Stereoselective behaviour of diclofop-methyl and diclofop during cabbage pickling

This experiment studied the behaviour of diclofop-methyl (DM) and its main metabolite, diclofop (DC), during the pickling process. DM showed obvious enantioselective degradation in the pickled cabbage in the pickling process, with a half-life of 4.95 days for (+)-(R)-DM but less than 12 h for (−)-(S)-DM. In addition, the stereoselective degradation of DM also led to the enantioselective formation of DC. Therefore, (−)-(S)-DC showed a higher residue level than (+)-(R)-DC in both pickled cabbage and its brine. Rac-DC was added into the cabbage used for pickling to study the behaviour of the enantiomers of DC; no enantioselective degradation was observed either in the pickled cabbage or in the brine. DM and DC were configurationally stable in the process, showing no interconversion of (−)-(S)- to (+)-(R)- enantiomer, or vice versa. This research provides information for evaluating the risk of food safety and environmental pollution at the enantiomer level.     

Enantioselective degradation of fipronil in Chinese cabbage (Brassica pekinensis)

Chiral pesticide enantiomers often show different bioactivity and residual toxicity, but this property is usually ignored when evaluating the environmental risk and public safety. In this study, a convenient and precise chiral method was developed and validated for measuring fipronil enantiomers in Chinese cabbage (Brassica pekinensis) based on a high-performance liquid chromatography (HPLC) using (R,R) Whelk-O 1 column. Then the proposed method was successfully applied to the study of enantioselective degradation of fipronil in Chinese cabbage under field conditions. The results showed that the degradation of the two enantiomers in Chinese cabbage was proved to be enantioselective and followed pseudo first-order kinetics (R² ? 0.98). The (R)-enantiomer degraded faster than the (S)-enantiomer, resulting in the relative enrichment of (S)-enantiomer in residue. The detected metabolites MB46513 (desthio), MB45950 (sulfide) and MB46136 (sulfone) by GC–MS suggested that degradation was mainly contributed by oxidization, reduction and photodegradation. Due to the more insecticide activity and lower mammalian toxicity of S-form, the higher concentration of S-fipronil may result in higher activity in crop protection and lower risk to environment and human beings compared to the recemate. This result should be considered in future environmental risk and food safety evaluation.     

Enantioselective separation and transformation of metalaxyl and its major metabolite metalaxyl acid in tomato and cucumber

Many studies have shown the enantioselective transformation of metalaxyl in soil and animals, but little is known about the enantioselective biotransformation of metalaxyl in plants. In this study, a sensitive and convenient chiral liquid chromatography–tandem mass spectrometry method was developed for simultaneous measurement of the enantiomers of metalaxyl and its major metabolite, metalaxyl acid, in tomato and cucumber. Separation was by reversed-phase chromatography on a Chiralcel OD-RH column under isocratic conditions using acetonitrile–water (60/40, v/v) as mobile phase. The proposed method was successfully applied to investigate the possible enantioselective transformation of metalaxyl as well as the formation of metalaxyl acid in tomato and cucumber. In both vegetables, the (−)-R-enantiomer was preferentially degraded, resulting in relative enrichment of the (+)-S-enantiomer. Furthermore, formation of the metalaxyl acid enantiomers was also shown to be enantioselective, with the R-metalaxyl acid formed at a faster rate. This is the first evidence of enantioselective transformation of metalaxyl in vegetables, and the results should be considered in future environmental risk and food safety evaluations.     

Emulsifying properties of chickpea protein isolates: Influence of pH and NaCl

Structure and emulsifying properties of chickpea protein isolates (CPI) as a function of protein concentration, oil volume, pH and ionic strength were studied. The optimum protein concentration 2 g l⁻¹ used to determine the emulsifying properties was obtained. Emulsifying activity index (EAI) increased from 244 to 376 m² g⁻¹ with pH from 3.0 to 11.0 except the protein isoelectric point (pI 5.0), where the EAI was 20 m² g⁻¹ and emulsion droplet size was the largest. At lower ionic strengths (0.0–0.1 M NaCl, pH 7.0), EAI decreased from 253 to 72.4 m² g⁻¹; however, it increased from 72.4 to 231.4 m² g⁻¹ at higher ionic strengths (0.1–1.0 M NaCl). A positive relation between EAI and surface hydrophobicity (S₀) of CPI at various ionic strengths was obtained, while EAI was independent of S₀ under different pH values. α-Helix was the major configuration of CPI at the pI or lower ionic strength.     

