Growth hormone-releasing factor stimulates milk production and sustains growth hormone release in Holstein cows

Serum growth hormone was determined in lactating cows following repeated intravenous injections of growth hormone-releasing factor. A given dose was injected every 4 h for 24 h in a 4 (cow) X 4 (d) Latin square. Growth hormone increased similarly above controls after 10, 20, or 40 micrograms releasing factor/100 kg body weight. In another experiment the effects on lactational performance and growth hormone responses of cows to repeated injections of releasing factor for 10 d were determined in a 2 (cow) X 2 (period) Latin square crossover. Administration of 20 micrograms releasing factor/100 kg body weight to 16 Holstein cows (lactating 4.5 to 7.5 mo) every 4-h for 10 d increased milk yield from 25.4 to 27.7 kg/d and increased total fat, protein, and lactose 11% above controls. Releasing factor did not affect milk composition or feed intake. Peak growth hormone response to releasing factor was similar between d 1 (19.9 ng/ml) and 10 (24.4 ng/ml). Exogenous growth hormone-releasing factor administered to lactating Holstein cows at the doses tested: 1) increases growth hormone consistently, although the response is not dose dependent, 2) is galactopoietic, 3) causes an apparent increase in feed to milk conversion, and 4) increases growth hormone to at least the same magnitude on d 10 as on d 1.     

Effects of selection for milk yield on growth hormone response to growth hormone releasing factor in growing Holstein calves

Bull and heifer calves (n = 81) from genetic lines of Holstein cows that differed by more than 4000 kg milk/305-d lactation were used to determine effects of selection for milk yield on growth hormone (GH) response to a GH releasing factor (GRF) analog. Calves received GRF (4 microg/100 kg BW) on 10, 56, 140, 196, 252, and 364 +/- 3 d of age. Jugular blood samples (n = 15) were obtained from -30 to 120 min relative to GRF administration. Area under the GH response curve (0 to 60 min, AUC60) was quantified after subtracting mean prechallenge GH concentrations. Data were analyzed for effects of line, age, gender, and their interactions with PROC MIXED of SAS for repeated measures and incorporated the spatial power law for unequally spaced data with age as the repeated effect. Means were considered different when P < 0.05. Prechallenge GH concentrations did not differ between lines, were greater in bulls than heifers (4.6 vs. 3.7 ng/ml), and decreased with age. The AUC60 decreased with age but did not differ between lines. Heifers responded more to GRF than bulls (1550 vs. 1336 ng x min/ml). Peak GH concentration decreased with age and was less in bulls than heifers (54.7 vs. 62.1 ng/ml) but did not differ between lines. Although plasma GH has been identified as an inheritable trait, we conclude the GH variables measured in this study were not useful in predicting genetic merit of calves from these substantially different lines of cows.     

Effect of protein on growth of Holstein heifer calves from 2 to 10 months

Two trials involving 44 weaned Holstein heifer calves were to determine effects of protein on growth in weight and wither height, dry matter intake, and digestibility. In trial 1, 24 calves were fed according to requirements from 85 to 182 d of age, then at 80, 100, or 120% of recommended amounts for dietary protein content until 295 d. Weight at 295 d increased linearly with protein (280, 287, 298 kg), but wither height and dry matter intake were unaffected. In trial 2, 20 calves were fed 80, 100, or 120% of recommended protein from 71 to 182 d. Weight and wither height at 182 d responded quadratically to protein with highest values from the medium protein diet. From 183 to 295 d, trial 2 calves were rerandomized to diets of medium or high protein. Weight at 295 d was increased by high protein. An interaction between treatments for wither height indicated responses to high protein after 182 d for calves on low or medium protein before that time and a decrease for calves on high protein throughout. In male calves of similar age, elevated protein increased apparent protein digestibility but had inconsistent effects on digestibility of dry matter. Current protein recommendations appear adequate for calves to 6 mo of age but thereafter may be too generous.     

