Irrigation management methods for reducing water use of cowpea (Vigna unguiculata [L.] Walp.) and lima bean (Phaseolus lunatus L.) while maintaining seed yield at maximum levels

Summary In a previous study conducted at the University of California at Riverside, it was shown that water use of cowpea could be reduced while maintaining seed yields by withholding irrigation during the vegetative stage in a rain-free environment, and then irrigating when estimates based on potential evapotranspiration, indicated 40% depletion of available moisture in 90-cm depth of soil. The general applicability of this efficient irrigation management method was tested by experiments conducted at the West Side Field Station in the San Joaquin Valley of California with six irrigation treatments, three different row spacings (single rows on 76- and 102-cm beds, and double rows on a 102-cm bed), a semi-erect cultivar of cowpea (Vigna unguiculata [L.] Walp.), and a prostrate cultivar of lima bean (Phaseolus lunatus L.).Withholding irrigation during the vegetative stage following pre-irrigation substantially reduced dry matter at anthesis (–17% to –38%) and water use (–101 mm) of cowpea, but did not influence seed yield or shoot dry matter at harvest for either cowpea or lima bean. Increasing the irrigation interval until 75% nominal depletion of available water in 90-cm depth of soil reduced water use (–139 cm), but did not affect seed yield of cowpea. Lima bean, however, showed a significant decrease in shoot dry matter production (–17%) and in seed production (–18%) at the longest irrigation interval involving 75% nominal depletion. The different row spacings used in this experiment did not affect shoot dry matter or seed production of the semi-erect cowpea. However, shoot dry matter and seed yield were significantly greater for the prostrate lima bean grown with double rows on a 102-cm bed. Seed yield was 46% and 18% greater than with single rows on 76-cm and 102-cm beds, respectively. Generally, variations in seed yields of lima bean were positively correlated with variations in shoot dry matter production.Nominal depletion of available soil water provided a practical method for scheduling irrigations, but the results with cowpea indicated that the critical level, which resulted in the greatest reductions in water use while maintaining maximum seed yield varied from 40% (at Riverside) to 75% (at West Side Field Station). Additional methods are needed to fine-tune irrigation which is based mainly on nominal depletion of available water. Generally, pressure chamber estimates of leaf water potential exhibited too little variation among plants subjected to different irrigation treatments for it to be useful for fine-tuning irrigation schedules for either cowpea or lima bean. However, differences in temperature between canopy and air, when expressed as a function of either vapor pressure deficit or canopy temperature, and related to percent reduction in yield, appeared to have sufficient resolution to provide a practical method for fine-tuning irrigation schedules for cowpea during flowering and pod-filling, but not lima bean. Normalizing temperature differences with vapor pressure deficit was more effective, but normalizing with canopy temperatures is more convenient because it does not require a measurement of air humidity.     

Response of green bean (P. vulgaris L.) to subsurface drip irrigation and partial rootzone-drying irrigation

Effects on water use, green bean yield, irrigation water-use efficiency (IWUE), water-use efficiency (WUE), plant dry weight and crop water relationship were investigated for two-drip irrigation techniques and four irrigation water levels in the Mediterranean region of Turkey. The treatments were conventional (SDI) and alternating subsurface drip irrigation (SPRD). At each irrigation event, half of the volume of water applied to the SDI was applied to one side of the crop, representing the partial rootzone-drying treatment. All treatments received 295 mm of irrigation during crop establishment, prior to beginning the different irrigation regimes. Differing irrigation amounts corresponded to four crop-pan coefficients (Kcp₁ = 0.6, Kcp₂ = 0.8, Kcp₃ = 1.0 and Kcp₄ = 1.2), appropriate to pan data. Total water applied to the SDI and SPRD treatments ranged from 366 to 437 mm and from 331 to 366 mm, respectively, depending on Kcp values, with water uptake varying from 396 to 470 mm and 364 to 409 mm, respectively. While differences of green bean yield and dry plant weights were not significantly affected by the SDI and SPRD irrigation techniques, the overall irrigation water saving was found to be 16% for the SPRD irrigation treatment compared with the SDI treatment. SPRD irrigation techniques increased IWUE, WUE, and slopes of yield water relationships. Increase in slopes of the yield–irrigation water and yield–water-use function of SPRD according to the equivalent slopes of the SDI were 215.8 and 151.4%, respectively. SPRD increased the green bean yield response factor (ky) with value of 128.4% according to the equivalent slopes of the SDI. In conclusion, irrigation scheduling based on a 0.8 crop-pan coefficient is recommended for conventional SDI, with 1.0 being more appropriate for partial rootzone-drying practice.     

Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes

The North China Plain (NCP) is one of the main productive regions for winter wheat (Triticum aestivum L.) and summer maize (Zea mays L.) in China. However, water-saving irrigation technologies (WSITs), such as sprinkler irrigation technology and improved surface irrigation technology, and water management practices, such as irrigation scheduling have been adopted to improve field-level water use efficiency especially in winter wheat growing season, due to the water scarcity and continuous increase of water in industry and domestic life in the NCP. As one of the WSITs, sprinkler irrigation has been increasingly used in the NCP during the past 20 years. In this paper, a three-year field experiment was conducted to investigate the responses of volumetric soil water content (SWC), winter wheat yield, evapotranspiration (ET), water use efficiency (WUE) and irrigation water use efficiency (IWUE) to sprinkler irrigation regimes based on the evaporation from an uncovered, 20-cm diameter pan located 0-5 cm above the crop canopy in order to develop an appropriate sprinkler irrigation scheduling for winter wheat in the NCP. Results indicated that the temporal variations in SWC for irrigation treatments in the 0-60-cm soil layer were considerably larger than what occurred at deeper depths, whereas temporal variations in SWC for non-irrigation treatments were large throughout the 0-120-cm soil layer. Crop leaf area index, dry biomass, 1000-grains weight and yield were negatively affected by water stress for those treatments with irrigation depth less than 0.50E, where E is the net evaporation (which includes rainfall) from the 20-cm diameter pan. While irrigation with a depth over 1.0E also had negative effect on 1000-grains weight and yield. The seasonal ET of winter wheat was in a range of 206-499 mm during the three years experiments. Relatively high yield, WUE and IWUE were found for the irrigation depth of 0.63E. Therefore, for winter wheat in the NCP the recommended amount of irrigation to apply for each event is the total 0.63E that occurred after the previous irrigation provided total E is in a range of 30-40 mm.     

Growth of faba bean (Vicia faba L.) as influenced by irrigation water salinity and time of salinization

A greenhouse study was conducted to investigate the response of faba bean (Vicia faba L.) to water salinity applied at different times of salinization. Faba beans were grown on loamy sand in pots and irrigated daily with modified half-strength Hoagland's solution. Salinization of the nutrient solution with NaCI and CaCl₂ (2:1 molar ratio) provided four treatment solutions with electrical conductivities of 2, 6, 10 and 14 dS m⁻¹ and was imposed on the tenth day from planting, and continued until day 30 (T1), from day 30 until day 50 (T2) and from day 50 to day 70 (T3) using a randomized block factorial design with five replications. The results indicated that faba bean was more sensitive to salinity during the vegetative stage and less sensitive at later stages. Water salinity significantly reduced the grain yield and grain number but did not affect grain weight. Vegetative growth decreased significantly by salinity stress during the three salinization periods but was more serious at the first stage.     

