反相高效液相色谱-荧光法同时测定食品中叔丁基对苯二酚和叔丁基羟基茴香醚的含量

1 引言 油溶性抗氧化剂叔丁基对苯二酚(tert-butyl hydroquinone,TBHQ)、叔丁基羟基茴香醚(butylated hydroxyanisole,BHA)和2,6-二叔丁基对甲酚(butylated hydroxytoluene,BHT)是目前最常用的化学合成抗氧化剂,能够有效阻止或延迟油脂氧化变质.     

高效液相色谱荧光检测法测定食品中的特丁基对苯二酚

1引言特丁基对苯二酚(TBHQ)是一种油溶性抗氧化剂,广泛用于食用油脂,能阻止或延迟油脂氧化变质,目前已在美国等20多个国家使用。因其具有一定的急性毒性和慢性致癌作用,各国对TBHQ的使用都有严格的限量规定,而在日本TBHQ尚未批准作为油脂抗氧化剂,并以此作为一种技术壁垒手段,要求方法检出限值达到1mg/kg。我国对油脂及其制品中抗氧化剂TBHQ的测定有薄层法、比色法、气相色谱法和高效液相色谱法等,但这些方法检出限值均不足以适应油脂制品输日新形势的需要,也有报道采用GC/MS测定TBHQ检出限可在1mg/kg以下,但方法样品前处理复杂,…     

我国引种的迷迭香抗氧化成份的分离和抗氧化性能研究

近几年来,对食品及医药中普遍使用的人工合成抗氧化剂2,6-二叔丁基对甲基苯酚(BHT),2-叔丁基对二酚(TBHQ)及2或3-叔丁基对甲氧基酚(BHA)的一系列研究表明,虽然抗氧化性能很好,但它们有较多的副作用, 既使是低活性取代酚在抗氧化过程中也伴随着副反应。这就限制了人工合成抗氧化剂的广泛使用,因此,寻找或合成无毒害抗氧化     

植物油中3种抗氧化剂的同时快速分析

建立了向量–子空间夹角判据结合紫外分光光度法测定植物油中3种抗氧化剂的方法,可用于植物油中特丁基对苯二酚(TBHQ)、丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)3种抗氧化剂的同时快速分析。采用紫外光谱–高效液相色谱(UV-HPLC)联用方法对植物油样品进行分离,构建不含待测组分的本底光谱数据库,基于向量-子空间夹角判据算法的步骤分析植物油中3种抗氧化剂的含量。实际样品加标回收率在95.2%~103.3%之间,RSD小于3%(n=6)。对市售15种植物油样品进行分析,其中12种植物油样品检出TBHQ,含量为21.34~30.12μg/m L,15种植物油样品均未检出BHA和BHT。方法适用于植物油中TBHQ,BHA和BHT 3种抗氧化剂的同时快速分析。     

微生物法分析天然抗氧化剂性能

建立了微生物抑菌活性纸片试验法，对葛根黄酮、诃子提取物、丹皮酚、竹叶黄酮等4种天然抗氧化剂的抗氧化性能进行了研究。竹叶黄酮、诃子、葛根具有较强的抗单线态氧能力，而丹皮酚抗单线态氧的能力较差。在不同的氧化还原微环境下，天然抗氧化剂可能表现出抗氧化能力，亦可能表现出促氧化能力，二者有着不同的反应机理。微生物抑菌活性纸片法可作为研究较复杂生物环境中抗氧化剂性能的一种简便方法。     

高效液相色谱法测定油脂中抗氧化剂BHA、TBHQ

采用乙腈浸提油脂中抗氧化剂叔丁基羟基茴香醚(BHA)和特丁基对苯二酚(TBHQ)，用以乙腈-水淋洗的反相高效液相色谱法测定提取液中BHA，TBHQ，回收率为92.42％～96．69％，变异系数为2．26％～2．88％，方法简便、快速、准确，已用于油脂中抗氧化剂BHA、TBHQ的测定。     