Short communication: growth hormone response to somatostatin-28 and growth hormone-releasing factor in dairy heifers

In a attempt to investigate the role fo somatostatin-28 (SRIF-28) in modulating growth hormone (GH)-releasing factor (GRF)-induced GH release in dairy cattle, we assigned Holstein heifer calves (n = 12) to receive 0, 10, and 20 microg of SRIF-28/100 kg of BW (0, 10, 20) in conjunction with administration of 3 microg of SRIF-28/100 kg ofBW. Administration of 10 or 20 microg of SRIF-28 reduced GRF-induced GH release, because areas under the response curves during 30 min after GRF administration were less when cows received those dosages compared with receiving 0. Some evidence of a dose response was observed because serum GH concentrations increased from 15 to 20 min after GRF administration when animals received 10 microg but continued to decrease when animals received 20 microg of SRIF-28. We conclude that, in contrast to studies with SRIF-14, pituitary GH release is very sensitive to inhibitory effects of SRIF-28 when used in as little as a fivefold molar excess. Additional experimentation is necessary to determine whether equimolar concentrations of SRIF-28 are effective in altering GRF-induced GH release. Further, these results give rise to speculation that SRIF may be involved in physiological mechanisms mediating well-documented genetic influences on GH concentrations in dairy cattle.     

Growth hormone response to growth hormone releasing hormone in calves that differ in genetic merit for milk yield

Holstein heifer, steer, and bull calves from control (CL) and select (SL) lines of cows that differed by more than 4000 kg of milk during a 305-d lactation (SL > CL) were used to determine growth hormone (GH) response to 5 doses of GH releasing hormone (GHRH) and how this response was affected by gender, period (age), and genetic merit for milk yield. Doses (0, 2.5, 5, 10, and 20 microg/100 kg of BW) of a GHRH analog were assigned randomly to each heifer (4 CL, 4 SL), steer (4 CL, 4 SL), and bull (3 CL, 3 SL) calf and administered on consecutive days at approximately 3, 6, and 10 mo of age (periods; P1, P2, and P3). Jugular blood samples (n = 15) collected between -30 and 240 min relative to GHRH administration were used to quantify area under the GH response curve (AUC) after subtracting mean prechallenge GH concentrations. Estimates of maximum response (Rmax) and sensitivity (ED50) to GHRH were obtained from the hyperbolic dose response curves (AUC vs. dose). Data were analyzed for effects of dose, line, period, gender, and their interactions with period as the repeated effect. Prechallenge GH concentrations were not affected by genetic line, gender, or period. The AUC was not affected by line, but decreased with period and increased with GHRH dose. The Rmax did not differ between lines or among genders, but decreased with period. The ED50 did not differ between lines or among periods, but heifers were more sensitive to GHRH than steers or bulls. Although GH response to GHRH has been identified as a potential indicator of genetic merit, it did not differ between these substantially different genetic lines.     

Increased weight gain and effects on growth parameters of Holstein heifer calves from 3 to 12 months of age

Two trials involving 280 Holstein heifer calves were to determine effects of increasing nutrient intake on growth (weight, height, and heart girth), dry matter intake, and water intake. In trial 1, 80 calves were fed from 60 to 172 d of age. More calf grower fed increased daily gain from .87 to .92 kg. Gain was further increased to .97 kg with higher energy content and to .99 kg with higher energy and higher protein content of calf growers. Alfalfa hay intake decreased as calf grower intake increased. Wither height and heart girth increased proportionally to body weight. Water intake was variable but proportional to dry matter intake. In trial 2, 114 heifers were fed alfalfa hay with either control or higher protein and higher energy heifer (accelerated program) growers from 187 to 369 d of age. Grass hay was fed to 86 heifers from 230 to 369 d of age with the same grower rations. Daily gain increased from .83 to .93 kg with the accelerated program. Hay intake decreased with higher grower intake on the accelerated program. When fed ad libitum on both programs, grass hay intake was about 5% lower than alfalfa hay. Heart girth at 369 d of age was increased on the accelerated program but there was no effect on wither height. Growth of Holstein heifers can be accelerated up to 1 kg daily gain from 3 to 12 mo of age without excessive fattening.     

