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定氮法测定鱼藤酮辣椒碱悬浮剂中辣椒碱含量
引用本文:刘哲鹏,倪德浩,陆丽芳,杨世霆.定氮法测定鱼藤酮辣椒碱悬浮剂中辣椒碱含量[J].药学实践杂志,2009,27(1):43-45.
作者姓名:刘哲鹏  倪德浩  陆丽芳  杨世霆
作者单位:1. 上海理工大学医疗器械与食品学院,上海,200093
2. 上海三友生物科技开发有限公司,上海,201407
3. 上海交通大学药学院,上海,200240
摘    要:目的:建立鱼藤酮-辣椒碱悬浮剂辣椒碱含量的化学定氮分析方法.方法:定氮法测定悬浮剂中辣椒碱含量.结果用空白对照及蛋白质氮含量进行校正.结果:定氮法测定辣椒碱含量均值为0.25 g/100 mL(精密度RSD 1.77%),回收率100.67%(RSD 1.65%),蛋白质对辣椒碱含量测定的影响在误差控制范围内.结论:本方法操作简便,重现性好,可作为鱼藤酮-辣椒碱悬浮剂中辣椒碱质量控制方法.

关 键 词:定氮法  鱼藤酮-辣椒碱悬浮剂  含量测定
收稿时间:2008/5/19 0:00:00

Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method
LIU Zhe-peng,NI De-hao,LU Li-fang and YANG Shi-ting.Determination of capsaicin in rotenone-capsaicin suspension by nitrogen determination method[J].The Journal of Pharmaceutical Practice,2009,27(1):43-45.
Authors:LIU Zhe-peng  NI De-hao  LU Li-fang and YANG Shi-ting
Affiliation:School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;San You Biotech Development Co., Ltf., Shanghai 201407, China;San You Biotech Development Co., Ltf., Shanghai 201407, China;School of Pharmacy, Shanghai Jiao Tong University, Shanghai 200240, China
Abstract:Objective: To establish a nitrogen determination method for determining capsaicin in rotenone-capsaicin suspension.Methods: The capsaicin of suspension was determined by the nitrogen determination method.The results were regulated by blank control and protein control.Results:The content in suspension was 0.25 g/100 mL and RSD was 1.77%.The mean average recovery of the method was 100.67% and RSD was 1.65%.The error of the protein influence was in control.Conclusion:The method was simple and accurate.It could be used to quality control of the rotenone-capsaicin suspension.
Keywords:nitrogen determination method  rotenone-capsaicin suspension  determination of content
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