Extraction of rice brain oil using supercritical carbon dioxide and propane

Extraction of rice bran lipids was performed using supercritical carbon dioxide (SC−CO₂) and liquid propane. To provide a basis for extraction efficiency, accelerated solvent extraction with hexane was performed at 100°C and 10.34 MPa. Extraction pressure was varied for propane and SC−CO₂ extractions. Also, the role of temperature in SC−CO₂ extraction efficiency was investigated at 45,65, and 85°C. For the SC−CO₂ experiments, extraction efficiencies were proportional to pressure and inversely proportional to temperature, and the maximal yield of oil achieved using SC−CO₂ was 0.222±0.013 kg of oil extracted per kg of rice bran for conditions of 45°C and 35 MPa. The maximal yield achieved with propane was 0.224±0.016 kg of oil per kg of rice bran at 0.76 MPa and ambient temperature. The maximum extraction efficiencies of both SC−CO₂ and propane were found to be significantly different from the hexane extraction baseline yield, which was 0.261±0.005 kg oil extracted per kg of rice bran. A simulated economic analysis was performed on the possibility of using SC−CO₂ and propane extraction technologies to remove oil from rice bran generated in Mississippi. Although the economic analysis was based on the maximal extraction efficiency for each technology, neither process resulted in a positive rate of return on investment.     

Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide

This work is aimed to investigate the extraction of sesame seed (Sesamun indicum L.) oil using supercritical carbon dioxide and compressed propane as solvents. The extractions were performed in a laboratory scale unit in a temperature and pressure range of 313-333 K and 19-25 MPa for carbon dioxide and 303-333 K and 8-12 MPa for propane extractions, respectively. A 2² factorial experimental design with three replicates of the central point was adopted to organize the data collection for both solvents. The results indicated that solvent and density were important variables for the CO₂ extraction, while temperature is the most important variable for the extraction yield with propane. The extraction with propane was much faster than that with carbon dioxide due to the fact that propane is a better solvent for vegetable oils compared to carbon dioxide. On the other hand, characteristics of extracted oil, its oxidative stability determined by DSC and chemical profile of constituent fatty acids determined by gas chromatography, were similar to both solvents. The mathematical modeling of the extraction kinetics using a second order kinetic presented good results for the extraction with both solvents.     

Biodiesel production from supercritical carbon dioxide extracted Jatropha oil using subcritical hydrolysis and supercritical methylation

This study investigates supercritical carbon dioxide (SC-CO₂) extraction of triglycerides from powdered Jatropha curcas kernels followed by subcritical hydrolysis and supercritical methylation of the extracted SC-CO₂ oil to obtain a 98.5% purity level of biodiesel. Effects of the reaction temperature, the reaction time and the solvent to feed ratio on free fatty acids in the hydrolyzed oil and fatty acid esters in the methylated oil via two experimental designs were also examined. Supercritical methylation of the hydrolyzed oil following subcritical hydrolysis of the SC-CO₂ extract yielded a methylation reaction conversion of 99%. The activation energy of hydrolysis and trans-esterified reactions were 68.5 and 45.2 kJ/mole, respectively. This study demonstrates that supercritical methylation preceded by subcritical hydrolysis of the SC-CO₂ oil is a feasible two-step process in producing biodiesel from powdered Jatropha kernels.     

Extraction and solubility evaluation of functional seed oil in supercritical carbon dioxide

Hemp (Cannabis sativa L.) seed oil is valued for its nutritional properties and for the health benefits associated with it. Its greatest feature is that the ratio of linoleic acid and linolenic acid is the desirable value of 3:1. In this research, supercritical carbon dioxide was applied to extraction of functional oil from hemp seed. In order to determine the effect of temperature and pressure on the yield of extracted components, the oil was extracted from hemp seed at temperatures between 40 and 80 °C, pressures of 20–40 MPa and a CO₂ flow rate of 3 mL/min. The solubility of hemp seed oil in SCCO₂ determined experimentally was fitted to the Chrastil equation to determine the model parameters. The solubility calculated by Chrastil equation was compared with the experimental data. Finally, the fatty acid profile of the oil was evaluated by gas chromatography-flame ionization detection (GC-FID). There are no significant differences in the compositions of five abundant fatty acid components of the oil obtained at different sampling times with SCCO₂ extraction and other extraction methods.     