Effects of stress from electrical dehorning on feed intake, growth, and blood constituents of Holstein heifer calves

Eighteen Holstein heifer calves were allotted to two groups. Calves in one group were dehorned electrically at 8 wk of age whereas the control group remained horned through 12 wk of age. Feed intake and growth rate did not differ between the two groups. Blood constituents varied with age, nutrition of calf, and dehorning. Dehorning influenced cortisol in blood plasma with high concentrations (25 versus 6 ng/ml) measured for 1 h after dehorning. Electrical dehorning at 8 wk of age presents no long-term stress to calves.     

Luteinizing hormone response to pulsatile luteinizing hormone-releasing hormone in prepubertal heifers

The effects of 12 hourly 5-micrograms injections of luteinizing hormone-releasing hormone on luteinizing hormone release, were examined in 18 prepubertal Holstein heifers at 4, 7, or 10 mo of age. During a 6-h pretreatment period, mean serum luteinizing hormone concentrations and mean number of endogenous luteinizing hormone episodes per hour were not influenced by age. The 12-h treatment regimen induced a pulsatile release of luteinizing hormone in all heifers. The magnitude, pattern, and total amount of luteinizing hormone released were not influenced by age. However, in the 4 and 10-mo-old age groups, magnitude of luteinizing hormone response to the 3rd hourly injection of luteinizing hormone-releasing hormone was greater than the response to the second injection. Magnitudes of luteinizing hormone responses decreased with time after the 4th hourly injection through the 12th injection and patterns of decline appeared similar among the three age groups. The pituitary of the prepubertal dairy heifer is able to respond to an hourly pulsatile administration of luteinizing hormone-releasing hormone and this treatment regimen appears to produce a self-priming effect on luteinizing hormone release.     

Hepatic phosphorylation status of serine/threonine kinase 1, mammalian target of rapamycin signaling proteins,and growth rate in Holstein heifer calves in response to maternal supply of methionine

The study investigated whether methionine supply during late pregnancy is associated with liver mammalian target of rapamycin (MTOR) pathway phosphorylation, plasma biomarkers, and growth in heifer calves born to cows fed a control diet (CON) or the control diet plus ethylcellulose rumen-protected methionine (MET; 0.09% of dry matter intake) for the last 28 d prepartum. Calves were fed and managed similarly during the first 56 d of age. Plasma was harvested at birth and 2, 7, 21, 42, and 50 d of age and was used for biomarker profiling. Liver biopsies were harvested at 4, 14, 28, and 50 d of age and used for protein expression. Body weight, hip height, hip width, wither height, body length, rectal temperature, fecal score, and respiratory score were measured weekly. Starter intake was measured daily, and average daily gain was calculated during the first 8 wk of age. During the first 7 wk of age, compared with calves in the CON group, calves in the MET group had greater body weight, hip height, wither height, and average daily gain despite similar daily starter intake. Concentration of methionine in plasma was lower at birth but increased markedly at 2 and 7 d of age in MET calves. Plasma insulin, glucose, free fatty acids, and hydroxybutyrate did not differ. A greater ratio of phosphorylated α-serine/threonine kinase (AKT):total AKT protein expression was detected in MET calves, namely due to differences at 4 d of age. The phosphorylated MTOR:total MTOR ratio also was greater in MET calves due to differences at 28 and 50 d (8 d postweaning). The decrease in phosphorylated MTOR:total MTOR between 14 and 28 d in CON calves agreed with the increase in phosphorylated eukaryotic translation initiation factor 4E binding protein 1 (EIF4EBP1):total EIF4EBP1 ratio during the same time frame. The overall expression of phosphorylated ribosomal protein S6 kinase B1 (RPS6KB1):total RPS6KB1 and phosphorylated eukaryotic translation elongation factor 2 (EEF2):total EEF2 was lower in MET calves. Regardless of methionine supply prepartum, there was an 11-fold temporal decrease from 4 to 50 d in phosphorylated AKT:total AKT. Similarly, regardless of methionine supply, there were overall decreases in phosphorylation ratios of AKT, MTOR, RPS6KB1, and eukaryotic translation initiation factor 2A (EIF2A) over time. Data provide evidence of a positive effect of methionine supply during the last month of pregnancy on rates of growth during the first 7 wk of age. Phosphorylation status of some components of the MTOR pathway in neonatal calf liver also was associated with greater maternal supply of methionine. Thus, the data suggest that molecular mechanisms in the liver might be programmed by supply of methionine during late pregnancy. The exact mechanisms coordinating the observed responses remain to be determined.     