The effect of sulphuric acid activation on the crystallinity,surface area,porosity, surface acidity,and bleaching power of a bentonite

The Hanç?l? (Keskin, Ankara, Turkey) bentonite was activated with H₂SO₄ by dry method at 97 °C for 6 h to obtain optimum parameters for imparting a maximum bleaching power towards soybean oil. The H₂SO₄ content in dry bentonite-acid mixture was changed between 0% and 70%. The natural and activated samples were examined by X-ray diffraction (XRD), N₂ adsorption–desorption, and n-butylamine adsorption (from the solution in cyclohexane). The specific surface area (S), specific micro–mesopore volume (V), mesopore size distribution (PSD), and surface acidity (n_m) of the samples were determined. The bleaching power (BP) of each sample for alkali-refined soybean oil was determined. The S, V, n_m, and BP increase after activation at various acid contents up to 40% H₂SO₄ without any considerable change in crystal structure of the smectite. The BP is controlled more by the PSD rather than other adsorptive properties of the bleaching earth. The optimum parameters for activation to obtain maximum bleaching power, are H₂SO₄% = 50–60, S = 250–230 m² g⁻¹, V = 0.46–0.47 cm³ g⁻¹, n_m = 9.0 × 10⁻⁴–8.4 × 10⁻⁴ mol g⁻¹ and PSD mainly distributed between 1.4 and 6.0 nm.     

Trace element content of Boletus tomentipes mushroom collected from Yunnan,China

The contents of As, Cd, Cr, Cu, Fe, Hg, Mg, Mn, Ni, Pb, and Zn in eleven fruiting bodies of Boletus tomentipes were determined. The results showed the values of the studied elements decreased in the order: Mg (208–279 mg kg⁻¹) > Fe (106–137 mg kg⁻¹) > Mn (29.5–46.8. mg kg⁻¹) > Zn (18.7–23.1 mg kg⁻¹), > Cu (11.4–15.8 mg kg⁻¹) > Cr (3.36–4.78 mg kg⁻¹) > Pb (1.38–3.88 mg kg⁻¹) > Ni (1.68–3.01 mg kg⁻¹) > Cd (0.16–0.32 mg kg⁻¹) > As (0.10–0.24 mg kg⁻¹) > Hg (<0.06 mg kg⁻¹).     

Metal content determination in four fish species from the Adriatic Sea

Concentrations of As, Cd, Cu, Hg and Pb were measured by atomic absorption spectrometry (AAS) in muscle tissues of four fish species: anchovy (Engraulis encrasicholus), mackerel (Scomber japonicus), red mullet (Mullus surmuletus) and picarel (Spicara smaris) from the Croatian waters of the Adriatic Sea during 2008 and 2009. Metal levels measured in anchovy were in the following ranges (mg kg⁻¹): As 0.01–54.8, Cd 0.001–0.02, Cu 0.001–6.29, Hg 0.001–0.52 and Pb 0.001–0.34 mg kg⁻¹. Metal ranges in red mullet were (mg kg⁻¹): As 0.01–70.9, Cd 0.002–0.85, Cu 0.001–57.3, Hg 0.001–2.07 and Pb 0.001–0.27 mg kg⁻¹. Metal level ranges measured in mackerel were (mg kg⁻¹): As 0.01–36.4, Cd 0.001–0.1, Cu 0.001–15.9, Hg 0.001–0.78 and Pb 0.002–0.24 mg kg⁻¹. In picarel, metal level ranges were (mg kg⁻¹): As 0.01–54.6, Cd 0.001–0.1, Cu 0.08–32.9, Hg 0.001–0.207 and Pb 0.001–0.46 mg kg⁻¹. Significant differences in metal concentrations were found among fish species. The results presented on metal contents in the examined species give an indication of the environmental conditions. Concentrations of Cd, Cu, Hg and Pb obtained were far below the established values by the European Community regulations. However, arsenic levels found in red mullet were higher than the recommended legal limits for human consumption and as such may present a human health issue.     

