Effects of fertility on biomass,phytotoxicity, and allelochemical content of cereal rye

Studies were conducted to evaluate biomass production, tissue phytotoxicity, and allelochemical content of rye (Secale cereale L.) shoots grown in three fertility regimes (low, medium or high) in the greenhouse. Wheeler rye or a polyculture of rye and hairy vetch (Vicia villosa Roth) grown with high fertility produced the greatest biomass (78.7 and 82.7 g), with the lowest root-to-shoot ratio (0.22 and 0.43) produced in the high-fertility treatments. The polyculture treatment grown with low fertility had a greater proportion of hairy vetch (18%) than when grown with high fertility (6%). Rye shoot residue phototoxicity was affected by fertility regime. Radicle elongation of cress (Lepidium sativum L.) and barnyardgrass [Enchinochloa crus-galli (L.) Beauv. I was inhibited by rye shoot residues in a modified Parker bioassay. Rye shoot residue grown with low fertility was less inhibitory to cress radicle elongation than rye residue from the medium- or high-fertility regimes. Extracts of dried rye shoots grown with high fertility were less inhibitory than extracts from other fertility regimes. The concentrations of ether extracts of rye causing 50% inhibition (I₅₀) of cress radicle elongation were between 125 and 276 µg/ml for greenhouse-grown and 60 and 138 µg/ml for the field-grown rye shoots. The major phytotoxic compounds in the rye shoot extracts were identified as DIBOA and BOA. The concentration of DIBOA in the greenhouse-grown rye shoots ranged between 128 and 423 µg/g while BOA concentration ranged between 2.5 and 31 µg/g. DIBOA and BOA levels were lowest in rye shoots grown with high fertility. Correlations between rye shoot biomass, DIBOA and BOA concentration, and cress barnyardgrass radicle length were significant.     

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

Background  

Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-caloric rye bread breakfasts varying in rye dietary fibre composition and content.     

Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects

Background  

The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and white wheat bread on the rate of gastric emptying and postprandial glucose response in healthy subjects.     

Effects of <Emphasis Type="Italic">Curcuma longa</Emphasis> (turmeric) on postprandial plasma glucose and insulin in healthy subjects

Background  

Previous animal studies have shown that Curcuma (C.) longa lowers plasma glucose. C. longa may thus be a promising ingredient in functional foods aimed at preventing type 2 diabetes. The purpose of the study is to study the effect of C. longa on postprandial plasma glucose, insulin levels and glycemic index (GI) in healthy subjects.     

Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose,gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial

Background  

Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of commercial fibre cereals on the rate of gastric emptying, postprandial glucose response and satiety in healthy subjects.     

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children

Background

Glycemic load (GL) is the product of glycemic index of a food and amount of available carbohydrate in that food divided by 100. GL represents quality and quantity of dietary carbohydrate. Little is known about the role of GL in hunger, satiety, and food intake in preschool children. The aim of this study was to investigate the effect of two breakfast meals differing in GL on hunger, satiety, and subsequent food intake at lunch in preschool children aged 4-6 y.

Methods

Twenty three subjects consumed low-GL (LGL) and high-GL (HGL) breakfast meals according to a randomized crossover design followed by an ad libitum lunch 4 h after consumption of breakfast. Children were asked to consume meals until they are full. Each treatment was repeated twice in non-consecutive days and data were averaged.

Results

Children in LGL group consumed significantly lower amounts of GL, total carbohydrate, energy, energy density, and dietary fiber and higher amounts of protein and fat at the breakfast compared to those in HGL group. Prior to lunch, children were hungrier in the HGL intervention group compared to the LGL intervention group (P < 0.03). However, no significant difference was observed between LGL and HGL intervention groups in the amount of food and energy consumed during lunch.

Conclusions

Decreased hunger in children prior to lunch in LGL group is likely due to higher protein and fat content of LGL breakfast. Diets that are low in GL can be recommended as part of healthy diet for preschool children.     

Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers

Τhe aim of this study was to examine the effects of the consumption of foods of various glycemic index values on performance, β-endorphin levels and substrate (fat and carbohydrate) utilization during prolonged exercise. Eight untrained healthy males underwent, in a randomized counterbalanced design, three experimental conditions under which they received carbohydrates (1.5 gr. kg^-1 of body weight) of low glycemic index (LGI), high glycemic index (HGI) or placebo. Food was administered 30 min prior to exercise. Subjects cycled for 60 min at an intensity corresponding to 65% of VO₂max, which was increased to 90% of VO_2max, then they cycled until exhaustion and the time to exhaustion was recorded. Blood was collected prior to food consumption, 15 min prior to exercise, 0, 20, 40, and 60 min into exercise as well as at exhaustion. Blood was analyzed for β-endorphin, glucose, insulin, and lactate. The mean time to exhaustion did not differ between the three conditions (LGI = 3.2 ± 0.9 min; HGI = 2.9 ± 0.9 min; placebo = 2.7 ± 0.7 min). There was a significant interaction in glucose and insulin response (P < 0.05) with HGI exhibiting higher values before exercise. β-endorphin increased significantly (P < 0.05) at the end of exercise without, however, a significant interaction between the three conditions. Rate of perceived exertion, heart rate, ventilation, lactate, respiratory quotient and substrate oxidation rate did not differ between the three conditions. The present study indicates that ingestion of foods of different glycemic index 30 min prior to one hour cycling exercise does not result in significant changes in exercise performance, β-endorphin levels as well as carbohydrate and fat oxidation during exercise.     

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

Fourteen healthy volunteers were randomly allocated to receive 4 g highly purified ethyl esters of eicosapentaenoic acid (EPA) (95% pure, n=7) or docosahexaenoic acid (DHA) (90% pure, n=7) daily for 5 wk in supplement to their ordinary diet. The n−3 fatty acids were given with a standard high-fat meal at the beginning and the end of the supplementation period. EPA and DHA induced a similar incorporation into chylomicrons which peaked 6 h after the meal. The relative uptake of EPA and DHA from the meal was >90% compared with the uptake of oleic acid. During absorption, there was no significant elongation or retroconversion of EPA or DHA in total chylomicron fatty acids. The concentration of EPA decreased by 13% and DHA by 62% (P<0.001) between 6 and 8 h after the meal. During the 5-wk supplementation period, EPA showed a more rapid and comprehensive increase in serum phospholipids than did DHA. DHA was retroconverted to EPA, whereas EPA was elongated to docosapentaenoic acid (DPA). The postprandial triglyceridemia was suppressed by 19 and 49% after prolonged intake of EPA and DHA, respectively, indicating that prolonged intake of DHA is equivalent to or even more efficient than that of EPA in lowering postprandial triglyceridemia. This study indicates that there are metabolic differences between EPA and DHA which may have implications for the use of n−3 fatty acids in preventive and clinical medicine.     

Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects

Background  

The glycaemic response to foods is dependent on the quality and content of carbohydrates. Carbohydrates in the form of dietary fibre have favourable effects on insulin and glucose metabolism and may help to control energy intake. Dairy products have a relatively low carbohydrate content, and most of the carbohydrate is in the form of lactose which causes gastrointestinal symptoms in part of the population. In order to avoid these symptoms, dairy products can be replaced with lactose-free dairy products which are on the market in many parts of the world. However, the effects of lactose-free products on insulin and glucose metabolism have not been studied.     

No evidence of differential effects of SFA,MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation

Background  

High fat diets have long been associated with weight gain and obesity, and the weak satiety response elicited in response to dietary lipids is likely to play a role. Suppression of appetite and food intake has consistently been shown to be diminished with high fat relative to either high protein or carbohydrate meals. There is however some evidence that the satiating capacity of lipids may be modulated when physicochemical properties are altered, but studies investigating the effect of lipid saturation on appetite have generated inconsistent findings. This study investigated the effects of changes in fatty acid saturation on post-ingestive satiety and energy intake.     

