Selective feeding programmes in Ethiopia and East Sudan–1985/1986

A survey of thirty-four feeding programmes in Ethiopia and East Sudan was undertaken. Wie differences were found between the two countries and also within Ethiopia. Irrelugar general ration distribution was commonplace in Ethiopia, thus placing an extra strain on selective feeding programmes. The principal admission criteria to Selected Feeding Programmes (SFPs) were weight for height categories. The cut-off stages of the emergency. Useful compasirions between programmes were hampered by such differences, as well as by the different methods of reporting data.
The types of food usd in programmes depended on availability and included high energyu drinks, poridges, take-home pre-mixes and sometimes indigenous foods. A large number of foods e.g. cornedbedef, chicken paté, noodles, da4tes etc. Some added interesting variety and added nutritional value to the diet, while others caused more problems than they solved due to their low acceptability, inappropriate packaging, limited accompanying information and complex an costly preparation. The imlementation of food dination policies by donors and consignees regarding appropriate foodstuffs and their recommended use was considered to be the major solution to this problem.     

War and Food Security in Eritrea and Ethiopia, 1998–2000

This paper examines the 1998–2000 'border' war between Eritrea and Ethiopia and its continuing legacies from the perspective of food security.¹ Focusing on the food crisis that hit both countries during the same period and was allowed to develop into a famine in southeast Ethiopia, it argues that this was linked with the war in more ways than hitherto recognised. Such connections can be appreciated only by taking a longer-term view of the decline of the rural economy of which this food crisis was part, factoring in the role played by this and other conflicts that have flared up in the region. An analysis of this kind might have helped donors and aid agencies to respond more effectively both to short-term humanitarian needs in the midst of an inter-state war and to the need for longer-term support for food security in a region beset by endemic conflict.     

Educational,psychosocial, and protection outcomes of child‐ and youth‐focused programming with Somali refugees in Dollo Ado,Ethiopia

Child‐ and youth‐friendly spaces have become a common feature of emergency humanitarian provision. This study reports on the outcomes of child and youth learning centres (CYLCs) in Ethiopia's Buramino Camp established for those fleeing conflict in Somalia. Eighty‐five youths completed baseline assessments shortly after arrival and follow‐up assessments three to six months later. Caregivers of 106 younger children completed similar appraisals. 693 children attending the CYLCs completed pre‐ and post‐educational assessments, which indicated major gains—significant at p<0.0001—in both literacy (younger children, t=9.06; youth, t=13.87) and numeracy (younger children, t=13.94; youths, t=17.10). Children's CYLC attendance increased reports of met needs among caregivers (t=2.53, p<0.05) and youths (t=2.57, p<0.05), and, among caregivers but not youths, significantly moderated protection concerns (t=2.39, p<0.05, and t=?1.90, p=0.06, respectively). There was general improvement in psychosocial well‐being over time for all children; CYLC attendance predicted greater reductions in reported difficulties only among younger children (t=2.51, p<0.05).