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Extraction,partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality |
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| Authors: | Hanen El Abed Bassem Khemakhem Imen Fendri Mouna Chakroun Mehdi Triki Noureddine Drira Hafedh Mejdoub |
| Affiliation: | 1. Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia;2. Laboratory of Toxicology, Environmental Microbiology and Health, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia;3. Food Analysis Laboratory, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia |
| Abstract: | |
| Keywords: | parthenocarpic date amylase purification characterization cake |
