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早产母乳营养成分的分析
引用本文:何必子,孙秀静,全美盈,王丹华.早产母乳营养成分的分析[J].中国当代儿科杂志,2014,16(7):679-683.
作者姓名:何必子  孙秀静  全美盈  王丹华
作者单位:何必子, 孙秀静, 全美盈, 王丹华
摘    要:目的 探讨早产儿母亲乳汁营养成分的特点及动态变化。方法 收集2012 年11 月至2014 年1月在北京协和医院产科分娩产妇170 人的母乳339 份,用MIRIS 母乳分析仪检测母乳中宏量营养素及能量,比较各组母乳营养成分的差异。结果 (1)早产母乳中蛋白质含量:初乳> 过渡乳> 成熟乳(2.22±0.49 g/dL vs1.83±0.39 g/dL vs 1.40±0.28 g/dL;PPPPP+1~33+6 周组(2.11±0.25 g/dL)和≥ 34 周组(2.22±0.39 g/dL)比较差异有统计学意义(P+1~33+6 周(51±6 kcal/dL vs 58±8 kcal/dL,P+1~33+6 周组和≥ 34 周组(P+1~33+6 周成熟乳蛋白质显著高于≤ 30 周和≥ 34 周组(P结论 (1)早产初乳、过渡乳和成熟乳营养成分差异显著;(2)早产初乳蛋白质显著高于足月初乳,这种差异未能持续到成熟乳阶段;(3)不同孕周早产产妇母乳营养成分亦存在差异,以适应不同胎龄早产儿的营养需要。

关 键 词:母乳  营养  早产儿  
收稿时间:2014/4/19 0:00:00
修稿时间:2014/5/28 0:00:00

Macronutrients and energy in milk from mothers of premature infants
HE Bi-Zi,SUN Xiu-Jing,QUAN Mei-Ying,WANG Dan-Hua.Macronutrients and energy in milk from mothers of premature infants[J].Chinese Journal of Contemporary Pediatrics,2014,16(7):679-683.
Authors:HE Bi-Zi  SUN Xiu-Jing  QUAN Mei-Ying  WANG Dan-Hua
Affiliation:HE Bi-Zi, SUN Xiu-Jing, QUAN Mei-Ying, WANG Dan-Hua
Abstract:Objective To study the dynamic changes in macronutrients and energy in human milk from mothers of premature infants. Methods A total of 339 human milk samples were collected from 170 women who delivered preterm or full-term infants in the Department of Obstetrics and Gynecology, Peking Union Medical College Hospital between November 2012 and January 2014. Macronutrients (proteins, fats and carbohydrates and energy were measured using a MIRIS human milk analyzer and compared between groups. Results In milk samples from premature infants' mothers, the protein levels were the highest in colostrum (2.22±0.49 g/dL), less in transitional milk (1.83±0.39 g/dL), and the least in mature milk (1.40±0.28 g/dL) (PPPPP+1-33+6 weeks and ≥34 weeks (2.48±0.68 g/dL vs 2.11±0.25 g/dL and 2.22±0.39 g/dL respectively, P+1-33+6 weeks (58±8 kcal/d; P+1-33+6 weeks and ≥34 weeks (P+1-33+6 weeks were significantly higher than those in mature milk from mothers of premature infants with gestational ages of ≤30 weeks and ≥34 weeks (PConclusions The levels of macronutrients and energy in milk from mothers of premature infants vary significantly between colostrum, transitional milk, and mature milk. Protein levels are significantly higher in colostrum from premature infants' mothers than in colostrum from term infants' mothers, but the significant difference is not seen for mature milk. Macronutrient and energy levels show significant differences between milk samples from mothers of premature infants with different gestational ages, so as to meet different needs of premature infants.
Keywords:Human milk|Macronutrient|Premature infant
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