固相萃取–气相色谱–串联质谱法测定塑料食品包装材料中3种抗氧化剂的残留量

建立了气相色谱–串联质谱法测定塑料食品包装材料中抗氧化剂二丁基羟基甲苯(BHT)、丁基羟基茴香醚(BHA)和特丁基对苯二酚(TBHQ)残留量的分析方法。样品采用环己烷–乙酸乙酯混合溶剂超声萃取,经固相萃取法富集和净化,采用气相色谱–串联质谱在多反应监测模式下进行测定。结果表明,3种抗氧化剂质量浓度在0.05~20 mg/L范围内线性关系良好,线性相关系数大于0.999;BHT,BHA,TBHQ的检出限分别为0.005,0.01,0.03mg/kg;平均添加回收率为88.7%~104.0%;测定结果的相对标准偏差小于5.5%(n=6)。该方法操作简便,灵敏度高,重复性好,可用于塑料食品包装材料中抗氧化剂BHT,BHA,TBHQ残留量的测定。     

阴离子功能化生物柴油离子液体抗氧化剂[X][C6H5COO]的制备

设计合成了两种阴离子功能化离子液体抗氧化剂（[MI][C₆H₅COO]、[Ch][C₆H₅COO]）,采用核磁共振氢谱、傅里叶红外光谱对其结构进行了表征,并研究了两种离子液体抗氧化剂对小桐子生物柴油抗氧化性、铜片腐蚀性和油溶性能的影响。结果表明,离子液体抗氧化剂可有效提高生物柴油氧化稳定性,在添加量为0.3‰时,[MI][C₆H₅COO]的小桐子生物柴油诱导期提高了238%,超过了中国国家标准（6 h）,[Ch][C₆H₅COO]的小桐子生物柴油诱导期提高了141%,未达到中国国家标准。进一步研究了两种离子液体抗氧化剂的油溶性,油溶性能从大到小的顺序为[MI][C₆H₅COO] > [Ch][C₆H₅COO] > GA（合成离子液体抗氧化剂的原料）。实验表明,合成的两种离子液体抗氧化剂中含有亲油阳离子的[MI][C₆H₅COO]综合性能明显优于含有亲水阳离子的[Ch][C₆H₅COO]。     

高效液相色谱法测定食用植物油中抗氧化剂的含量

<正>近年来,百姓生活水平不断提高,食用植物油的使用量逐年增加[1]。食用植物油在日常环境条件下由于氧化会发生变质。为了阻止或延缓食用植物油的氧化,食品生产企业会人为添加抗氧化剂,延长食用植物油的保质期。目前,使用最为广泛的人工合成抗氧化剂为特丁基对苯二酚(TBHQ)、叔丁基羟     

曙红修饰电极对特丁基对苯二酚的灵敏检测

采用循环伏安法(CV)制备了曙红修饰玻碳电极(eosin Y/GCE),电化学交流阻抗法对修饰电极表面进行了表征,研究了特丁基对苯二酚(TBHQ)在该修饰电极上的电化学行为,建立了循环伏安法和差分脉冲伏安法(DPV)测定TBHQ的新方法。研究表明,修饰电极对TBHQ的氧化还原具有较好的电催化活性,在eosin Y/GCE上的氧化还原峰电位差从297 m V降至85 m V。在20~400 m V·s-1范围内,其氧化还原峰电流与扫速的平方根呈良好的线性关系,表明TBHQ在eosin Y/GCE上的电极反应受扩散控制。在0.10 mol·L-1磷酸盐缓冲溶液(p H 6.5)中,扫速为100 m V·s-1时,此修饰电极的DPV响应与TBHQ浓度在1~200μmol·L-1范围内呈线性关系,检出限(S/N=3)为0.1μmol·L-1。此修饰电极具有良好的选择性、重现性和稳定性,应用于油品中TBHQ的测定,回收率达95.0%~102.5%。该电极有望应用于多种食品中抗氧化剂的检测。     