Thermoplastic properties of coals at elevated pressures: 3. Effects of low-temperature preoxidation and subsequent heat-treatment on behaviour in H2 and He

The thermoplastic properties of a mildly preoxidized Lower Kittanning seam low volatile coal have been examined at elevated pressures of H₂ and He utilizing a high-pressure microdilatometer. It was observed that the maximum swelling parameter (V_s, vol%) of the preoxidized coal was significantly restored at elevated pressures of He. The thermoplastic properties of the preoxidized coal were even further restored at high pressures of H₂. The results indicate that carbonization of this coal at elevated H₂ pressures reduces the effect of preoxidation by removing some of the oxygen introduced during preoxidation and replacing it with reactive donatable hydrogen. It was shown that subsequent heat-treatment of the preoxidized coal at a relatively mild condition (in vacuum at 403 K) results in dramatic reductions in the thermoplastic behaviour of coal when subsequently carbonized at elevated pressures of H₂ or He.     

FT‐Raman studies of a range of polyimides subjected to high‐energy radiations at room and elevated temperatures

A range of polyimides have been subjected to electron beam radiolysis at different temperatures. These polyimides were chemically designed to suit space applications, being either transparent or having groups which provide oxidation resistance. The structural changes that occur in the polyimides, when subjected to electron beam irradiation doses up to 18.5 MGy and up to temperatures close to their glass transition temperatures, were studied using FT‐Raman spectroscopy. The range of polyimides studied included a series of perfluoropolyimides, a silicon‐modified polyimide, and Ultem. The changes in the Raman peak intensities of the different groups indicated scission reactions involving the imide rings and ether linkages. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 1575–1582, 2006     

Effects of enantiomeric solvents on the activity, thermostability and activation energy of lipoprotein lipase

The kinetic parameters (K_m and V_max) of lipoprotein lipase (LPL)-catalyzed transesterification were determined in (R)- and (S)-carvone, and in mixtures of the two. It was found that only V_max was significantly affected by solvent chirality. LPL thermostability was not influenced by solvent config- uration, whereas activation energy was twice as high in (R)-carvone as in (S)-carvone.     

Activation energy,free energy,enthalpy, and entropy changes associated with viscometric changes of extremely to moderately dilute aqueous solutions of polyvinylpyrrolidone at 288.15–313.15 K

Viscometric behavior of polyvinylpyrrolidone (PVP) was investigated for extremely dilute (0.002–0.010 g dL^?1), dilute (0.02–0.10 g dL^?1), and moderately dilute (0.20–1.00 g dL^?1) solutions at 288.15, 290.15, 293.15, 295.15, 298.15, 300.15, 303.15, 305.15, 308.15, 311.15, and 313.15 K. The experimental data were plotted according to Jones–Dole, Fuoss, and Fedors equations. Intrinsic viscosity ([η]) variation with temperature indicated the existence of different hydrodynamic states of PVP in solution at different temperatures. The PVP was found to show polyelectrolyte behavior in extremely dilute solutions, probably attributable to the presence of partially polarizable >C?O groups in the chain. Activation energy (ΔE), differential enthalpy (?ΔH), entropy (?ΔS), and free energy (?ΔG) changes of viscous flow were derived from flow velocity and taken into account for interpretation of the results to better understand the hydrodynamic and conformational behavior of PVP. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 93: 47–55, 2004     

Effects of pH and storage time on the adhesive and rheological properties of cottonseed meal‐based products

To increase the basic knowledge of cottonseed meal (CSM)‐based adhesives and optimize the operational parameters for practical applications, in this study, we investigated the effects of pH and storage time on the adhesive performance, water resistance, and rheological properties of CSM, water‐washed cottonseed meal (WCSM), and cottonseed protein isolate (CSPI). We found all products possessed the highest dry, wet, and soaked adhesive strengths with the adhesive slurries prepared at pH 6.0. The effects of pH were smaller on WCSM than on CSM and CSPI slurries. Storage time (up to 8 days) did not greatly impact the adhesive performance of WCSM slurries prepared at pH 6.0, 7.5, and 9.0, but slightly reduced the adhesive strength of CSPI slurries with the same pH. The viscosity of WCSM slurries increased with storage over 8 days, but did not for CSPI slurries. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43637.     

