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Determination of Certain Microbiological Quality Characteristics of Ice Cream,Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates |
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| Authors: | Arzu Kavaz Yüksel Mehmet Yüksel |
| Affiliation: | 1. Department of Food Engineering, Engineering Faculty, Ad?yaman University, Ad?yaman, Turkey;2. Department of Food Engineering, Faculty of Agricultural, Atatürk University, Erzurum, Turkey |
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