% PCL. © 2016 Society of Chemical Industry     

Mechanical properties and crystallization behavior of poly(lactic acid) blended with dendritic hyperbranched polymer

Mechanical properties of poly(lactic acid) (PLA) blended with a small amount of dendritic hyperbranched polymer (DHP) were investigated. Effects of DHP and starch on mechanical properties of PLA were compared. DHP significantly improved tensile strength and elongation at break of PLA. A small amount of starch in PLA slightly improved PLA's elongation, but had no effect on tensile strength. Isothermal crystallization kinetics of PLA blended with DHP and starch were also studied. Both DHP and starch acted as nucleation agents and significantly increased crystallization rate and crystallinity of PLA. Copyright © 2004 Society of Chemical Industry     

Plasticized properties of poly (lactic acid) and triacetine blends

Systematically investigations of the plasticizing effects of triacetine (TAc) on crystallization, chain mobility, microstructure, and tensile properties of the Poly (lactic acid)/triacetine (PLA/TAc) blends are reported. A new transition hump was observed on the tan δ curve of PLA_xTAc_y specimens at temperatures ranging from ?80 to ?20°C. Thermal, wide angle X‐ray diffraction (WAXD) and dynamic mechanical analysis properties of PLA and PLA_xTAc_y series specimens suggest that PLA and PLA_xTAc_y series specimens can hardly crystallize by cooling the melt in room temperature. However, significant recrystallization of α form PLA crystals was found during the annealing processes of PLA_xTAc_y series specimens. Some “less perfect” β form PLA crystals were found as the TAc contents of PLA_xTAc_y specimens reach 30 wt %. Further morphological analysis show that the inherent brittle deformation behavior of the PLA specimen was successfully transformed into relatively ductile fracture behavior after blending sufficient but optimum amounts of TAc in PLA resins. Possible reasons accounting for this interesting recrystallization, thermal, microstructure and tensile properties of PLA_xTAc_y specimens are proposed. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

聚乳酸的合成及应用

综合分析了聚乳酸的合成方法和应用概况,重点阐述了间接开环聚合的机理,以及直接缩聚反应提高聚乳酸分子质量的最新进展概况。对聚乳酸的应用现状及应用前景进行了归纳分析,提出了聚乳酸研究的发展方向及重点应用领域。     

Biodegradable polymer blends of poly(lactic acid) and poly(ethylene glycol)

Poly(lactic acid) (PLA) and poly(ethylene glycol) (PEG) were melt-blended and extruded into films in the PLA/PEG ratios of 100/0, 90/10, 70/30, 50/50, and 30/70. It was concluded from the differential scanning calorimetry and dynamic mechanical analysis results that PLA/PEG blends range from miscible to partially miscible, depending on the concentration. Below 50% PEG content the PEG plasticized the PLA, yielding higher elongations and lower modulus values. Above 50% PEG content the blend morphology was driven by the increasing crystallinity of PEG, resulting in an increase in modulus and a corresponding decrease in elongation at break. The tensile strength was found to decrease in a linear fashion with increasing PEG content. Results obtained from enzymatic degradation show that the weight loss for all of the blends was significantly greater than that for the pure PLA. When the PEG content was 30% or lower, weight loss was found to be primarily due to enzymatic degradation of the PLA. Above 30% PEG content, the weight loss was found to be mainly due to the dissolution of PEG. During hydrolytic degradation, for PLA/PEG blends up to 30% PEG, weight loss occurs as a combination of degradation of PLA and dissolution of PEG. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1495–1505, 1997     

Effect of acrylonitrile content of acrylonitrile butadiene rubber on mechanical and thermal properties of dynamically vulcanized poly(lactic acid) blends

We report here the morphology, thermal and tensile properties of poly(lactic acid) (PLA) blends composed of acrylonitrile butadiene rubber (NBR) with different acrylonitrile contents with/without dynamic vulcanization by dicumyl peroxide (DCP). The interfacial tension of PLA and NBR measured by contact angle measurement decreased as the acrylonitrile content of NBR decreased. Likewise, SEM images showed that the rubber particle size reduced with decreasing acrylonitrile content owing to the stronger interfacial adhesion between the PLA matrix and NBR domains. Incorporation of DCP at 1.0 phr for dynamic vulcanization led to higher crosslink density and, in turn, optimal tensile strength and tensile toughness as a result of the action of PLA‐NBR copolymer as a reactive compatibilizer. The dynamic vulcanization of the blends containing low acrylonitrile NBR gave the most improved tensile properties because the free radicals from DCP decomposition preferentially attacked the allylic hydrogen atoms or double bonds of the butadiene backbone. Accordingly, more NBR macroradicals were generated and probably more PLA‐NBR copolymers were produced. Moreover, further addition of DCP at 2.0 phr provided a large amount of crosslinked NBR gel, which significantly degraded the tensile properties. From the DSC results, dynamic vulcanization lowered the cold crystallization temperature, implying an improvement of cold crystallization. Finally, TGA results showed a higher degradation temperature as a function of DCP content, which suggested that thermal stability increased due to stronger interfacial adhesion as well as higher gel content. © 2019 Society of Chemical Industry     

Effect of surface acetylated‐chitin nanocrystals on structure and mechanical properties of poly(lactic acid)

In this work, the miscibility between chitin nanocrystals (ChNs) and poly(lactic acid) (PLA) was expected to be improved by surface acetylation of ChN. The reaction of acetic anhydride onto the ChN surface was confirmed by FTIR and ¹³C NMR, while XRD and TEM proved the crystalline structure and rod‐like morphology were maintained. The acetylated ChN (AChN) was incorporated into a PLA matrix by solution blending, and resulted in an increase of tensile strength and Young's modulus and they reached to the maximum value as 45 and 37% higher than neat PLA film, respectively, with the loading level of AChN reaching to 4 wt %. The enhancement could be attributed to that acetylation improved dispersion of AChN in the PLA matrix and interfacial adhesion between AChN and PLA. The performances of the nanocomposites based on PLA and chitin nanocrystals derived from renewable resources have good potential for industrial applications. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 39809.