STUDIES OF STEAM DRYING IN A FLUIDIZED BED

In general, drying processes are described by the quantity of air humidity of the exiting gases. This approach is not possible however by the drying medium of water in steam drying, since the air humidity naturally possesses a constant value of 100%. This paper presents a model which represents the drying processes on the basis of the observation of temperature profiles of the material and energetic balancing of all components involved as well as the wall of the apparatus. The modeling differentiates three intervals: the condensation phase, the 1st drying period and the 2nd drying period. In addition, a validation of the model on the basis of experiments in an experimental plant DN100 belonging to the university is dealt with. The satisfying concurrence of the theoretical and practical results shows that, with the help of the theoretical model, discontinuous steam drying processes can be theoretically described with sufficient accuracy.     

Air drying characteristics and moisture diffusivity of carrots

The effects of air temperature on drying kinetics of carrot cubes were investigated. Convective drying characteristics of carrot cubes in a spout-fluidized bed were evaluated through the effect of air temperature on drying kinetics. Drying was carried out at 60, 70, 80 and 90 °C and the falling drying rate data were used to calculate the effective diffusion coefficients from the Fick's equation. Four mathematical models available in the literature were fitted to the experimental data. The Two-term model is given better prediction than the Henderson and Pabis, Page and Lewis model and satisfactorily described drying characteristics of carrot cubes.     

Experimental Investigation and Modeling of Plug-Flow Fluidized Bed Drying Under Steady-State Conditions

In this study, a model for a plug-flow fluidized bed dryer under steady-state conditions was presented. The model was based on differential equations; thus the bed of the dryer was divided horizontally and vertically into major and minor control volumes, respectively. Each control volume was composed of two thermodynamic systems: solid and gas. The mass and energy balances of the particles in the major control volume based on the axial dispersion were developed to derive the axial profiles of solid moisture content and temperature. To derive the variation of gas humidity and temperature along the bed height and hence the axial profiles of outlet gas humidity and temperature, the mass and energy balances in the gas over the minor control volume, considering the plug flow of gas through the bed, were developed. The model was validated by comparing the simulation results with the experimental data obtained by drying the long-grain rough rice under steady-state conditions in a laboratory-scale, plug-flow fluidized bed dryer. A very satisfactory agreement between the simulation and the experimental data of solid moisture content, solid temperature, and outlet gas humidity and temperature was achieved. Also, the effects of inlet gas temperature, weir height, and inlet dry solid mass flow rate on the simulated axial profiles of solid moisture content and temperature, humidity difference between inlet and outlet gas, and outlet gas temperature were investigated.     

Continuous on-line measurement of solid moisture content during fluidized bed drying using triboelectric probes

Wet granulation and drying of solids in fluidized beds are widely used in the pharmaceutical, food and fertilizers industries. Although the moisture content of fluidized solids is the key parameter for on-line process monitoring, reliable, accurate and economical moisture sensors are lacking. The aim of this work was, therefore, to develop a new technique using triboelectric probes for real-time measurement of moisture content in fluidized beds, and to validate its applicability to fluid bed drying of glass beads (Sauter-mean diameter of 171 μm) and silica sand particles (Sauter-mean diameter of 190 μm) wetted by water. Several triboelectric probes, installed at different locations throughout the bed, monitored the bed moisture content during both the liquid spraying and the following drying process. The measuring technique developed in this study makes use of inexpensive probes that do not require any maintenance. The triboelectric signals were continuously recorded by a data acquisition system and, at selected times, samples of bed solids were taken and analyzed for their moisture content using Karl Fischer titration. The triboelectric signals were correlated with the moisture contents determined by titration to calibrate the technique, which was found to be sensitive to moisture contents below 100 ppm. For most of the experiments the bed was operated in the bubbling regime with a superficial gas velocity of 0.4 m/s. The relationship between triboelectric signal and moisture content was unaffected by changes in the fluidization gas velocity of up to 25%, and could be easily automated for direct control of industrial granulation and drying processes.     

DRYING OF OILSEEDS

Drying of oilseeds is a post harvest operation required for safe storage of harvested seeds. Oilseeds have gained importance in India over the last few years. Fluidized bed (FB) drying and Spouted Bed (SB) drying of oilseeds were studied as potential dryers for these seeds. Experimental pilot fluidized bed dryers were developed and a 2 TPH capacity (mustard seed) FB dryer plant was designed and installed in the lab. Experimental units and a pilot spouted bed dryer were also developed. The dryer units and the plant have been extensively tested and satisfactory drying performance has been achieved. Drying data and drying characteristics have been generated for different oilseeds such as mustard, sunflower, soybean and groundnut etc. The drying rates in different regimes of drying characterized by constant rate and falling rate periods have been evaluated. The salient results of the work are briefly outlined.     

SOLAR ASSISTED DRIER FOR SEEDS

A high performance solar assisted seed dryer has been designed and constructed at a seed processing station in Hungary.

The dryer is arranged in a building specially designed for this purpose, the roof of it serves as solar air collector field. Two drying cells with individual fans of two RPM stages are formed in the building. Drying air preheated by the collector can optionally be distributed between the two drying cells. Material to be dried can be arranged either in a static bed or in containers depending on the requirements. Moist air leaving the bed streams out of the drying cells through openings of the side walls. As auxiliary air heater a natural gas generator is used.     

DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING

ABSTRACT

Drying curves were determined in a mechanically agitated fluidized bed dryer, at temperatures between 70°C and 160°C, air velocities between 1.1 m/s and 2.2 m/s and stirring rates between 30 rpm and 70 rpm for batch drying of 3 kg lots of carrot slices, measuring the moisture content and shrinking of the particles in time. This was complemented by a study of the rate and degree of swelling of dried carrot particles in water between 20 and 75°C. Drying kinetics were modeled by Fick's second law, for which an optimal agreement with the experimental data was obtained when the effective diffusivity (D _e ) was determined by a correlation based on the air velocity (v), the air temperature (T) and the dimensional moisture content of the carrot particles (X/X _o ). Loss of carotenes is minimized when dehydration is carried out at about 130°C with a drying time below 12 min.     

DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING

Drying curves were determined in a mechanically agitated fluidized bed dryer, at temperatures between 70°C and 160°C, air velocities between 1.1 m/s and 2.2 m/s and stirring rates between 30 rpm and 70 rpm for batch drying of 3 kg lots of carrot slices, measuring the moisture content and shrinking of the particles in time. This was complemented by a study of the rate and degree of swelling of dried carrot particles in water between 20 and 75°C. Drying kinetics were modeled by Fick's second law, for which an optimal agreement with the experimental data was obtained when the effective diffusivity (D_e) was determined by a correlation based on the air velocity (v), the air temperature (T) and the dimensional moisture content of the carrot particles (X/X_o). Loss of carotenes is minimized when dehydration is carried out at about 130°C with a drying time below 12 min.     

A Diffusional Model with a Moisture-Dependent Diffusion Coefficient

Many investigators point out that a more realistic diffusion model is obtained when the effective diffusivity is considered with both temperature and moisture content dependent. Two mathematical models to predict the drying curves of pineapple at different temperatures have been compared. The simulation provided by model I, where the effective diffusion coefficient was considered as a function of the temperature, was unsatisfactory as indicated by the mean relative error (%E) of 19.8 ± 2.4%. The diffusion equation was modified by including both the effect of the temperature and the local moisture content on the effective diffusion coefficient in model II, being the %E of the simulation of 4.5 ± 2.0%.     

Drying and Heat Transfer Characteristics for a Novel Fluidized Bed Dryer

Abstract

The use of a fluidized bed dryer with a lateral air flow and mechanical agitation to the drying of sludge from a wastewater treatment plant was investigated. Experimental curves of moisture content vs. drying time, as well as heat transfer coefficients and the size characteristics of the products, were determined at temperatures between 80°C and 110°C, a stirring rate of 55 rpm and air velocity of 0.9 m/s for 3 kg sludge batches with initial moisture contents of 0.55 and 0.65 (d.b.). Experimental drying kinetics were compared with values derived from three models based on Fick's second law, namely: the constant diffusivity model, the simplified variable diffusivity model, and the modified quasi-stationary model.     

An Experimental and Modeling Investigation on Drying of Ragi (Eleusine corocana) in Fluidized Bed

Experimental investigation on drying of ragi (Eleusine corocana) in a fluidized bed has been attempted covering the operating parameters such as temperature, flow rate of the drying medium, and solids holdup. The drying rate was found to increase significantly with increase in temperature and marginally with flow rate of the heating medium and to decrease with increase in solids holdup. The duration of constant rate period was found to be insignificant, considering the total duration of drying and the entire drying period was considered to follow falling rate period. The drying rate was compared with various simple exponential time decay models and the model parameters were evaluated. The Page model was found to match the experimental data very closely with the maximum root mean square of error (RMSE) less than 2.5%. The experimental data were also modeled using Fick's diffusion equation and the effective diffusivity coefficients were estimated. The effective diffusion coefficient was found to be within 5.7 to 14 × 10^-11 m²/s for the range of experimental data covered in the present study with RMSE less than 5%.     

Modeling the Drying of Grass Seeds (Brachiaria brizantha) in Fluidized Beds

A modified three-phase model is developed to simulate the drying of Brachiaria brizantha in fluidized beds. In this new model, the constitutive equation of drying kinetics is formulated including both the constant rate and the falling rate mechanisms; the seed shrinkage is taken into account during all drying operation and the transition between bubbling to slugging regime is delineated for estimating the bubble velocity and size. Such modifications improve the mathematical model to better simulate the drying of coarse particles in fluidized beds. The best estimation of the five adjustable model parameters, which are required to define heat and mass transfer mechanisms between interstitial gas and seed particles and to specify the heat loss from dryer walls to ambient air, is attained by incorporating an optimization routine into the computer model program. Having been specially designed to supply data for this model, experiments are performed in a bath laboratory-scale fluidized bed. Additional data are generated to validate the model and program routines. Results show a good agreement between simulated and experimental data, validating the approach used to describe drying kinetics and particle shrinkage.     

Study of the convective drying of pumpkin (Cucurbita maxima)

The main goals of the present work are, on one hand to study the influence of drying operation in some chemical properties of pumpkin, and, on the other hand, to study the drying kinetics, by applying different kinetics models to the experimental drying data.In this way, pumpkin was dried by convection for different air temperatures, ranging between 30 °C and 70 °C. The chemical properties that were analysed in the fresh and dried pumpkin were: moisture content, total and reducing sugars, acidity, proteins, lipids, crude fibre and ash.The results enable concluding that the convective drying at the lowest temperature, 30 °C, induces reductions of 14% in proteins, 65% in total sugars and 36% in fibre. Furthermore, the drying temperature seems to have a negligible effect on the nutritional characteristics of the pumpkin, since the results for the drying at 30 °C are quite similar to those for the drying at 70 °C.With respect to the other subject analysed, the drying kinetics, the results show that the increase on the operating temperature strongly accelerates the drying process, so that the process at 30 °C takes 8 h while at 70 °C the drying is finished after only 2 h. The experimental data for moisture ratio was fitted to different models, and the best were Page and modified Page.