Sunflower biodiesel

The higher is the degree of unsaturation in ester chain of a biodiesel, the smaller is its oxidation stability. Sunflower biodiesel obtained by the ethyl route possesses a high amount of unsaturated fatty acids, mainly oleic acid (C18:1) and linoleic acid (C18:2), thus being more prone to the oxidation process. In Brazil, with the purpose of meeting the specifications of the Brazilian National Agency of Petroleum, Natural Gas and Biofuels (ANP), antioxidant additives, from synthetic and natural origins, have been added to the biofuel. Antioxidants are an alternative to prevent the oxidative deterioration of the fatty acid derivatives, as they are substances able to reduce the oxidation rate. In this study, the oxidative stability of sunflower biodiesel, obtained by the ethyl route and additivated with different concentrations of the antioxidants butylated hydroxytoluene (BHT) and t-butylhydroquinone (TBHQ), was evaluated by means of Pressure differential scanning calorimetry (P-DSC) and the Accelerated oxidative stability test (Rancimat, Method EN 14112). The results obtained by the two techniques showed the same oxidation tendency. Thus, P-DSC can be used as an alternative to determine the oxidative stability of biodiesel. The antioxidant TBHQ, added to biodiesel at the concentrations of 2000 and 2500 mg kg⁻¹, raised the oxidation induction time to a value higher than 6 h, the limit established by the Resolution ANP number 7/2008, thus being the best alternative among the studied antioxidants.     

A Sensitive Sensor Based on CuTSPc and Reduced Graphene Oxide for Simultaneous Determination of the BHA and TBHQ Antioxidants in Biodiesel Samples

A novel and sensitive electrochemical sensor was developed for the simultaneous determination of the butylated hydroxyanisole (BHA) and tert‐butylhydroquinone (TBHQ) antioxidants in biodiesel samples employing the differential pulse voltammetry (DPV). In this sense, a glassy carbon electrode (GCE) modified with copper (II) tetrasulfonated phthatocyanine immobilized on reduced graphene oxide (CuTSPc/rGO) allowed the detection of BHA and TBHQ at potentials lower than those observed at unmodified electrodes. The sensor was characterized by cyclic voltammetry (CV) and linear scan voltammetry (LSV). After optimization of the experimental parameters, the analytical curves for simultaneous determination of BHA and TBHQ by DPV technique demonstrated an excellent linear response from 0.1 to 500 µmol L^?1 with detection limit of 0.045 µmol L^?1 for TBHQ and 0.036 µmol L^?1 for BHA. Finally, the proposed method was successfully applied in the simultaneous determination of BHA and TBHQ in six biodiesel samples, and the results obtained were found to be similar to those obtained using the HPLC method with agreement at 95 % confidence level.     

Voltammetric determination of tert-butylhydroquinone in biodiesel using a carbon paste electrode in the presence of surfactant

This paper reports an electroanalytical method developed for determining the antioxidant tert-butylhydroquinone (TBHQ) in biodiesel, based on the enhancement effect of cetyltrimethylammonium bromide (CTAB). In pH 6.5 Britton–Robinson buffer, a poorly defined oxidation peak was observed for TBHQ at a carbon paste electrode (CPE). In the presence of low concentrations of CTAB, however, the oxidation peak current was markedly increased. Several parameters were studied and optimized for the development of this methodology, and under optimal conditions the oxidation peak current was proportional to TBHQ concentration in the range of (1.05–10.15) × 10⁻⁶ mol L⁻¹, with limits of detection and quantification of 7.11 × 10⁻⁸ mol L⁻¹ and 2.37 × 10⁻⁷ mol L⁻¹, respectively, by linear sweep voltammetry (LSV). The method was applied to TBHQ determination in soybean biodiesel samples. The results were satisfactory in comparison with those obtained using high-performance liquid chromatography (HPLC).     

Analysis of thermal and oxidative stability of biodiesel from Jatropha curcas L. and beef tallow

The oxidation of oils and biodiesels occurs due to several factors: the quantity of double bonds and the presence of allylic and bis-allylic hydrogens. Esters (biodiesel) that have large amounts of unsaturated fatty acids are more susceptible to oxidation than saturated. The aim of this work was to analyze the thermal and oxidative stability of ethyl biodiesel from Jatropha curcas L. and beef tallow by thermogravimetric, pressure differential scanning calorimetry, and PetroOxy methods. The samples of biodiesel from beef tallow present higher oxidation stability compared to biodiesel from J. curcas. In relation to calorimetric curves of biodiesel from J. curcas and beef tallow stored by 60 days without and with antioxidant, there was verified displacement of peak temperature of the transition to higher temperatures, respectively. Just a sample of biodiesel from beef tallow stored for 60 days with 3,000 ppm of antioxidant t-butyl-hydroxyquinone was within the standard established by Brazilian National Agency of Petroleum, Natural Gas, and Biofuels (ANP). The biodiesel from beef tallow was more stable in terms of thermal and oxidative stability than biodiesel from J. curcas. The thermal and oxidative stability of biodiesel depends on its chemical structure; this corroborates the fact that the oils with a predominance of saturated fatty acids are more stable than the unsaturated.     

