Influence of dietary energy, nutrient density and environmental temperature on pullet performance in early lay

1. Alterations in dietary metabolisable energy (ME) concentration had a limited influence on food and nutrient intakes and egg mass output of hens in early lay kept at the prevailing air (10 degrees to 24 degrees C), cold (6 degrees to 16 degrees C) or hot (25 degrees to 35 degrees C) temperatures. 2. Energy intakes were not improved by increasing the dietary concentrations of nutrients other than energy. 3. At prevailing air and cold temperatures all dietary ME-nutrient density combinations allowed hens to meet the recommended daily protein intake but only hens fed the most concentrated diets were able to meet this recommendation at hot temperatures. 4. Even the highest intakes of ME and protein achieved at hot temperatures failed to increase egg mass output to the values attained on any diet at cold temperatures.     

Choice feeding of the replacement pullet on whole grains and subsequent performance on laying diets

From 8 to 20 weeks of age crossbred pullets were offered a protein concentrate plus either wheat, millet or paddy rice as crushed or whole grain. These pullets were then fed on three laying diets which differed in either methionine content or bulk density. In the growing period pullets given whole grains were heavier, and ate more protein-concentrate and hard grit than those given crushed grains. In the laying period they matured earlier, laid more eggs and utilised food more efficiently than the others. Pullets fed on wheat consumed more hard grit and utilised food more efficiently than those given millet or paddy rice. Pullets fed on millet had a higher linoleic acid content in their livers and laid larger eggs than those reared on wheat. Pullets reared on paddy rice matured later and laid heavier eggs than those reared on wheat. Methionine content and bulk density of the laying diets had no effect on egg production.     

Effects of environmental temperature and heat production due to food intake on abdominal temperature,shank skin temperature and respiration rate of broilers

1. Eight broilers were used to determine the effects of environmental temperature and the increased heat production attributable to food intake on thermoregulatory physiological responses. Heat production, abdominal temperature, shank skin temperature and respiration rate were measured.

2. Heat production rose with increase in food intake and environmental temperature. Abdominal temperature, shank skin temperature and respiration rate also increased but, at 36°C, there was no difference in respiration rate between the different rates of food intake after exposure for 1 h. Also, heat production decreased with exposure time when the birds were exposed to 28°C and 32°C, but increased at 36°C ambient temperature.

3. Although the effect of the increased heat production on thermoregulatory physiological responses was not greater than that of environmental temperature, the increase in heat production enhanced the effect of ambient temperature on thermoregulatory physiological responses. However, with increasing heat production, the greatest response in shank skin temperature was at 28°C, in respiration rate at 32°C and in abdominal temperature at 36°C.

4. These results suggest that, at high environmental temperatures, arranging feeding management to restrict the increase in heat production may alleviate the effect of environmental temperature.     

Effects of environmental temperature on heat production associated with food intake and on abdominal temperature in laying hens.

An experiment was carried out to verify the relationship between the heat production associated with food intake and environmental temperature. Four laying hens were trained to eat two meals per day and were kept under artificial illumination with dark, dim and light periods. 2. Metabolic heat production was measured using two open-circuit respiratory chambers. Abdominal temperatures were measured, using thermocouples, at environmental temperatures of 12, 16, 20, 24, 28, 32 and 36 degrees C and at food intakes of 90, 60, 30 and 0 g/d. 3. The rate of heat production was dependent on both environmental temperature and food intake. Increasing environmental temperature resulted in a decrease in total metabolic rate at any food intake, indicating that heat production associated with food intake was not directly linked with thermoregulation at low environmental temperatures. 4. Abdominal temperature varied little with either food intake or environmental temperature below 28 degrees C. Above 28 degrees C, abdominal temperature increased with both environmental temperature and quantity of food, indicating that the heat production associated with food intake adds to the heat load at high environmental temperatures. 5. Both heat production and abdominal temperature declined with decreasing light intensity and increased before feeding time. These effects were considered to result from changes in physical activity.     