超临界二氧化碳提取南瓜籽油的研究

采用超临界二氧化碳提取南瓜籽油,运用多因素多水平可视化设计法研究了提取压力、分离压力、提取温度、提取时间对提取率的影响。结果表明,最佳工艺范围:提取压力为17.5～30 MPa,提取温度为25～31℃和提取时间为42～80 min,分离1压力为4.0～4.8 MPa。在优化区域内进行了验证实验,提取压力为18 MPa,分离1压力为4.1 MPa,提取温度为28℃,提取时间为72 min,提取率21.84%。     

超临界二氧化碳萃取葡萄籽油工艺优化

为了回收利用葡萄酒酿造过程产生的副产品中的有效成分,本文利用超临界CO₂萃取技术从葡萄籽中提取含有不饱和脂肪酸的葡萄籽油,意在考量超临界CO₂技术在萃取葡萄籽油方面的作用。设计单因素实验,研究了萃取压力、萃取温度、CO₂流量以及停留时间对葡萄籽油萃取率的影响。单因素实验结果表明萃取压力对萃取结果的影响最为显著。萃取温度和CO₂流量对萃取率的影响都存在最佳值,当温度和流量超过最佳值,萃取率开始降低。在单因素实验的基础上进行响应面实验,采用中心复合设计进行实验方案设计以优化萃取葡萄籽油工艺。对响应面实验结果进行方差分析,建立多元回归模型,模型P值<0.0001,预测超临界CO₂萃取葡萄籽油的最佳萃取条件为：萃取压力28MPa、萃取温度321 K、CO₂流量15.5L/h,停留时间155min,萃取率达到14.12%。     

超临界CO_2流体萃取植物油的实验研究

建立了一套超临界流体萃取实验装置,就大豆和花生两种植物油超临界流体萃取进行了较为详细的实验研究.在探讨了压力、温度、颗粒度、空隙率以及时间等对萃取率的影响之后,获得了指导实际生产的最佳工艺参数条件.     

Optimization of supercritical carbon dioxide extraction of Passiflora seed oil

This study investigates extraction of Passiflora seed oil by using supercritical carbon dioxide. Artificial neural network (ANN) and response surface methodology (RSM) were applied for modeling and the prediction of the oil extraction yield. Moreover, process optimization were carried out by using both methods to predict the best operating conditions, which resulted in the maximum extraction yield of the Passiflora seed oil. The maximum extraction yield of Passiflora seed oil was estimated by ANN to be 26.55% under the operational conditions of temperature 56.5 °C, pressure 23.3 MPa, and the extraction time 3.72 h; whereas the optimum oil extraction yield was 25.76% applying the operational circumstances of temperature 55.9 °C, pressure 25.8 MPa, and the extraction time 3.95 h by RSM method. In addition, mean-squared-error (MSE) and relative error methods were utilized to compare the predicted values of the oil extraction yield obtained from both models with the experimental data. The results of the comparison reveal the superiority of ANN model compared to RSM model.     

Kinetics of supercritical carbon dioxide extraction of borage and evening primrose seed oil

In the present work, high‐pressure extraction of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) seed oil, containing the valuable γ‐linolenic acid (GLA), has been investigated. Extraction was performed with supercritical carbon dioxide on a semi‐continuous flow apparatus at pressures of 200 and 300 bar, and at temperatures of 40 and 60 °C. A constant flow rate of carbon dioxide in the range from 0.17 to 0.20 kg/h was maintained during extraction. The extraction yields obtained using dense CO₂ were similar to those obtained with conventional extraction using hexane as solvent. The composition of extracted crude oil was determined by GC analysis. The best results were obtained at 300 bar and 40 °C for both seed types extracted, where the quality of oil was highest with regard to GLA content. The evening primrose seed oil extracted with supercritical fluid extraction was particularly rich in unsaturated fatty acids: up to 89.7 wt‐% of total free fatty acids in the oil. The dynamic behavior of the extraction runs was analyzed using two mathematical models for describing the constant rate period and the subsequent falling rate period. Based on the experimental data, external mass transfer coefficients, diffusion coefficients and diffusivity in solid phase were estimated. Results showed good agreement between calculated and experimental data.     

Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction

The deacidification of high-acidity oils from Black cumin seeds (Nigella sativa) was investigated with supercritical carbon dioxide at two temperatures (40 and 60°C), pressures (15 and 20 MPa) and polarities (pure CO₂ and CO₂/10% MeOH). For pure CO₂ at a relatively low pressure (15 MPa) and relatively high temperature (60°C), the deacidification of a highacidity (37.7 wt% free fatty acid) oil to a low-acidity (7.8 wt% free fatty acid) oil was achieved. The free fatty acids were quantitatively (90 wt%) extracted from the oil and left the majority (77 wt%) of the valuable neutral oils in the seed to be recovered at a later stage by using a higher extraction pressure. By reducing the extraction temperature to 40°C, increasing the extraction pressure to 20 MPa, or increasing the polarity of the supercritical fluid via the addition of a methanol modifier, the selectivity of the extraction was significantly reduced; the amount of neutral oil that co-extracted with the free fatty acids was increased from 23 to 94 wt%.     