Deficit irrigation of sunflower (Helianthus annuus L.) in a sub-humid climate

The response of sunflower (Helianthus annuus L.) to 14 irrigation treatments in a sub-humid environment (Bursa, Turkey) was studied in the field for two seasons. A rainfed (non-irrigated) treatment as the control and 13 irrigation treatments with full and 12 different deficit irrigations were applied to the hybrid Sanbro (Novartis Seed Company) planted on clay soil, at three critical development stages: heading (H), flowering (F) and milk ripening (M). The yield increased with irrigation water amount, and the highest seed yield (3.95 t ha⁻¹) and oil yield (1.78 t ha⁻¹) were obtained from the HFM treatment (full irrigation at three stages); 82.9 and 85.4% increases, respectively, compared to the control. Evapotranspiration (ET) increased with increased amounts of irrigation water supplied. The highest seasonal ET (average of 652 mm) was estimated at the HFM treatment. Additionally, yield response factor (k _y) was separately calculated for each, two and total growth stages, and k _y was found to be 0.8382, 0.9159 (the highest value) and 0.7708 (the lowest value) for the total growing season, heading, and flowering-milk ripening combination stages, respectively. It is concluded that HFM irrigation is the best choice for maximum yield under the local conditions, but these irrigation schemes must be re-considered in areas where water resources are more limited. In the case of more restricted irrigation, the limitation of irrigation water at the flowering period should be avoided; as the highest water use efficiency (WUE) (7.80 kg ha⁻¹ mm⁻¹) and irrigation water use efficiency (IWUE) (10.19 kg ha⁻¹ mm⁻¹) were obtained from the F treatment.     

The Effect of supplemental irrigation and nitrogen fertilisation on wheat (Triticum aestivum L.)

Summary Four irrigation treatments: no irrigation; early irrigation (150 mm); late irrigation (150 mm); and early+late irrigation (275 mm), with 363 mm of rain; and four basic applications of nitrogen (0, 60, 120, 180 kg ha^–1), with and without an additional nitrogen top dressing of 60 kg ha^–1, were applied to autumn-sown wheat.For any given total nitrogen rate, there was no difference between the single and the split application.Grain yields ranged from 3040 kg ha^–1 for the unirrigated, zero-nitrogen treatment to 6340 kg ha^–1 for the two irrigations, 180 kg ha ^–1 N treatment. There was a strong interaction of irrigation and nitrogen on grain yields which was due mainly to the late irrigation: in the absence of the late irrigation the optimal nitrogen rate was 120 kg hat, followed by a marked decline in yield with additional nitrogen, whereas the application of the late irrigation shifted the optimum nitrogen rate to 180 kg ha^–1. In the absence of the late irrigation, increasing the nitrogen rate from 0 to 240 kg ha ^–1 reduced kernel weight from 42 to 32 mg, whereas late irrigation largely prevented this decrease (42 to 39 mg). The reduction in kernel weight was evident even at the first nitrogen increments, in the range where grain yield was still increasing. Lack of nitrogen reduced soil moisture extraction during the grain filling stage, particularly from soil layers deeper than 60 cm.Stomatal aperture in the irrigated treatments was markedly larger in nitrogen-supplied than in nitrogen-deficient wheat, although the leaf hydration was similar; in the unirrigated treatment, the nitrogen-supplied plants had a lower hydration and smaller stomatal aperture than nitrogen-deficient plants.Contribution from the Agricultural Research Organization, Bet Dagan, Israel, No: 282-E, 1977 series     

Response of safflower (Carthamus tinctorius L.) to saline soils and irrigation: I. Consumptive water use

Salt-tolerant crops can be grown with saline water from tile drains and shallow wells as a practical strategy to manage salts and sustain agricultural production in the San Joaquin Valley (SJV) of California. Safflower (Carthamus tinctorius L.) was grown in previously salinized plots that varied in average electrical conductivity (EC_e) from 1.8 to 7.2 dS m⁻¹ (0–2.7 m depth) and irrigated with either high quality (EC_i<1 dS m⁻¹) or saline (EC_i=6.7 dS m⁻¹) water. One response of safflower to increasing root zone salinity was decreased water use and root growth. Plants in less saline plots recovered more water on average (515 mm) and at a greater depth than in more salinized plots (435 mm). With greater effective salinity, drainage increased with equivalent water application rates. Seed yield was not correlated with consumptive water use over the range of 400–580 mm. Total biomass and plant height at harvest were proportional to water use over the same range. Safflower tolerated greater levels of salinity than previously reported. Low temperatures and higher than average relative humidity in spring likely moderated the water use of safflower grown under saline conditions.     