Preweaning nutrient supply alters serum metabolomics profiles related to protein and energy metabolism and hepatic function in Holstein heifer calves

Lifting the preweaning milk restriction in dairy calves has been causally associated with beneficial effects on growth and future lactation performance. However, the biological mechanisms linking early-life nutrient supply and future performance remain insufficiently understood. Thus, the objective of this study was to characterize growth and the metabolic profiles of calves fed a restricted (RES) and an elevated (ELE) milk supply preweaning. A total of 86 female Holstein Friesian calves were blocked in pairs by maternal parity and received identical colostrum supply within block. Treatments randomized within block consisted of a milk replacer (MR; 24% crude protein, 18% crude fat, and 45% lactose) supplied at either 5.41 Mcal of ME in 8 L of MR/d (ELE) or 2.71 Mcal of ME in 4 L of MR/d (RES) from d 2 after birth until they were stepped down by 50% during wk 7 and fully weaned at wk 8. All calves had ad libitum access to pelleted calf starter (17.3% crude protein, 24.4% neutral detergent fiber, 2.0% crude fat, and 18.2% starch), chopped wheat straw, and water. At 2 and 49 d of age, blood samples were taken for metabolomics analysis. The ELE group by design consumed more milk replacer, resulting in a lower starter intake and a greater body weight and average daily gain. The ELE calves consumed 20.7% more ME and 9.7% more crude protein. However, efficiency of growth was not different between groups. Metabolomic profiling using 908 identified metabolites served to characterize treatment-dependent biochemical differences. Principal component analysis revealed clearly distinct metabolic profiles at 49 d of age in response to preweaning milk supply. Changes in energy (fatty acid metabolism and tricarboxylic acid metabolites), protein (free AA, dipeptides, and urea cycle), and liver metabolism (bile acid and heme metabolism) were the main effects associated with the dietary differences. The ELE group consumed proportionately more glucogenic nutrients via milk replacer, whereas the RES group consumed proportionately more ketogenic nutrients from the digestion of the calf starter, comprising a larger portion of total intake. Associated with the higher growth rate of the ELE group, hepatic changes were expressed as differences in bile acid and heme metabolism. Furthermore, energy metabolism differences were noted in fatty acid and AA metabolism and the urea cycle. The metabolic profile differences between the ELE and RES groups reflect the broad differences in nutrient intake and diet composition and might point to which metabolic processes are responsible for greater dairy performance for cows fed a greater milk supply preweaning.     

Growth hormone-releasing factor effects on pituitary function, growth, and lactation

Growth and lactation are complex processes controlled by several metabolic hormones such as insulin, glucagon, and thyroid hormones but most notably growth hormone. Growth hormone secretion is regulated by two hypothalamic hormones, somatostatin, an inhibitory regulatory factor, and growth hormone-releasing factor. The quantity and pattern of growth hormone secretion is ultimately regulated in concert by the secretion of both regulatory factors from the hypothalamus through the hypothalamo-hypophyseal portal system, where they exert their actions at unique pituitary receptors. Because the potential use of exogenous growth hormone administration for the stimulation of growth efficiency and lactation has been demonstrated, recent efforts have been directed toward the enhancement of production through manipulation of endogenous growth hormone secretion via its releasing factor. Thus far, releasing factor-stimulated growth and lactation has not been achieved to the same extent as that of exogenous growth hormone. Growth hormone-releasing factor has stimulated growth in two growth hormone-deficient children, as well as female, but not male, rats. Although all food-producing species tested to date respond to growth hormone-releasing factor with the appropriate growth hormone response, continuous or pulsatile administration of releasing factor has not resulted in increased growth rate in sheep, chicks, or hogs. Despite levels of circulating growth hormone that would be expected to produce a 30% increase in milk production if given exogenously to dairy cows, releasing factor-stimulated growth hormone secretion has resulted in only a 3 to 9% increase. It is clear from these studies that further developments are necessary to demonstrate the practical application of growth hormone-releasing factor.     

Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves

Managing the composition of the bacterial communities in the digestive tract with the use of probiotics that enhance protective microflora could result in positive effects on health and performance of calves. The objective of this study was to evaluate a 2-step probiotic program (added to colostrum and milk) on the digestive health and growth of preweaning Holstein heifers. A randomized clinical trial was conducted from July to October 2020 in a calf rearing facility in Colorado. Calves were housed in pairs sharing the same treatment in 2 polyethylene hutches within a common area of 4.50 m². A total of 232 calves were enrolled at birth and randomly allocated into 2 treatment groups [control (CTR) = 116; treatment (PB) = 116] and followed until weaning (64 ± 3 d). Treatment consisted of 2 formulations of a multistrain bacterial-based probiotic added in colostrum (PBF1) and milk (PBF2). Treatment calves received 2 g of PBF1 added to each colostrum feeding, and 1 g of PBF2 added to the milk at the morning feeding 3 times per week up to weaning. Calf weight was collected at birth, at 30 d of age, and at weaning. Serum total protein was determined at age 3 ± 1 d and a health assessment was completed 3 times per week. Statistical analyses were performed using SAS, with calf considered the experimental unit clustered by housing pair. Cox proportional hazard analysis and time to event analysis were used to compare time to the first diarrhea event and time to recovery between treatment groups. The total number of diarrhea events and culling were assessed by Poisson regression and logistic regression analysis, respectively. Linear regression was performed to evaluate differences in average daily gain by treatment group. Overall, the mean (± standard error) temperature humidity index (THI) was 75 (± 0.44) units during the study period, which resulted in continuous exposure to heat stress in the day hours. No difference between treatment groups was observed in serum total protein. The overall incidence of diarrhea was 96.6% (CTR = 99%, PB = 95%); no differences were determined in the hazard of a first diarrhea episode or in the median time to the first diarrhea event (11 d in both groups). Similarly, no differences were found in the likelihood of recovery or in the median time to recovery from diarrhea (7 d in both groups). Likewise, treatment group was not associated with the number of diarrhea events, mean (± standard error, g/d) average daily gain from birth to weaning [CTR = 562.5 (13.9); PB = 570.8 (13.5)], or with the odds of culling. The most prevalent pathogen isolated from feces was Clostridium, which tended to be more frequent in CTR calves than PB calves. In conclusion, the probiotic program did not affect the incidence of enteric disease or the growth of preweaning heifer calves.     

Organization of mammary blood vessels as affected by mammary parenchymal region and estradiol administration in Holstein heifer calves

