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Optimizing olive harvest time under hot climatic conditions of Jordan Valley,Israel
Authors:Arnon Dag  Guy Harlev  Shimon Lavee  Isaac Zipori  Zohar Kerem
Affiliation:1. Gilat Research Center, Agricultural Research Organization, Ministry of Agriculture, Mobile Post Negev, Israel;2. Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel;3. The Kennedy‐Leigh Center for Horticultural Research, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Abstract:
Keywords:Fatty acids profile  Global climate change  Maturity index  Oil quality  Yield
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