Spatial analysis of cotton (Gossypium hirsutum L.) canopy responses to irrigation in a moderately humid area

Accurate irrigation scheduling is important to ensure maximum yield and optimal water use in irrigated cotton. This study hypothesizes that cotton water stress in relatively humid areas can be detected from crop stress indices derived from canopy reflectance or temperature. Field experiments were conducted in the 2003 and 2004 crop seasons with three irrigation treatments and multiple cultivars to study cotton response to water stress. The experiment plots were monitored for soil water potential (SWP), canopy reflectance and canopy temperature. Four crop stress indices namely normalized difference vegetative index (NDVI), green NDVI (GNDVI), stress time (ST) index and crop water stress index (CWSI) were evaluated for their ability to indicate water stress. These indices were analyzed with classic mixed regression models and spatial regression models for split-plot design. Rainfall was plentiful in both seasons, providing conditions representative of irrigated agriculture in relatively wet regions. Under such wet weather conditions, excessive irrigation decreased lint yield, indicating the necessity for accurate irrigation scheduling. The four crop stress indices showed significant responses to irrigation treatments and strong correlation to SWP at shallow (0.2 m) depth. Spatial regression models were able to accurately explain the effect of irrigation treatment, while classic split-plot ANOVA models were confounded by collinearity in data across space and time. The results also verified that extreme humidity can mask canopy temperature differences with respect to ambient temperature, adding errors to canopy temperature-based stress indicators.

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Effect of drip irrigation frequency on radish (Raphanus sativus L.) growth and water use

Irrigation frequency is one of the most important factors in drip irrigation scheduling, and a proper irrigation frequency can establish moderate moist and oxygen conditions in the root zone throughout the crop period. Field experiments on the effects of irrigation frequency on radish growth and water use were carried out in 2001 and 2002. The experiment included six irrigation frequencies: once every day, once every 2 days, once every 3 days, once every 4 days, once every 6 days and once every 8 days. There was no significant difference among the six treatments on radish development and yield, but significant differences in radish roots distribution and market quality were found. Radishes irrigated once every 3 days had well-developed roots throughout the crop period, the lowest cracking rate and the least number of radishes of Grade 3. The observation results of lysimeter in 2002 showed that radish evapotranspiration decreased as irrigation frequency decreased, and the general changing tendency of 2-day ET of high irrigation frequency was related to that of 2-day evaporation. It is recommended that radish irrigation frequency should be once every 3 days and the irrigation amount should be estimated according to the evaporation of 20 cm diameter pan in the North China Plain.     

Photosynthesis, yield, and chemical composition of Tieguanyin tea plants (Camellia sinensis (L.) O. Kuntze) in response to irrigation treatments

Tieguanyin Oolong tea (Camellia sinensis (L.) O. Kuntze) is a name brand important commodity for Anxi county, Fujian province in China. Four-year-old tea plants at a tea plantation in Anxi were subjected to six different irrigation treatments (i.e. 5, 10, 15, 20, and 25 d irrigation intervals for T₁ to T₅ with a rate of 3.5 kg water per plant, plus a non-irrigated control). After 50 d of irrigation treatments, leaf water potential was −1.70, −2.34, −2.48, −2.89, −3.55, and −4.92 MPa for treatment T₁, T₂, T₃, T₄, T₅, and control, respectively. Leaf biomass yield increased by 32.8%, 21.9%, and 21.3% for T₁, T₂, and T₃, respectively, compared to control. The net photosynthesis (Pn), stomatal conductance (gs) and transpiration (E) decreased with irrigation interval increasing. Tea polyphenol (TP) and free amino acid (AA) decreased when the irrigation intervals were increased, but caffeine (CA) content apparently increased as the irrigation intervals were increased. To balance irrigation water demand and tea yield and quality, it is recommended that the irrigation interval should be set at 10 d with a rate of 3.5 kg water per plant for the optimal production in Anxi, Fujian province of China.     