Extraction of lipids and cholesterol from squid oil with supercritical carbon dioxide

The oil obtained from waste squid viscera consists of multi-compounds such as EPA, DHA and other valuable polyunsaturated fatty acids. The refining of this squid oil, using supercritical carbon dioxide plus ethanol, was performed in a semi-continuous flow extractor at 8 to 17 MPa and 25 to 50 °C. When 1.5% w/w ethanol was added to the solvent, the solubility of lipids was increased by up to 50% over the neat CO₂ value. The extraction curves indicated mass transfer to be solubility limited. Cholesterol was co-extracted with the lipids but, with its lower solubility, less than 54% appeared in the refined oil. The results of the carbon dioxide/multi-compound squid oil system at applied to the extraction conditions were correlated with the mole fraction of the cholesterol and the density of the pure solvent.     

超临界CO_2萃取水冬瓜油

研究了用超临界ＣＯ２流体从水冬瓜果实中提取油品的工艺,探索了操作压力、温度、流量及时间对水冬瓜油的萃取率的影响。分析了萃取条件与油品质量的关系,并综合得出了超临界ＣＯ２萃取水冬瓜油的最佳萃取条件。     

Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide

In this study, supercritical carbon dioxide extraction of proantocyanidins (PRCs) was performed and the effect of different pressure, temperature and ethanol percentage was investigated. High performance liquid chromatography was used for the analysis of the compounds and it was found that the most effective parameter on the extraction was the amount of the ethanol percentage. Each compound was extracted from grape seeds at their maximum level when different parameters were used which was probably because of their different polarities. Gallic acid (GA), epigallocatechin (EGC) and epigallocatechingallate (EGCG) were extracted at their maximum level when the 300 bar 50 °C and 20% of ethanol was used. The maximum amount of catechin (CT) and epicatechin (ECT) were obtained when 300 bar 30 °C and 20% of ethanol was used for extraction, and 250 bar, 30 °C and 15% of ethanol was needed to extract highest amount of epicatechingallate (ECG).     

Extraction of woolgrease with supercritical carbon dioxide

Supercritical carbon dioxide was used to extract unrefined woolgrease. The resulting product had no color and little odor, resembling high-grade commercial lanolin. The amounts of woolgrease extracted for fixed volumes of supercritical fluid solvent were measured at 60, 70 and 80°C and at pressures from 200–520 bar. In this study, the highest recoveries were obtained at 80°C and pressures in excess of 380 bar. Analysis of the extracts by capillary supercritical-fluid chromatography and thin-layer chromatography indicated that the composition of the extract changed with extraction time. The earliest fractions were enriched in cholesterol and contained relatively small amounts of species with higher molecular weight. The results suggest that supercritical fluid extraction may be used to obtain an enriched cholesterol fraction from wool-grease.     

Extraction of transition metals from wood pulp fibers using supercritical carbon dioxide

The supercritical fluid extraction of manganese and iron from solid matrix (wood pulp) is demonstrated experimentally. Supercritical carbon diodixe is used together with lithium bis(trifluoroethyl) dithiocarbonate (FDDC) as the ion-pairing reagent. The metal content of the pulp samples was determined by inductively couple plasma atomic emission spectroscopy (ICP-AES). Optimum conditions were determined to be 30 min each of static and dynamic extraction with 200 atm pressure at 40 °C. Thermomechanical pulp (TMP) extracted under these parameters exhibits an 80% decrease in manganese content, and 91% after a second, sequential extraction. The simultaneous removal of iron was found to be only 6% and supports evidence that it is much more strongly bound to the TMP matrix than manganese.     

Continuous supercritical carbon dioxide processing of palm oil

Crude palm oil was processed by continuous supercritical carbon dioxide. The process reduces the contents of free fatty acids, monoglycerides and diglycerides, certain triglycerides, and some carotenes. The refined palm oil from the process has less than 0.1% free fatty acids, higher carotene content, and low diglycerides. Solubility of palm oil in supercritical carbon dioxide increased with pressure. A co-solvent improves the refining process of palm oil.     

Extraction of caffeine from tea stalk and fiber wastes using supercritical carbon dioxide

The purpose of this study was to investigate obtaining of caffeine from tea plant wastes by supercritical carbon dioxide extraction. Experiments were carried out with tea stalk and fiber wastes of Turkish tea plants that has no economical value. Stalk and fiber wastes were supplied from tea factories. These wastes were ground, sieved and dried at 105 °C temperature in an oven. Parameters affecting caffeine leaching from tea wastes were determined to be, extraction time, extraction temperature, carbon dioxide flow rate, process pressure and particle size. The maximum yield of caffeine from tea stalk wastes and fiber wastes were 14.9 mg/g tea stalk and 19.2 mg/g tea fiber, respectively. The yield increase had been recorded as 61.9% and 65.5%, respectively, in comparison with the chloroform extraction of tea stalk and fiber wastes.