Effects of prior aging at 288°C in argon environment on time‐dependent deformation behavior of a thermoset polymer at elevated temperature,part 1: Experiments

The inelastic deformation behavior of PMR‐15 neat resin, a high‐temperature thermoset polymer, aged at 288°C in argon environment for up to 2000 h was investigated. The experimental program was designed to explore the in?uence of prior isothermal aging on monotonic loading and unloading at various strain rates. In addition, the relaxation response and the creep behavior of specimens subjected to prior aging of various durations were evaluated. All tests were performed at 288°C. The time‐dependent mechanical behavior of the PMR‐15 polymer is strongly influenced by prior isothermal aging. The elastic modulus increased and the departure from quasi‐linear behavior was delayed with prior aging time. Stress levels in the region of inelastic flow increased with prior aging time. Furthermore, prior aging significantly decreased the polymer's capacity for inelastic straining, including the material's capacity to accumulate creep strain. Conversely, the relaxation response was not affected by the prior aging. © 2009 Wiley Periodicals, Inc.? J Appl Polym Sci, 2009     

Effects of modified-process on the microstructure,internal bias field,and activation energy in CuO-doped NKN ceramics

In this study, (Na_0.5K_0.5)NbO₃ + xCuO (NKNCx, where x = 0–1 mol%) were separately prepared using the two-step calcination process (BO method) and a conventional mixed oxide method (MO method). The microstructure of NKNCx ceramics prepared using the MO method exhibited obviously inhomogeneous microstructure. In contrast, the BO method improved the compositional homogeneity as well as the electrical properties. A high Q_m value of 2100 was obtained for NKNCx ceramics prepared using the BO method. The ceramics prepared using the BO method exhibited the formation of more oxygen vacancies, resulting in an increase in the internal bias field. The value for the activation energy of the samples supports the presence of oxygen vacancies. The bulk density, dielectric loss, k_p, Q_m, d₃₃ and ?₃₃^T/?₀ of the NKNCx ceramics prepared using the BO method were 4.488 g/cm³, 0.15%, 41.5%, 2100, 95 pC/N and 280, respectively.     

Effects of friction and asymmetric inner sphere reorganization energy on the electron transfer reaction rate—Two-dimensional simulations

Molecular dynamic simulations are applied to study inner sphere reorganization effects on outer-sphere electron transfer (ET) reactions. The system studied is assumed to be a complex of the form A(H₂O)₆. The Hamiltonian describing the one-electron reduction reaction is based on the Schmickler and Koper model [W. Schmickler, M.T.M. Koper, Electrochem. Commun. 1 (1999) 402]. The resulting potential energy is a function of the generalized solvent coordinate and the change in the A-O distance. The first hydration shell in the oxidized and reduced states is described by two harmonic oscillators with frequencies ω₁ and ω₂. Three cases are studied in the simulations with respect to the frequencies ratio θ = ω₂/ω₁: 2/3, 1 and 3/2. An effect of different friction parameters applied to the two coordinates and the activation energy on the reaction rate is analyzed and compared for the three cases. A strong decrease in the reaction rate is observed when a very low friction in the inner sphere direction is assumed. The turnover for the three cases is found to increase when θ goes from 2/3 to 3/2, but it corresponds to the friction parameter which is much lower than the barrier frequency. The relation between the saddle point avoidance phenomenon and the reaction rate is qualitatively analyzed.