Leaf,stolon and root growth of white clover (Trifolium repens L.) in response to irrigation with saline water

The effect of irrigation with water at salinity concentrations of 2.6 and 5.2 dS m^–1 on the growth of pure swards of six cultivars of white clover (Trifolium repens L.) was examined over three irrigation seasons at Tatura, Victoria, Australia. After two irrigation seasons, soil EC _e levels increased to 6 dS m^–1 at 0–60 cm depth in the higher salinity treatment resulting in highly significant (p < 0.001) reductions in shoot dry matter production, flowering densities and petiole and stolon densities. These saline conditions also increased (p <0.001) concentrations of Cl and Na in the shoots and reduced (p < 0.001) leaf water potentials and canopy photosynthetic efficiency rates especially at high temperatures. In contrast, root growth increased at shallow depths (0–15 cm) under both saline irrigation treatments (p <0.001). Cultivars differed significantly in salt tolerance (p < 0.001), with cultivars Haifa and Irrigation exhibiting superior tolerance in terms of lower reductions in herbage yield (p <0.05) and petiole densities (p <0.001) during one irrigation season and lower concentrations of Na and Cl in the shoots (p <0.05) compared with the other four cultivars (Aran, Kopu, Pitau and Tamar). In addition, canopy photosynthetic efficiency rates (A ^*) in plots irrigated with water at 5.2 dS m^–1 were higher in cultivar Haifa compared with cultivar Tamar (p <0.05). The salt tolerance ranking obtained for the six cultivars was in broad agreement with earlier greenhouse studies. Consequently, it appears that, while white clover is an extremely salt-sensitive species, it is possible to grow cultivars which display greater salt tolerance than other cultivars and which provide some scope to increase, or at least to maintain, pasture yields in areas where the soil salinity is low to moderate or where pumped saline groundwater is re-used for Irrigation.     

Effects of water quality and frequency of irrigation on growth and yield of barley (Hordeum vulgare L.)

A field trial on a loamy sand soil was carried out to study the effect of three irrigation waters with different qualities on growth and yield of ‘Gesto’, a barley (Hordeum vulgare L.) cultivar. Three irrigation water quality treatments (canal irrigation water, drainage water, and mixed canal and drainage waters at 1:1 ratio) were imposed with two irrigation frequencies (I and 2 week intervals). In addition, nitrogen and phosphorus fertilizers were applied at different rates. Barley grain and straw yields were significantly decreased under the use of drainage water (EC 10.7–16.7 dS m⁻¹), attributed mainly to reduction in the number of spikes per plant and grain weight. The mixed irrigation water (EC 6.8–9.9 dS m⁻¹) produced high seedling emergence and good vegetative growth, which was followed by high grain and straw yields. These yields were not significantly different from those under fresh canal irrigation water (EC 2.8–3.9 dS m⁻¹). Thus, mixed water could be another alternative for irrigation under similar experimental conditions especially with high rates of nitrogen (250–350 kg ha⁻¹) and phosphorus (90 kg ha⁻¹) fertilization at weekly irrigation intervals, which could eventually save more fresh irrigation canal water for other cultivated crops.     

Trickle and sprinkler irrigation of potato (Solanum tuberosum L.) in the Middle Anatolian Region in Turkey

