| 甘蔗品种过氧化物酶同工酶稳定性分析 |
| |
| 引用本文： | 杨文,程剑平,张允演,黄银姬.甘蔗品种过氧化物酶同工酶稳定性分析[J].广东海洋大学学报,1998(1). |
| |
| 作者姓名： | 杨文 程剑平 张允演 黄银姬 |
| |
| 作者单位： | 湛江海洋大学农学院!湛江，524088，湛江海洋大学农学院!湛江，524088，轻工总会甘蔗糖业研究所湛江甘蔗试验站!遂溪，524300，湛江海洋大学农学院!湛江，524088 |
| |
| 摘 要： | 以不同甘蔗品种为材料，用垂直平板聚丙烯酰胺凝胶电泳，进行同一品种在不同种植地区及同一植株不同叶位的同工酶酶谱比较。结果表明，不同品种其酶谱在酶带强度、带数及Rf上有明显的区别，但同一品种在不同种植地区、不同植株、同一植株不同叶位其酶诺无明显差异，体现了同工酶作为品种标记的稳定性。
|
| 关 键 词： | 同工酶 过氧化物酶 甘蔗 |
Stability Analysis of Peroxidase Isozyme for Sugarcane Varieties |
| |
| Yang Wen, Cheng Jianping, Zhang Yunyan, Huang Yinji.Stability Analysis of Peroxidase Isozyme for Sugarcane Varieties[J].Journal of Zhanjiang Ocean University,1998(1). |
| |
| Authors: | Yang Wen Cheng Jianping Zhang Yunyan Huang Yinji |
| |
| Abstract: | The peroxidase isozyme of sugarcane varieties was analysed by vertical plate polyacrylamide gel electrophoresis. Comparing the isoenzyme spectums for the same varieties in differentplanting sites, and that for the alloleaf parts of same plant, as a result,apparently, the enzymespectrums of different varieties were distinctive in their band strength, quantities and Rf. but forthe same variefy, the results appeared alike' This reflected the stability of isozyme as variety label. |
| |
| Keywords: | Isozyme Peroxidase Sugarcane |
| 本文献已被 CNKI 等数据库收录！ |