Comparative study of biodiesel oxidation stability using Rancimat,PetroOXY, and low P-DSC

Oxidation stability of biodiesel is one of the most important factors used to evaluate its quality, allowing its commercialization and ensuring its shelf life. In this context, several accelerated methods have been used to measure oxidative stability to predict the maximum storage time at which biodiesel can be submitted without compromising its quality. In the present study, the oxidation stability of two commercial biodiesel and of their blends with two antioxidants was evaluated using the standard methods described in the EN 14214 norm (Rancimat Method) and in ASTM D7545 (PetroOXY method), as well as by low pressurized differential scanning calorimetry (low P-DSC). Both biodiesel were obtained from soybean oil, produced by methylic and ethylic route. The antioxidants, which were used in different concentrations, have the following active components: bisphenol and phenol. The three assessed methodologies can be used to determine the effect of the commercial antioxidants on the oxidative stability of the studied biodiesel. As each method is based on the measurement of different parameters to obtain the respective oxidation induction time, their results cannot be compared directly. But when the results are expressed in terms of the percentage change of the respective oxidation induction times, there is a higher correlation between those obtained by Rancimat and PetroOXY methods than when compared with the results obtained by low P-DSC. Because of their characteristics, the bisphenolic antioxidant is more effective than the phenolic one and, at a same antioxidant concentration, the oxidation stability of the ethylic biodiesel is higher than that of the methylic one. Considering analysis time and sensitivity, the low P-DSC method is the one that better attends both parameters among the applied methods.     

Rosemary (Rosmarinus officinalis L.) extract

The restriction to the use of synthetic antioxidants has fostered the research on natural antioxidants, taking into account that the prolonged usage of these substances can harm seriously the human being provoking degenerative diseases. In the present study, the antioxidant effect of the ethanolic rosemary (Rosmarinus officinalis L.) extract on the oxidative stability of edible vegetable oils was investigated by means of the pressurized differential scanning calorimetry (PDSC) and oven test techniques. The rosemary extract, at the concentration of 2,000 mg kg^?1, as well as the synthetic antioxidant tert-butylhydroquinone (TBHQ) at the concentrations of 100 and 200 mg kg^?1 were added to samples of sunflower oil, corn oil, and soybean oil. The fatty acid profiles of the vegetable oils were determined by gas chromatography–mass spectrometry confirming the elevated contents of unsaturated fatty acids. The thermogravimetric analysis showed that the rosemary extract is stable at the frying temperature of the oils. The results of the oxidative stability demonstrated that the extract of Rosmarinus officinalis displayed a more effective protective action in the PDSC technique, when compared with the synthetic antioxidant TBHQ, indicating that it is a promising source of natural antioxidants for edible vegetable oils.     

Influence of the purification process on the stability of <Emphasis Type="Italic">Jatropha curcas</Emphasis> biodiesel

The aim of this work was to evaluate the influence of the purification process on the stability of Jatropha curcas biodiesel. The biodiesel was obtained using a variety of purification processes: three wet methods with different drying processes (vacuum oven, conventional oven and anhydrous sodium sulfate) and one dry method (purification with adsorbent magnesium silicate). Biodiesel was characterized through the analysis of carbon residue, acidity index, infrared and gas chromatography. The composition J. curcas oil indicated 56.3 % of unsaturated fatty acids and 43.7 % of saturated fatty acids. Jatropha oil presented high quantity of saturated acids, which are less susceptible at oxidation. The biodiesel sample that was chemically purified (PUsq) presented better purity, indicating be the process more efficient in remove the residues of synthesis. Thermogravimetric curves of purified biodiesel by wet method, PUsq, with chemical drying using anhydrous sodium sulfate, and PUsv, with vacuum drying, showed the highest initial decomposition temperatures, indicating higher thermal stability. The carbon residue and infrared analyses suggested that contamination by catalyst residue is a determining factor in reduction of the oxidative stability of biodiesel. The oxidative stability was evaluated using Rancimat and pressure differential scanning calorimetry. Biodiesel samples showing better oxidative stability were purified using PUsq and PUsv, which obtained stability of 6 h using the Rancimat technique, the minimum limit set by Brazilian legislation, without the addition of antioxidant, suggesting that these methods least influenced the stability of biodiesel.     