Mammary blood flow is central to mammary growth, development, and productivity, but the development of the vasculature network is poorly understood. The objective of this study was to determine how the vascular system adapts to mammary growth by inducing different levels of mammary growth and examining 2 regions of mammary parenchymal tissue. Holstein heifer calves (n = 12) received daily injections on the days immediately preceding euthanasia at 82 d of age. Treatments were control (CON), short-term estradiol (STE), and long-term estradiol (LTE). The CON calves received corn oil injections, the STE calves received 9 injections of corn oil followed by 3 injections of estradiol, and the LTE calves received 12 estradiol injections. Mammary tissues were collected from the center and edge parenchymal regions of all right rear mammary glands to quantify the tissue area of various tissue structures, the percentage of proliferating epithelial cells, and the number and form of blood vessels. Results showed that LTE calves had a greater tissue area occupied by epithelium than CON and STE calves, and the epithelial area in CON and STE calves was similar. Edge parenchyma had a greater percentage of proliferating epithelial cells than center parenchyma across all treatment groups. In the edge region, LTE calves had the greatest percentage of proliferating epithelial cells, coinciding with greater epithelial area. The number of blood vessels per unit of tissue area was greater in center than in edge parenchyma; the corresponding vessel surface area per unit of tissue area followed the same pattern. Mammary blood vessel measures were not markedly influenced by estradiol treatment. These results highlight the marked difference in the number and organization of blood vessels in different mammary parenchyma regions but indicate that the effects of estradiol on stimulating mammary epithelial proliferation does not directly translate to increasing numbers of blood vessels.     

Mammary growth response of Holstein heifers to photoperiod

Two groups of 10 prepubertal Holstein heifers (86 kg initial body weight) and two groups of 10 postpubertal heifers (292 kg initial body weight) each were maintained under 8 h light: 16 h dark or 16 light: 8 dark photoperiods for an average of 139 days. Then animals were slaughtered, and the total right half of the mammary gland was removed. Mammary parenchymal tissue was separated from surrounding adipose and connective tissue (extraparenchymal tissue). There was no effect of photoperiod on total weight of the mammary gland (parenchymal plus extraparenchymal portions). In contrast, mammary parenchymal weight increased 40 and 30% in prepubertal and post-pubertal heifers exposed to 16 light: 8 dark as compared with heifers exposed to 8 light: 16 dark. Similarly, mammary parenchymal tissue of heifers given 16 light: 8 dark contained 68 and 35% more total deoxyribonucleic acid (an index of cell numbers) than heifers exposed to 8 light: 16 dark. However, photoperiod did not influence concentrations of deoxyribonucleic acid or fat in parenchymal tissue. Extraparenchymal tissue weight was 12 to 35% less in heifers given 16 light: 8 dark than in heifers exposed to 8 light: 16 dark. We conclude that 16 light: 8 dark stimulates the mammary parenchymal tissue to grow into the fat pad (extraparenchymal tissue) of prepubertal and postpubertal Holstein heifers.     

Grain source and chromium supplementation: Effects on health,metabolic status,and glucose-insulin kinetics in Holstein heifer calves

Carbohydrate-rich diets may increase urinary excretion of chromium (Cr) and the need to supplement the diet with Cr to meet animal requirements. The present study was performed to examine the effect of the type of grain (corn vs. barley) and Cr-methionine supplementation on health-related variables, blood levels of metabolites and hormones related to energy metabolism, and insulin sensitivity in Holstein calves. Forty-eight newborn heifers (3 d of age) were assigned randomly to 4 diets in a 2 × 2 factorial arrangement. Experimental diets were either corn-based (CBD) or barley-based (BBD) diets supplemented with 0 or 0.05 mg/kg of metabolic body weight. Chromium was provided in milk before weaning (d 3–73 of age) and in prewarmed water after weaning (d 74–94 of age). There was no interaction between the type of grain and Cr on the health-related variables and blood metabolites and hormones. Type of grain did not affect fecal score, respiration rate, and rectal temperature; however, there were tendencies for higher diarrhea occurrence (odds ratio = 1.69) and lower chance of having pneumonia (odds ratio = 0.49) in calves fed BBD versus CBD despite longer duration of diarrhea (0.54 d) and shorter days with pneumonia (0.63 d) in calves fed BBD. Calves supplemented with Cr had lower fecal score during the preweaning and overall periods and respiration rate throughout the study. Supplemental Cr decreased the duration (0.63 d) and chance of having pneumonia (odds ratio = 2.01). Calves fed BBD had lower blood levels of urea N during the postweaning period, with no changes in other blood variables between CBD and BBD. Tendencies were detected for lower blood levels of β-hydroxybutyric acid during the preweaning and overall periods and higher cortisol in Cr-supplemented calves. Chromium supplementation increased insulin clearance rate and decreased the time to half-maximal concentration and the area under the curve in BBD but not CBD calves. The calves were generally healthy, and the type of grain did not affect the health and blood variables related to energy metabolism. However, Cr supplementation increased fecal consistency, decreased respiration rate and days with pneumonia, and increased insulin sensitivity when added to BBD.     