The potato (Solanum tuberosum L.) is widely planted in the Middle Anatolian Region, especially in the Nigde-Nevsehir district where 25% of the total potato growing area is located and produces 44% of the total yield. In recent years, the farmers in the Nigde-Nevsehir district have been applying high amounts of nitrogen (N) fertilizers (sometimes more than 900 kg N ha⁻¹) and frequent irrigation at high rates in order to get a much higher yield. This situation results in increased irrigation and fertilization costs as well as polluted ground water resources and soil. Thus, it is critical to know the water and nitrogen requirements of the crop, as well as how to improve irrigation efficiency. Field experiments were conducted in the Nigde-Nevsehir (arid) region on a Fluvents (Entisols) soil to determine water and nitrogen requirements of potato crops under sprinkler and trickle irrigation methods. Irrigation treatments were based on Class A pan evaporation and nitrogen levels were formed with different nitrogen concentrations.The highest yield, averaging 47,505 kg ha⁻¹, was measured in sprinkler-irrigated plots at the 60 g m⁻³ nitrogen concentration level in the irrigation treatment with limited irrigation (480 mm). Statistically higher tuber yields were obtained at the 45 and 60 g m⁻³ nitrogen concentration levels in irrigation treatments with full and limited irrigation. Maximum yields were obtained with about 17% less water in the sprinkler method as compared to the trickle method (not statistically significant). On the loam and sandy loam soils, tuber yields were reduced by deficit irrigation corresponding to 70% and 74% of evapotranspiration in sprinkler and trickle irrigations, respectively. Water use of the potato crop ranged from 490 to 760 mm for sprinkler-irrigated plots and 565–830 mm for trickle-irrigated treatments. The highest water use efficiency (WUE) levels of 7.37 and 4.79 kg m⁻³ were obtained in sprinkle and trickle irrigated plots, respectively. There were inverse effects of irrigation and nitrogen levels on the WUE of the potato crops. Significant linear relationships were found between tuber yield and water use for both irrigation methods. Yield response factors were calculated at 1.05 for sprinkler methods and 0.68 for trickle methods. There were statistically significant linear and polynomial relationships between tuber yield and nitrogen amounts used in trickle and sprinkler-irrigated treatments, respectively. In sprinkler-irrigated treatments, the maximum tuber yield was obtained with 199 kg N ha⁻¹. The tuber cumulative nitrogen use efficiency (NUE_cu) and incremental nitrogen use efficiency (NUE_in) were affected quite differently by water, nitrogen levels and years. NUE_cu varied from 16 to 472 g kg⁻¹ and NUE_in varied from 75 to 1035 g kg⁻¹ depending on the irrigation method. In both years, the NH₄-N concentrations were lower than NO₃-N, and thus the removed nitrogen and nitrogen losses were found to be 19–87 kg ha⁻¹ for sprinkler methods and 25–89 kg ha⁻¹ for trickle methods. Nitrogen losses in sprinkler methods reached 76%, which were higher than losses in trickle methods.     

Yield and water use of eggplants (Solanum melongena L.) under full and deficit irrigation regimes

Field experiments were conducted in 2008 and 2009 to determine the effects of deficit irrigation on yield and water use of field grown eggplants. A total of 8 irrigation treatments (four each year), which received different amounts of irrigation water, were evaluated. In 2008, deficit irrigation was applied at full vegetative growth (WS-V), pre-flowering (WS-F) and fruit ripening (WS-R), while in 2009 deficit irrigation was applied during the whole growing season at 80 (WS-80), 60 (WS-60) and 40% (WS-40) of field capacity. Deficit-irrigated treatments were in both years compared to a well irrigated control. Regular readings of soil water content (SWC) in 2008 and 2009 showed that average soil water deficit (SWD) in the control was around 30% of total available water (TAW) while in deficit-irrigated treatments it varied between 50 and 75% of TAW. In 2008, deficit irrigation reduced fruit fresh yield by 35, 25 and 33% in WS-V, WS-F and WS-R treatments, respectively, when compared to the control (33.0 t ha⁻¹). However, the reduction in fresh yield in response to deficit irrigation was compensated by an increase in fruit mean weight. Results obtained in 2009 showed that fruit fresh yield in the control was 33.7 t ha⁻¹, while it was 12, 39 and 60% less in WS-80, WS-60 and WS-40 treatments, respectively. On the other hand, fruit dry matter content and water productivity were found to increase significantly in both years in deficit-irrigated treatments. Applying deficit irrigation for 2 weeks prior to flowering (WS-F) resulted in water saving of the same magnitude of the WS-80 treatment, with the least yield reduction, making more water available to irrigate other crops, and thereby considered optimal strategies for drip-irrigated eggplants in the semi-arid climate of the central Bekaa Valley of Lebanon.     