Determining partition constants of polar organic molecules between the oil/interfacial and water/interfacial regions in emulsions: a combined electrochemical and spectrometric method

We have developed a new approach for estimating distributions of polar additives in opaque, surfactant based, macroemulsions based on the pseudophase model for homogeneous micellar and microemulsion solutions. The distribution of a polar additive, such as an antioxidant, AO, within emulsions is expressed in terms of two partition constants, one between the oil and interfacial regions, P(O)I, and the other between the water and interfacial regions, P(W)I. To estimate values for P(O)I and P(W)I requires fitting two independent data sets with two independent mathematical relations and solving equations simultaneously for the two parameters. The experimental protocols were developed for determining the partition constants of tertbutylhydroquinone, TBHQ, in a stirred emulsion composed of octane, dilute aqueous acid, and hexaethyleneglycol monododecyl ether, C12E6. One data set was obtained by electrochemical determination of the observed rate constant, k(obs), for reaction of TBHQ with an arenediazonium ion probe as a function of C12E6 volume fraction. The second data set was obtained by determining the partition constant, P(O)W, of TBHQ between octane and water in the absence of surfactant by UV-visible spectrometry. TBHQ is almost 30 times more soluble in water than octane: P(O)W = 27.5. The values of the partition constants in the emulsion are P(O)I = 1.84 x 10(4) and P(W)I = 6.73 x 10(2). The partition constants were used to estimate the fraction of TBHQ in each region; for example, 96% of the TBHQ is located in the interfacial region at 0.02 volume fraction of C12E6. Our approach is quite general and should be applicable to any polar organic compound that reacts with the arenediazonium ion probe in emulsions composed of virtually any type of oil and surfactant. Comparisons of the rate constants for reaction of the antioxidant in the interfacial region of the emulsion, which can be obtained from the electrochemical results, may lead to a scale of antioxidant efficiency that is independent of the distribution of the antioxidant in the emulsion.     

Ethanolics extracts of Moringa

The use of natural antioxidants has been widely promoted in the food industry, because it is economically viable and very attractive with consumers. In this study, we determined the extractable total phenolic content (FET) of crude ethanol extracts of the leaves (EL), flowers, and seed pods of Moringa oleifera Lam. We also evaluated the antioxidant effect of the extracts on oxidative stability of soybean oil, through the accelerated PDSC and Rancimat^® techniques using the synthetic antioxidants butylated hydroxytoluene (BHT) and tert-butylhydroquinone (TBHQ) as positive control. The values of FET in the extracts ranged from 41.75 ± 3.35 to 53.69 ± 1.00 mg GAE g^?1, and EL extract exhibited best result. The results of oxidative stability in both techniques showed that the EL extract provided greater protection to the oil, indicating a correlation between the amount of FET and the protective effect. Comparison made between the synthetic antioxidants and extracts revealed that in the Rancimat technique, extracts were less effective than the synthetic antioxidants TBHQ and BHT, however, in the PDSC technique the EL extract was more effective than BHT, proving to be a good alternative for applications in the soybean oil, replacing this synthetic antioxidant.     

Biodiesel from soybean oil,castor oil and their blends

Even not being described in the EN 14112 standard, PDSC has been used for the determination of the biodiesel oxidative stability, by OIT and OT measurements. In this study, biodiesel blends were obtained by mixing soybean (BES) and castor (BEM) ethyl esters and its induction periods were measured by Rancimat and PDSC. The blends (BSM _X ) showed intermediate values of OSI, OT, and OIT, compared with BES and BEM. Although, the molar fraction of the components varied linearly in BSM _X , OSI, OT, and OIT values increased exponentially in relation to the castor biodiesel amount in the blends. Introduction of castor oil biodiesel increased the blend stability, so the BSM₃₀ blend reached the OSI limit of 6 h. OSI, OIT, and OT showed a high-linear correlation, pointing out that PDSC can be used in the analysis of this kind of biodiesel, with a smaller sample and analysis time, as compared to Rancimat. The use of biodiesel blends was a good alternative in the correction of the oxidative stability of the final product without the need of antioxidant addition.