Short communication: The effects of offering a high or low plane of milk preweaning on insulin-like growth factor and insulin-like growth factor binding proteins in dairy heifer calves

Although positive effects on growth have been shown when calves are placed on high planes of nutrition, little information exists regarding the effect of this feeding strategy on insulin-like growth factor-1 (IGF-1), a hormone whose fundamental action is to stimulate growth, and its binding proteins during the preweaning period. The objective of this study was to characterize IGF-1 and insulin-like growth factor binding protein (IGFBP) concentrations in plasma during the pre- and immediate postweaning period, when calves were offered a high or low plane of whole milk. Twenty-six female Holstein calves were randomly assigned to either a high (HI; 10 L/d; n = 13) or low (LO; 5 L/d; n = 13) plane of milk following colostrum feeding at d 3 of life. Calves were fed their respective diet as whole milk until d 48 when a 10-d weaning transition began. During this transition, milk was reduced by 10% per day such that all calves received no milk on d 59 of life. Blood samples were collected bi-weekly to measure IGF-1 and IGFBP in plasma. Calves fed HI gained more body weight than calves fed LO during the preweaning period (d 1–48 of life; 0.90 vs. 0.65 kg/d); however, no differences in average daily gain or metabolizable energy intake during the weaning transition (d 48–58 of life) or postweaning period (d 59–70 of life) occurred. Concentrations of IGF-1 were higher in HI calves during the preweaning period, which was associated with high levels of IGFBP-3 at wk 5 and lower IGFBP-2 during each measured time point preweaning as compared with LO. Insulin-like growth factor binding protein-4 was lower in HI calves only during wk 1, and IGFBP-5 was not affected by the dietary treatment. Overall, offering a high plane of nutrition was associated with changes in plasma IGF-1 and IGFBP that would indicate greater growth and development preweaning but not necessarily postweaning.     

Genetic analysis of calf and heifer losses in Danish Holstein

Mortality in dairy cattle is not only relevant with regard to economic losses but also to animal health and welfare. Thus, the aim of this investigation was to explore the genetic background of postnatal mortality in calves and replacement heifers in different age groups until first calving in Danish Holsteins. Records of Danish Holstein heifer calves born in the years 1998 to 2007 were extracted from the Danish Cattle database (Danish Cattle, Skejby, Denmark). The following periods (P) were defined for analyses: P1 = d 1 to 30, P2 = d 31 to 180, P3 = d 181 to 365, P4 = d 366 until the day before first calving or a maximum age of 1,200 d if no calving was reported, and the full period P5 = d 1 until the day before first calving or a maximum age of 1,200 d if no calving was reported. Records of animals slaughtered or exported within a defined period were set to missing for this and following periods, whereas their records were kept for preceding periods. After further data editing, more than 840,000 calves and heifers born in the years 1998 to 2007 were investigated. Mortality rates were 3.23, 2.66, 0.97, 1.92, and 9.36% for the defined periods P1 to P5, respectively. For the estimation of genetic parameters, linear and threshold sire models were applied. Effects accounted for were the random effects herd × year × season and sire as well as the fixed effects year × month, number of dam's parity (parities >5 were set to 5), calf size, and calving ease. In total, the pedigree consisted of 4,643 sires and 20,821 animals. Heritabilities for the linear model were low, ranging from 0.006 (P3) to 0.042 (P5). Heritabilities estimated by threshold models showed a wider range, from not significantly different from zero for periods with low frequencies to 0.082 for P1. The mortality rate until first calving was higher than the stillbirth rate. Genetic and phenotypic variation seemed to be sufficiently high to genetically improve the trait calf and heifer mortality. Hence, a routine genetic evaluation would be valuable for monitoring and for selecting fitter animals in the Danish Holstein cattle population.     