Interaction of milk α- and β-caseins with tea polyphenols

The interaction of α- and β-caseins with tea polyphenols (+)-catechin (C), (−)-epicatechin (EC), (−)-epigallocatechin (EGC) and (−)-epigallocatechin gallate (EGCG) was examined at a molecular level, using FTIR, UV–visible, CD and fluorescence spectroscopic methods as well as molecular modelling. The polyphenol binding mode, the binding constant and the effects of polyphenol complexation on casein stability and conformation were determined. Structural analysis showed that polyphenols bind casein via both hydrophilic and hydrophobic interactions with overall binding constants of K_C–α-cas = 1.8 (±0.8) × 10³ M⁻¹, K_EC–α-cas = 1.8 (±0.6) × 10³ M⁻¹, K_EGC–α-cas = 2.4 (±1.1) × 10³ M⁻¹ and K_{EGCG–α-cas} = 7.4 (±0.4) × 10³ M⁻¹, K_C–β-cas = 2.9 (±0.3) × 10³ M⁻¹, K_EC–β-cas = 2.5 (±0.6) × 10³ M⁻¹, K_EGC–β-cas = 3.5 (±0.7) × 10³ M⁻¹ and K_{EGCG–β-cas} = 1.59 (±0.2) × 10⁴ M⁻¹. The number of polyphenol bound per protein molecule (n) was 1.1 (C), 0.9 (EC), 1.1 (EGC), 1.5 (EGCG) for α-casien and 1.0 (C), 1.0 (EC), 1.1 (EGC) and 1.5 (EGCG) for β-casein. Structural modelling showed the participation of several amino acid residues in polyphenol–protein complexation with extended H-bonding network. Casein conformation was altered by polyphenol with a major reduction of α-helix and β-sheet and increase of random coil and turn structure suggesting further protein unfolding. These data can be used to explain the mechanism by which the antioxidant activity of tea compounds is affected by the addition of milk.     

Multi-residue method for determination of seven neonicotinoid insecticides in grains using dispersive solid-phase extraction and dispersive liquid–liquid micro-extraction by high performance liquid chromatography

A method using dispersive solid-phase extraction and dispersive liquid–liquid micro-extraction cleanup followed by high performance liquid chromatography (HPLC) has been established for determination of seven neonicotinoid insecticides residues in grains including brown rice, maize, millet and oat. Based on an appraisal of the characteristics of HPLC, validation experiments were conducted for seven neonicotinoid insecticides. In the method, dispersive solid-phase extraction was carried out using PSA and bonded C₁₈ coupled with graphitised carbon black with acetonitrile as the eluted solvent. In the linear range of each pesticide, the correlation coefficient was R² ? 0.99. At the low, medium and high three fortification levels of 0.05–0.8 mg kg⁻¹, recoveries fell within 76–123%. The relative standard deviation was between 0.9% and 12.6% for seven neonicotinoid pesticides. Low limits of detection (0.002–0.005 mg kg⁻¹) and quantification (0.007–0.018 mg kg⁻¹) were readily achieved with this method for all tested pesticides.     

Principal phenolic phytochemicals and antioxidant activities of three Chinese medicinal plants

The principal antioxidant components and content of cinnamon (Cinnamomum cassia), turmeric (Curcuma longa) and golden thread (Coptidis rhizoma) extracts were determined using high performance liquid chromatography (HPLC) with UV detection. In general, C. cassia, C. longa and C. rhizoma extracts from domestic Taiwan were rich in cinnamaldehyde, curcumin, and berberin, respectively. The contents of cinnamaldehyde, curcumin, and berberin in the acetone extracts were 1911, 2029, and 840 mg l⁻¹, respectively. The Folin–Ciocalteu method was used to measure the total phenolic concentrations of extracts, which had the content of 9.6 (C. cassia), 2.6 (C. longa), and 4.3 (C. rhizoma) mM l⁻¹. In addition, DPPH radical-scavenging, ferric-reducing antioxidant power (FRAP), and ferric thiocyanate (FTC) assays were employed to measure antioxidant activities. The C. cassia fresh extracts had higher antioxidant activities which were 84–90% (DPPH), 17–33 μmol l⁻¹ (FRAP), and 53–82% (FTC). The activities of C. longa fresh extracts were 22–44% (DPPH), 7–11 μmol l⁻¹ (FRAP), and 53–81% (FTC) while C. rhizoma were 53–64% (DPPH), 18–26 μmol l⁻¹ (FRAP), and 59–82% (FTC).     