Growth of lucerne (Medicago sativa,L.) in response to frequency of irrigation and gypsum application on a heavy clay soil

Summary Effects of weekly (W) and fortnightly (F) irrigation schedules on established stands of lucerne (Medicago sativa L.) grown on gypsum treated (G) and untreated (C) heavy clay soil were investigated. Two irrigations were applied under the fortnightly regime and four under the weekly schedule during a single cutting cycle. Growth and light interception were measured during both the vegetative and mature phases of growth.Leaf expansion, light interception and dry matter production were greater under treatments W _G and W _C, with yield increasing from 3.4 t ha^–1 under the fortnightly schedule to 5.0 t ha-1 with weekly irrigation. Gypsum treatment was effective under the more frequent irrigation schedule. Specific leaf area and the proportion of stem were both increased by treatments W _G and W _C. The responses to irrigation were therefore characteristic of those elicited by a more favourable plant moisture status. Growth was analysed in terms of light interception, the efficiency of utilisation of intercepted light, the proportion of the daily dry matter gain retained by the leaves and leaf expansion. The analysis demonstrated that impaired leaf expansion contributed to a decline of approximately 15% in yield, and that impaired efficiencies of utilisation of intercepted light contributed to losses of approximately 30% under the less frequent irrigation schedule.A comparison of growth rates and efficiencies of energy conversion with published data showed that satisfactory rates of growth and levels of productivity were achieved on the heavy soils of the local region using gypsum treatment and the more frequent irrigation schedule.     

Growth and yield of oleic sunflower (Helianthus annuus L.) under drip irrigation in very strongly saline soils

A four-year trial was set up to test the feasibility of growing oleic sunflower in a very strongly saline wasteland with drip irrigation in the Ningxia plain of Northwest China. The soil salinity expressed as electrical conductivity of the saturation paste extract (EC _e ) was around 28 dS/m, and soil nutrient was deficient in the upper 120 cm depth. The experiment included five soil matric potential (SMP) treatments, with the SMP at 20-cm depth immediately under the emitters maintained to be higher than ?5, ?10, ?15, ?20 and ?25 kPa after sunflower establishment. Drip irrigation consistently created a favourable soil moisture and low-salinity region in the root zone when the SMP was maintained higher than ?25 kPa. The sunflower dry seed yield decreased by 3.8 % for each unit increase in seasonal average soil salinity in the root zone. Plant vegetative growth, yield characteristics, irrigation frequency and irrigation amount all increased with the increase in SMP from ?25 to ?5 kPa, and the highest irrigation water use efficiency was available when the SMP was between ?10 and ?15 kPa (the amount of applied water was around 750 mm). Leaching of salts by drip irrigation gradually turned the very strongly saline soil into a moderately saline soil. This research suggests that drip irrigation can be successfully used in oleic sunflower cultivation in this highly saline soil and a SMP threshold between ?10 and ?15 kPa is suggested for irrigation scheduling.     

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

Precision irrigation in grapevines could be achieved using physiologically based irrigation scheduling methods. This paper describes an investigation on the effects of three midday stem water potential (midday Ψ_S) thresholds, imposed from post-setting, over water use, vegetative growth, grape quality and yield of grapevines cv. Cabernet Sauvignon. An experiment was carried out on a vineyard located at the Isla de Maipo, Metropolitana Region, Chile, throughout the 2002/03, 2003/04 and 2004/05 growing seasons. Irrigation treatments consisted in reaching the following midday Ψ_S thresholds: −0.8 to −0.95 MPa (T1); −1.0 to −1.2 MPa (T2) and −1.25 to −1.4 MPa (T3) from post-setting to harvest. Results showed significant differences in grape quality components among treatments and seasons studied. In average, T3 produced smallest berry diameter (6% reduction compared to T1), high skin to pulp ratio (13% increment compared to T1) and significant increments in soluble solids and anthocyanins. Improvements in grape quality attributes were attributed to mild grapevine water stress due to significant reductions in water application (46% for T2 and 89% for T3 less in average, both compared to T1). This study found significant correlations between midday Ψ_S and berry quality components, no detrimental effects on yield by treatments were found in this study. This research proposes a suitable physiological index and thresholds to manage RDI and irrigation scheduling on grapevines to achieve high quality grapes on mild water stress conditions.