Temperature preference of the white perch,Morone americana,collected in the Wicomico River,Maryland |
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Authors: | Lenwood W Hall Charles H Hocutt J R Stauffer |
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Affiliation: | 1. Appalachian Environmental Laboratory Center for Environmental and Estuarine Studies, University of Maryland Frostburg State College, 21532, Frostburg, Maryland
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Abstract: | Temperature preference tests were conducted on fresh water white perch (Morone americana), collected from the Wicomico River, Maryland. Collection temperature was 27 C and acclimation temperatures used in temperature preference tests were 6, 12, 18, 24, 30, and 33 C. The following methods were used to determine the final temperature preference: linear regression, quadratic equation, and “eyeball” plots. Recorded final temperature preference values were 28.9, 29.3 and 30.6 C using each method respectively. |
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