温度和食物对褶皱臂尾轮虫种群增长及繁殖的影响

本试验设3个温度（20、25和30℃）和3个食物浓度（1×106、10×106和20×106 cells/mL）,研究不同温度和不同食物浓度对褶皱臂尾轮虫种群增长及繁殖的影响。试验期为10 d。结果表明,最大种群密度均随温度和食物浓度的升高而先增加后减少。温度为25℃食物浓度为10×106 cells/mL时,最大种群密度为74.39±1.81 ind/mL,与其他组比差异显著（P〈0.05）。随温度升高,轮虫的最大种群密度高峰值出现的时间也呈现逐渐前移的趋势,最大种群增长率则随温度和食物浓度的增加而升高。温度30℃食物20×106 cells/mL时,最大种群增长率为0.70±0.013,与其他组比差异显著（P〈0.05）。食物浓度对轮虫的怀卵率有显著影响,在同一温度下最大怀卵率随食物浓度的升高而增大,食物为20×106 cells/mL的最大怀卵率为56.43±1.07%,与其他浓度组比差异显著（P〈0.05）。在本试验条件下,温度和食物对褶皱臂尾轮虫的种群增长及繁殖均有显著影响。温度25℃食物浓度10×106 cells/mL为培养条件的最优组合。     

Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets

1. Data from 30 published experiments have been analysed to examine the relationships between environmental temperature and the long-term, adapted responses of laying pullets, measured as metabolisable energy intake, egg output and body weight change. Heat production was also estimated indirectly from the other three variables. 2. The majority of experiments employed White Leghorns, but there were 8 large trials in which brown crossbred pullets had been compared directly with White Leghorns. These trials were used to estimate differences in energy intake and heat output between brown and white birds. 3. A total of over 26,000 birds was involved in the analysis. Individual trials varied in scale from 9 birds to 2,280 birds per treatment and in duration from 8 to 61 weeks. The constant temperatures investigated ranged from 10 degrees C to 34 degrees C, but there were no data for brown pullets beyond 30 degrees C. 4. The relationship between temperature and metabolisable energy intake is curvilinear, with food intake declining more steeply as ambient temperature approaches body temperature. Adapted heat production per bird is also a curvilinear function of temperature, tending towards a value of zero when extrapolated to the point at which ambient temperature equals normal body temperature. However no satisfactory data are available for fully adapted responses in the range 34 to 42 degrees C because egg production declines continuously when these temperatures are maintained for long periods. 5. When energy intake and heat output are expressed as functions of metabolic body size (kg 0.75) they can be represented as linear functions of temperature within the range 15 to 30 degrees C, but the slope must change outside this range. 6. It is calculated that the energy available for production is at a maximum at 23 degrees C for brown birds and at 24 degrees C for White Leghorns. Gross energetic efficiency is at a maximum at 30 degrees C, but egg output is reduced at this temperature. The optimum operating temperature for laying houses will depend upon the local cost of modifying ambient temperature and on the cost of supplying diets of appropriate protein content.     

Interactions between environmental temperature and porcine growth hormone (pGH) treatment in neonatal pigs

Age-dependent interactions between environmental temperature and porcine growth hormone (pGH) treatment on the function of the somatotrophic axis were evaluated in the neonatal pig. At 3 d of age, 40 Landrace x Yorkshire x Duroc piglets received intraperitoneal implants containing either recombinant pGH (0.5 mg/d; n = 20) or vehicle (control; n = 20). Piglets were maintained at either a low (21 degrees C, 50% relative humidity; n = 20) or high (32 degrees C, 50% relative humidity; n = 20) temperature. At 4 and 6 wk of age, 5 pGH-treated and 5 control piglets from each thermal group were sacrificed for tissue collection. Blood samples were collected at the time of sacrifice and analyzed for serum concentrations of GH, insulin-like growth factor 1 (IGF-1), and IGF-2. Liver RNA was analyzed for mRNAs specific for the GH receptor, IGF-1, IGF-2, and IGF binding protein 3. There was no effect of pGH treatment (P = 0.4) on average daily gain; however, both age (P = 0.002) and temperature (P = 0.001) had an effect on average daily gain such that those animals maintained at a low temperature and those sacrificed at 6 wk had greater average daily gains. Serum concentration of GH was elevated (P = 0.003) by pGH treatment and was lowest in the 6-wk-old group (P = 0.008). Serum concentration of IGF-1 was elevated (P = 0.007) by pGH treatment and increased with age (P = 0.01). Liver GH receptor mRNA was unaffected (P > 0.5) by pGH treatment, but was greater in the 6-wk-old group (P < 0.0001) and in piglets maintained at the high temperature (P = 0.04). IGF-1 mRNA was enhanced by pGH treatment (P = 0.0003) and by exposure to the high temperature (P = 0.04), but did not differ (P > 0.5) between age groups. IGF-2 mRNA was greater (P = 0.0009) in the 4-wk-old group and in piglets maintained at the high temperature (P = 0.007), but was unaffected (P = 0.5) by pGH treatment. IGF binding protein 3 mRNA increased with age (P = 0.0004) and was stimulated by pGH treatment in the 6-wk-old group (P = 0.034). The relatively lower level of GH receptor and IGF mRNAs in conjunction with greater growth in the cold environment suggests that somatotrophic gene expression in the liver is not rate limiting for growth in the neonatal pig.     

Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens

1. Male broilers were reared in individual cages from 23 to 44 d of age. The effect of 2 temperatures (22° and 32°C) and 2 crude protein (CP) levels (160 and 200 g/kg) were studied. The low protein diet was supplemented with lysine, methionine, arginine, threonine and valine in order to meet requirements.

2. At 22°C, a reduced CP content did not affect growth rate and breast muscle but slightly increased adiposity and food to gain ratio (FCR). Water consumption was reduced.

3. High temperature reduced growth rate and absolute and proportional breast muscle weight, and increased adiposity and FCR. These effects were more pronounced with the low CP diet. Water consumption was also reduced.

4. It was concluded that reducing CP content did not seem a good way to help broilers to withstand hot conditions. This experiment suggests that amino acids other than lysine, methionine and cystine are probably involved in the detrimental effect of high temperature.     

生态环境污染与绿色畜产品的生产

改革开放以来，我国畜牧业的发展上了一个大台阶，畜牧业已成为我国农村经济新的增长点和主要的支柱产业。随着集约化养殖业的出现，高剂量微量元素和大剂量抗菌素等的使用，不仅对生态环     

发展生态环保饲料为食品安全保驾护航

随着人民生活水平的提高 ,环境保护和食品安全已经越来越受到人们的关注和重视。在规模化养殖逐渐普遍的今天 ,集约化生产所带来的环境污染和药物残留等问题已成为制约我国畜牧业发展的重要因素 ,如何解决好这一问题 ,笔者现提出自己的见解 ,希望能给大家带来一些有益的启示。社会呼唤食品安全自 1 996年英国爆发“疯牛病”后 ,欧洲开始陷入食品安全危机的漩涡。英国牛肉刚被解禁 ,“二恶英”污染肉鸡案又闹得沸沸扬扬 ;“鸡瘟”未消 ,比利时又发生可口可乐中毒事件 ;接着 ,法国部分葡萄酒因使用违禁“净化剂”而在国际市场上声誉大损 ;2 0 …     

Influence of early quantitative food restriction on long bone growth at different environmental temperatures in broiler chickens

1. This investigation was carried out to study the influence of early quantitative food restriction (40% of ad libitum intake from 7 to 14 d of age) and environmental rearing temperature (thermoneutral, cold and hot) on long bone (tibia, femur and humerus) development in broiler chickens. 2. Tibia, femur and humerus were obtained at the ages of 14, 21, 28, 35 and 42 d, and the variables studied were: length and width (mm, expressed as absolute values), bone breaking strength (kgf) and bone weight/bone length index (BW/BL, mg/mm). 3. All bone variables increased with bird age. Food restriction reduced bone length and width but did not affect bone weight. High environmental rearing temperature reduced bone length and width at 42 d of age. Bone strength was not affected by environmental temperature but the calculated BW/BL index was reduced by heat exposure. 4. The findings suggest that food restriction and high environmental rearing temperature reduce long bone growth; bone breaking strength was affected by bird age but not by food restriction nor rearing ambient temperature.     

Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine.

An experiment involving 32 individually housed, castrated male pigs was conducted to determine the effects of environmental temperature (12 degrees C = T12 or 28 degrees C = T28) on the performance, carcass characteristics, muscle and adipose tissue metabolism, and meat quality of pigs fed to achieve equal rates of weight gain between 8 and 92 kg live weight. The T12 pigs had less muscle (P less than .01) and more subcutaneous fat (P less than .01) in the ham than did T28 animals. Thyroids and adrenals were heavier (P less than .01) in T12 than in T28 pigs. Percentage of type I muscle fibers was higher (P less than .01) and fiber cross-sectional areas smaller (P less than .01) in semispinalis muscle (SS) of T12 pigs, whereas no effect of temperature was noticed in longissimus muscle (LD). Cold exposure induced a larger increase in oxidative metabolism in SS (+30 to 32%, P less than .001) than in LD (+14 to 17%, P less than .10) and an enhanced glycolytic metabolism in LD (P less than .05). Lipid concentration was higher in SS of T12 than in that of T28 pigs. Lipogenic enzyme activities and unsaturation of backfat were higher in T12 than in T28 pigs, whereas no effect of temperature was noticed in leaf fat. Cold treatment resulted in a faster postmortem pH decline (P less than .01), higher glycolytic potential (P less than .01), and lower ultimate pH (P less than .01) in LD. The results indicate that 12 degrees C vs 28 degrees C induced detrimental effects on growth, ham composition, and muscle and adipose tissue quality.