| 3种方法制备中药汤剂的对比研究 |
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| 引用本文： | 杨璐璐,秦兴卫,田梅兰.3种方法制备中药汤剂的对比研究[J].中国药房,2000,11(1):47-48. |
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| 作者姓名： | 杨璐璐 秦兴卫 田梅兰 |
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| 作者单位： | [1]成都军区昆明总医院 [2]昆明华都制药有限公司 |
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| 摘 要： | 目的：比较ＧＮＧ 中药抽出机与直火加热法、蒸气煎药法制备中药汤剂的质量。方法：以总固体含量的微生物限度为指标，比较３ 种方法制备中药汤剂的质量。结果：ＧＮＧ 中药抽出机制备中药汤剂的总固体含量是其余２ 种方法的２ 倍以上，保存时间较其余２ 种方法长。结论：ＧＮＧ 中药抽出机制备的汤剂质量优于直火加热法和蒸气煎药法，适宜于临床应用。
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| 关 键 词： | GNG 中药抽出机 直火加热法 蒸气煎药法 总固体含量 微生物限度 |
| 文章编号： | 1001－0408（2000）01－0047－02 |
| 修稿时间： | 1999－08－03 |
Comparative Study on the
Three Methods of Preparing Decoction of Traditional Chinese Medicine |
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| YANG Lulu,TIAN Meilan,YANG Qian,ZHANG Yian.Comparative Study on the
Three Methods of Preparing Decoction of Traditional Chinese Medicine[J].China Pharmacy,2000,11(1):47-48. |
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| Authors: | YANG Lulu TIAN Meilan YANG Qian ZHANG Yian |
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| Abstract: | OBJECTIVE:To compare the qualities of decoctions of traditional Chinese medicine prepared by GNG traditional Chinese medicine extracting machine, fire heating decocting method or steam decocting method METHODS:To compare the qualities of three methods,taking the total solid contents and micro-organism limitation as indices RESULTS:The total solid content of decoction prepared by GNG traditional Chinese medicine extracting machine was as twice as decoctions prepared by other two methods,and its preserving time was longer than other two preparations CONCLUSIONS:The quality of decoction of traditional Chinese medicine prepared by GNG traditional Chinese medicine extracting machine is superior to those prepared by other two methods It is suitable for clinical use |
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| Keywords: | GNG traditional Chinese medicine extracting machine fire heating decocting method steam decocting method total solid content micro-organism limitation |
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