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蒺藜果实化学成分及其抗氧化活性研究
引用本文:刘晓敏,赵佳敏,兰嘉豪,魏婕,程子芥,梅瀚,曹金凤,刘世巍,赵江源,李铭刚,丁建海.蒺藜果实化学成分及其抗氧化活性研究[J].中草药,2023,54(15):4774-4779.
作者姓名:刘晓敏  赵佳敏  兰嘉豪  魏婕  程子芥  梅瀚  曹金凤  刘世巍  赵江源  李铭刚  丁建海
作者单位:宁夏师范学院化学化工学院, 宁夏 固原 756000;云南大学生命科学学院, 云南 昆明 650091
基金项目:宁夏自然科学基金项目(2022AAC02049);宁夏自然科学基金项目(2022AAC03297);宁夏高等学校科学研究项目(NGY2022073);宁夏师范学院2022年度大学生科技创新基金项目(自然科学类Z202202)
摘    要:目的 研究蒺藜Tribulus terrester果实的化学成分及其抗氧化活性。方法 综合利用硅胶柱色谱、Sephadex LH-20凝胶柱色谱等分离手段进行分离纯化;结合NMR、MS、IR、UV等波谱学技术来鉴定化合物的结构;通过DPPH法、ABTS法以及羟基自由基清除方法测定化合物的抗氧化活性。结果 从蒺藜果实75%甲醇提取物中分离鉴定了10个化合物,分别为(E)-4-hydroxy-N-(3-(4-hydroxy-3-methoxyphenyl)acryloyl)benzamide(1)、蒺藜酰胺(2)、海柯皂苷元(3)、25R-螺甾-4-烯-3,12-二酮(4)、槲皮素(5)、3,4’-二羟基-3’-甲氧基苯丙酮(6)、对羟基苯甲酸(7)、(9Z,11E)-13-hydroxy-9,11-octadecadienoic acid(8)、(8E,12Z)-10-hydroxy-8,12-octadecadienoic acid(9)、肉豆蔻酸(10),其中化合物1~6对DPPH、ABTS自由基以及羟基自由基均有较显著的活性,并且化合物5清除ABTS自由基和羟基自由基半数抑制浓度(...

关 键 词:蒺藜  蒺藜酰胺  蒺藜酰亚胺D  海柯皂苷元  槲皮素  抗氧化活性
收稿时间:2023/4/2 0:00:00

Chemical constituents from fruits of Tribulus terrestrer and their antioxidant activity
LIU Xiao-min,ZHAO Jia-min,LAN Jia-hao,WEI Jie,CHENG Zi-jie,MEI Han,CAO Jin-feng,LIU Shi-wei,ZHAO Jiang-yuan,LI Ming-gang,DING Jian-hai.Chemical constituents from fruits of Tribulus terrestrer and their antioxidant activity[J].Chinese Traditional and Herbal Drugs,2023,54(15):4774-4779.
Authors:LIU Xiao-min  ZHAO Jia-min  LAN Jia-hao  WEI Jie  CHENG Zi-jie  MEI Han  CAO Jin-feng  LIU Shi-wei  ZHAO Jiang-yuan  LI Ming-gang  DING Jian-hai
Affiliation:College of Chemistry and Chemical Engineering, Ningxia Normal University, Guyuan 756000, China;School of Life Sciences, Yunnan University, Kunming 650091, China
Abstract:Objective To investigate the chemical constituents from fruits of Tribulus terrestrer and their antioxidant activity. Methods The compounds were isolated and purified by silica gels column chromatography and Sephadex LH-20 column chromatography. Their structures were identified based on NMR, MS, IR, UV and other spectroscopic techniques. Their antioxidant activity were evaluated by scavenging capacity on DPPH, ABTS and ·OH radicals. Results Ten compounds were isolated from 75% methanol extract of the fruits of T. terrestrer and identified as (E)-4-hydroxy-N-(3-(4-hydroxy-3-methoxyphenyl) acryloyl)benzamide (1), tribulusamide (2), hecogenin (3), 25R-spirostan-4-ene-3,12-dione (4), quercetin (5), 3,4''-dihydroxy-3''-methoxyphenylacetone (6), p-hydroxybenzoic acid (7), (9Z,11E)-13-hydroxy-9,11-octadecadienoic acid (8), (8E,12Z)-10-hydroxy-8,12-octadecadienoic acid (9), and myristic acid (10). Compounds 1-6 had the stronger DPPH, ABTS and OH radicals scavenging abilities and compound 5 showed significant abilities with IC50 values of 0.011 and 0.320 mmol/L. The IC50 values were almost consistent with that of the VC positive control group. Conclusion Compound 1 is a new compound, named tribulusimide D. Compounds 6-10 are isolated from fruits of Tribulus for the first time and also from the fruit of Tribulus terrestris for the first time. The antioxidant activity experiment showed that compounds 1-6 exhibited significant scavenging capacity.
Keywords:Tribulus terrestris L    tribulus amide  tribulusimide D  hecogenin  quercetin  antioxidant activity
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