Determination of minor carbohydrates in carrot (Daucus carota L.) by GC–MS

Minor carbohydrates present in carrot (Daucus carota L.) have been studied by GC–MS analysis of their trimethylsilyl derivatives because of their remarkable role in a variety of biological functions. Scyllo-inositol and sedoheptulose (d-altro-2-heptulose), identified for the first time in this paper were present in all the carrots analysed in concentrations ranging 1.5–5.8 and 1.4–24.6 mg g⁻¹ dried weight, respectively. Other minor carbohydrates detected in carrot were myo- inositol (2.2–9.8 mg g⁻¹) and mannitol (traces-1.3 mg g⁻¹). Whereas small amounts (close to 2 mg g⁻¹) of scyllo-inositol were experimentally determined in other vegetables from the Apiaceae family (parsley, coriander and fennel), sedoheptulose was only detected at trace levels.     

Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods

The effect of temperature on the degradation of blackcurrant anthocyanins in a model juice system was determined over a temperature range of 4–140 °C. The thermal degradation of anthocyanins followed pseudo first-order kinetics. From 4–100 °C an isothermal method was used to determine the kinetic parameters. In order to mimic the temperature profile in retort systems, a non-isothermal method was applied to determine the kinetic parameters in the model juice over the temperature range 110–140 °C. The results from both isothermal and non-isothermal methods fit well together, indicating that the non-isothermal procedure is a reliable mathematical method to determine the kinetics of anthocyanin degradation. The reaction rate constant (k) increased from 0.16 (±0.01) × 10⁻³ to 9.954 (±0.004) h⁻¹ at 4 and 140 °C, respectively. The temperature dependence of the rate of anthocyanin degradation was modelled by an extension of the Arrhenius equation, which showed a linear increase in the activation energy with temperature.     

Determination of flavonoids in propolis-rich functional foods by reversed phase high performance liquid chromatography with diode array detection

A method of reversed phase high performance liquid chromatography (RP-HPLC) coupled with a diode array detector (DAD) was developed for the simultaneous determination of 10 common flavonoids in propolis-rich functional foods. Flavonoids in a sample were extracted with methanol in an ultrasonic bath for 15 min and then chromatographically separated on a C₁₈ column. The binary mobile phase, composed of water with 1% tetrahydrofuran (pH = 2.5) and acetonitrile, was used for gradient elution. The proposed method revealed a good linearity between the peak area of each analyte and its concentration. The intra- and inter-day relative standard deviations (RSDs) were less than 1.90% and 4.91%, respectively. Recoveries were within the range of 84.2–118.7%. LODs and LOQs were 0.043–0.232 μg mL⁻¹ (S/N = 3) and 0.007–0.039 mg g⁻¹ (S/N = 10), respectively. The proposed method provided a simple and rapid routine analysis of common flavonoids in propolis-rich functional foods which are popular on the market nowadays.     

Dispersive liquid–liquid microextraction combined with sweeping micellar electrokinetic chromatography for the determination of some neonicotinoid insecticides in cucumber samples

A rapid, simple and sensitive method has been developed for the analysis of some neonicotinoid insecticides in cucumber samples by using dispersive liquid–liquid microextraction (DLLME) coupled with sweeping in micellar electrokinetic chromatography (MEKC). Under optimised conditions, the enrichment factors were achieved in the range from 4000 to 10,000. The linearity of the method was in the range from 2.7 to 200 ng g⁻¹ for thiacloprid, acetamiprid and imidacloprid, and in the range from 4.0 to 200 ng g⁻¹ for imidaclothiz in cucumber samples, with the determination coefficients (r²) ranging from 0.9924 to 0.9968. The limits of detection (LODs, S/N = 3) ranged from 0.8 to 1.2 ng g⁻¹. The relative standard deviations (RSDs) at the concentration levels of 10.0 and 50.0 ng g⁻¹ each of the neonicotinoid insecticides in cucumber samples varied from 3.8% to 6.3%. The developed method has been successfully applied to the analysis of the neonicotinoid insecticides in cucumbers with a satisfactory result.     