Effect of a mixture of steam-flaked corn and soybeans on health, growth, and selected blood metabolism of Holstein calves

The objective of the experiment was to evaluate the effects of steam-flaked corn grains and soybeans on calf health, growth, and selected blood parameters. Holstein bull calves (n = 30, approximately 7 ± 3 d of age) were purchased from local dairy farms and offered milk, starter diets, and hay, and were then assigned to the experiment at 21 ± 3 d of age. Calves were blocked into 3 treatments by birth date and body weight and randomly assigned to receive fresh milk and a commercial pelleted starter containing extruded corn and soybeans (ECS), steam-flaked corn and soybeans (SFCS), or ground corn and soybeans (GCS). The experiment was conducted with calves from 3 to 13 wk of age. Body weight, calf starter intake, milk intake, total dry matter intake, and body structural growth were not significantly influenced by corn and soybean processing during the study; however, feed efficiency was significantly improved by the SFCS treatment. Average daily gain generally decreased during the weaning week for all treatments, but did not differ significantly among treatments. Health incidences for calves fed the SFCS starter were lower than those fed the other 2 treatments. The blood hematocrit was higher for calves fed the SFCS starter than for those fed the GCS and ECS starters during wk 6 to 11. The concentration of plasma β-hydroxybutyrate was higher for the calves fed the GCS and SFCS treatments than for those fed the ECS treatment during wk 6 to 13, but lower during wk 4 and 5. Plasma glucose concentrations decreased remarkably with increasing calf age but were not affected by corn and soybean processing. Plasma nonesterified fatty acids were influenced by calf age, and higher NEFA concentration was observed in the SFCS treatment than in the other 2 treatments during wk 5 to 9. Calves consuming the SFCS starter had similar average daily gain, milk intake, starter intake, total dry matter intake, and body structure, but had improved feed efficiency when compared with animals consuming the GCS and ECS starters. The SFCS starter decreased incidence of diarrhea during the postweaning period and required less veterinary treatment. These data suggest that the steam-flaking of corn and soybeans can influence the growth performance and the selected blood parameters of calves and that, in this study, the extrusion of corn and soybeans had no beneficial effect on the growth performance of calves.     

Hormonal and lactational responses to growth hormone-releasing hormone treatment in lactating Japanese Black cows

Ten multiparous lactating Japanese Black cows (beef breed) were used to evaluate the effects of bovine growth hormone-releasing hormone (GHRH) analog on milk yield and profiles of plasma hormones and metabolites. The cows received 2 consecutive 21-d treatments (a daily s.c. injection of 3-mg GHRH analog or saline) in a 2 (group) x 2 (period) Latin square crossover design. The 5 cows in group A received GHRH analog during period 1 (from d 22 to 42 postpartum) and saline during period 2 (from d 57 to 77 postpartum), and those in group B received saline and GHRH analog during periods 1 and 2, respectively. Mean milk yield decreased in saline treated compared with that during the 1-wk period before treatment 7.4 and 19.1% during periods 1 (group B) and 2 (group A), respectively. Treatment with GHRH analog increased milk yield 17.4% (period 1, group A) and 6.3% (period 2, group B). Treatment with GHRH analog induced higher basal plasma concentrations of growth hormone (GH), insulin-like growth factor-1 (IGF-1), insulin, and glucose compared with saline-treated cows. In glucose challenge, the GHRH analog-treated beef cows had greater insulin secretion than the saline-treated beef cows. In insulin challenge, however, there were no significant differences in the areas surrounded by hypothetical lines of basal glucose concentrations and glucose response curves between GHRH analog- and saline-treated cows. These results demonstrate that GHRH analog treatment facilitates endogenous GH secretion in lactating Japanese Black cows, leading to increases in milk yield and plasma concentrations of IGF-1, insulin, and glucose.