Effect of flaxseed meal on the dynamic mechanical properties of starch-based films

Starch (S)–flaxseed meal (FM) biofilms were prepared from potato and maize starch by incorporating FM up to 15% (dry solid basis) and using glycerol as plasticizer. The dynamic mechanical properties, tensile properties and water vapor permeability (WVP) of these films were measured. The storage modulus of both the starch (control) and starch–FM films decreased as temperature increased. Tan δ increased initially in all the films with increase in temperature until a peak value was reached which allowed the determination of glass transition temperature (T_g). Both tensile strength and Young’s modulus of the starch–FM films increased with increase in the FM content. The WVP of the potato starch–FM films first increased to 2.261 (×10⁵ g m⁻² h⁻¹ Pa⁻¹) when FM content increased to 5% and decreased down to 1.832 (×10⁵ g m⁻² h⁻¹ Pa⁻¹) with further increase in the FM content to 15%. While the WVP values of the cornstarch and corn starch–FM films were not significantly (p > 0.05) different. The incorporation of FM increased the tensile strength, decreased the % elongation at break and increased the T_g.     

Development of polyclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for sodium saccharin residue in food samples

A sensitive and specific polyclonal antibody (PcAb)-based indirect competitive enzyme-linked immunosorbent assay (icELISA) for sodium saccharin is described. 6-Amino saccharin was coupled to carrier protein for artificial antigen by diazotisation. New Zealand white rabbits were immunised to obtain anti-sodium saccharin PcAb and then icELISA was developed. The assay showed high sensitivity and specificity to sodium saccharin, with the 50% inhibition value (IC₅₀) of 0.243 μg mL⁻¹, workable range (IC₃₀–IC₇₀) of 0.050–12.8 μg mL⁻¹ and limit of detection (LOD, IC₂₀) of 0.021 μg mL⁻¹. The average recoveries of sodium saccharin in spiked food samples were estimated ranging from 70.7% to 98.8%. A statistically significant correlation of results was obtained between this new ELISA and previously established HPLC approaches with the food-relevant sodium saccharin concentration range 0–320 μg mL⁻¹ (R² = 0.9887–0.9975). These results indicated that the established ELISA was a potential and useful analytical tool for rapid determination of sodium saccharin residue in food samples.     

Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere

The effect of ultrasound irradiation, as a novel method, on the enhancement of convective heat transfer between a stationary copper sphere and cooling medium was experimentally studied at different Re and Pr numbers. The high thermal conductivity of copper allowed the application of lumped system analysis which led to more accurate results on convective heat transfer. The ultrasonic cooling system included a refrigerated circulator, a flow meter, an ultrasound generator (25 kHz) and an ultrasonic bath. The studied parameters were sphere diameter (0.01 or 0.02 m), flow rate (1.67 × 10⁻⁵, 2.5 × 10⁻⁵ m³ s⁻¹), fluid temperature (0, −5, −10, −15 and −20 °C) and ultrasound intensity (0, 190, 890 and 2800 W m⁻²), leading to Re range of 0.98–3.4 and Pr range of 68.3–188.9. The Nu number varied from 6.8 to 19 for non-irradiated samples. When ultrasound was irradiated (890 W m⁻²) the range of Nu number increased to 11–31. Enhancement factors from 30% to 119% were observed for the irradiated samples. The largest values of the enhancement factor were observed for low values of Re and Pr which demonstrated a better efficiency of ultrasound irradiation at higher viscosities and lower flow rates as a result of its mixing and cavitation effects. The results obtained in this study confirmed that ultrasound irradiation is able to enhance the convective heat transfer rate between the cooling medium and the submerged object. Irradiation effect was independent of sphere diameter and a linear relationship was detected between the ultrasound intensity and the Nu number. A correlation was suggested to predict the values of Nu at the presence or absence of ultrasound for different Re and Pr values with good agreement with the experimental data (R² = 0.90). The obtained data for copper can be generalized for food products with similar geometries and can be used for process design, as the convective heat transfer is mostly controlled by the cooling medium.     

Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed ration

This study investigates the potential of attenuated total reflection spectroscopy in the mid infrared (MIR) for monitoring changes in the quality of ewe’s milk as a function of lactation period and feeding systems. Twelve 5-year-old lactating Sicilo-Sarde ewes (third lambing) were kept in environmentally controlled sheepfolds and were divided into two homogenous weight matched groups (n = 6). Ewes were fed ad libitum with two iso-energetic diets (20% barley, 3% vitamin and mineral premix, and 77% soybean meal or scotch bean). Physico–chemical analyses and MIR (3000–900 cm⁻¹) were performed on milk samples after 1, 2, 3, 4, 5, 6, 7, 8, 9 and 10 weeks of lactation period. The inclusion of scotch bean in the diet resulted in a significant decrease (P ? 0.05) of fat content (7.85 g 100 g⁻¹ vs. 6.75 g 100 g⁻¹) and a significant increase (P ? 0.05) of lactose level (3.49 g 100 g⁻¹ vs. 3.61 g 100 g⁻¹). The principal component analysis (PCA) applied to the 1700–1500 cm⁻¹ spectral region showed only some discrimination between milk samples according to diet compositions. The best results were obtained in the 3000–2800 cm⁻¹ and 1500–900 cm⁻¹ spectral regions since a good discrimination between milk from ewes fed soybean meal from those fed scotch bean meal was observed. It can be concluded that these spectral regions could be considered as fingerprint, regions allowing a good identification of milk according to diet composition. However, the MIR failed to discriminate milk samples according to the lactation period for the two feeding systems.     

Chemical composition of cultivated seaweed Ulva clathrata (Roth) C. Agardh

Samples of cultivated Ulva clathrata were collected from a medium scale system (MSS, 1.5 × 1.5 m tank), or from a large scale system (LSS, 0.8 ha earthen pond). MSS samples were dried directly while the LSS sample was washed in freshwater and pressed before drying. Crude protein content ranged 20–26%, essential amino acids accounting for 32–36% of crude protein. The main analysed monosaccharides were rhamnose (36–40%), uronic acids (27–29%), xylose (10–13%) and glucose (10–16%). Some notable variations between MSS and LSS samples were observed for total dietary fibre (26% vs 41%), saturated fatty acids (31% vs 51%), PUFAS (33% vs 13%), carotenoids (358 vs 169 mg kg⁻¹ dw) and for Ca (9 vs 19 g kg⁻¹), Fe (0.6 vs 4.2 g kg⁻¹), Cu (44 vs 14 mg kg⁻¹), Zn (93 vs 17 mg kg⁻¹) and As (2 vs 9 mg kg⁻¹). The chemical composition of U. clathrata indicates that it has a good potential for its use in human and animal food.     

Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells

Little is known about the thermophysical properties of fresh-cut lettuce other than heat of respiration. Empirical correlations based on food composition remain the only way to estimate the thermophysical properties of fresh-cut lettuce. The objectives of this study were (i) to determine the thermophysical properties of several baby-leaf lettuce and brassica greens and (ii) to verify the measured thermophysical properties by using them in a heat transfer model and comparing the predicted product temperatures with measured product temperatures in a simulated interruption of a cold chain. Density, leaf thickness, thermal conductivity, specific heat and water activity from nine varieties of baby-leaf lettuce and brassica greens were measured. A broken cold chain was simulated in a low temperature incubator set at 10 °C for a length of time before readjustment at 2 °C. Results showed that density (1078–1112 kg m⁻³), leaf thickness (0.18–0.54 mm), thermal conductivity (0.55–0.70 W (m °C)⁻¹) and specific heat (3.1–4.3 kJ (kg °C)⁻¹) varied significantly (P < 0.05) between varieties. However, no significant differences were observed for water activity (0.959 ± 0.006). Using thermophysical properties as input in the heat transfer model, experimental and calculated temperatures were well correlated (R² = 0.98) with a root mean square error of 0.57 °C over the 10–40 mg CO₂ (kg h)⁻¹ range of respiration rate. The measured thermophysical properties adequately predicted the temperature of the baby-leaf greens during simulated broken cold chains. A sensitivity analysis performed with the heat transfer model showed that the thermal conductivity, the specific heat and the density were relatively more important on the thermal behaviour of the baby-leaf greens than the heat of respiration.