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温郁金、温莪术、片姜黄饮片的炮制工艺沿革及现代研究
引用本文:袁玮,秦宇雯,陆兔林,季德,姜程曦.温郁金、温莪术、片姜黄饮片的炮制工艺沿革及现代研究[J].中草药,2018,49(5):1192-1200.
作者姓名:袁玮  秦宇雯  陆兔林  季德  姜程曦
作者单位:温州大学生命科学研究院, 浙江 温州 325035;大理药业股份有限公司, 云南 大理 671000,温州大学生命科学研究院, 浙江 温州 325035;江苏省中药炮制重点实验室, 江苏 南京 210046,温州大学生命科学研究院, 浙江 温州 325035;江苏省中药炮制重点实验室, 江苏 南京 210046,江苏省中药炮制重点实验室, 江苏 南京 210046,温州大学生命科学研究院, 浙江 温州 325035;大理药业股份有限公司, 云南 大理 671000
基金项目:国家自然科学基金资助项目(81673598,81473349);国家中医药行业专项(2015468002-2);国家发改委中药饮片标准化建设(ZYBZH-Y-SC-40);浙江省自然科学基金资助项目(LY15H280014);大理药业股份有限公司横向课题(KJHX1603)
摘    要:温郁金、温莪术、片姜黄均为道地药材。温郁金炮制方法主要有炒制、酒制、醋制、蒸制;温莪术炮制方法主要有酒制、醋制、蒸制;片姜黄炮制方法主要是切制。目前,三者的化学成分研究主要以莪术油、莪术二酮、榄香烯类和姜黄素类等物质为主,主要活性成分为挥发油和姜黄素类。温郁金具有抗肿瘤、抗炎、镇痛解热、抗氧化、抗血栓等作用;温莪术具有抗肿瘤、抗突变、抗病毒、抗炎、镇痛、抗血栓、提高免疫等作用;片姜黄具有抗肿瘤、抗炎、抗早孕、终止妊娠等作用。三者均具有抗肿瘤、抗炎、抗血栓等功效。综述温郁金、温莪术、片姜黄炮制工艺的发展历史及现代研究进展,为其炮制研究提供参考和依据。

关 键 词:温郁金  温莪术  片姜黄  炮制工艺  历史沿革
收稿时间:2017/10/17 0:00:00

History evolution and modern research on processing technology of Curcumae Radix, Curcumae Rhizoma, and Wenyujin Rhizoma Concisum
YUAN Wei,QIN Yu-wen,LU Tu-lin,JI De and JIANG Cheng-xi.History evolution and modern research on processing technology of Curcumae Radix, Curcumae Rhizoma, and Wenyujin Rhizoma Concisum[J].Chinese Traditional and Herbal Drugs,2018,49(5):1192-1200.
Authors:YUAN Wei  QIN Yu-wen  LU Tu-lin  JI De and JIANG Cheng-xi
Affiliation:Institute of Life Sciences, Wenzhou University, Wenzhou 325035, China;Dali Pharmaceutical Co., Ltd., Dali 671000, China,Institute of Life Sciences, Wenzhou University, Wenzhou 325035, China;Key Laboratory of Traditional Chinese Medicine Processing in Jiangsu, Nanjing 210046, China,Institute of Life Sciences, Wenzhou University, Wenzhou 325035, China;Key Laboratory of Traditional Chinese Medicine Processing in Jiangsu, Nanjing 210046, China,Key Laboratory of Traditional Chinese Medicine Processing in Jiangsu, Nanjing 210046, China and Institute of Life Sciences, Wenzhou University, Wenzhou 325035, China;Dali Pharmaceutical Co., Ltd., Dali 671000, China
Abstract:Curcumae Radix, Curcumae Rhizoma, and Wenyujin Rhizoma Concisum all are genuine medicinal materials. The main processing methods of Curcumae Radix are frying, wine, vinegar, and steaming. The main processing methods of Curcumae Rhizoma are wine, vinegar, and steaming; The main processing methods of Wenyujin Rhizoma Concisum is cutting process. At present, the three mainly chemical compositions are oil of zedoary turmeric, curdione, elemene, and curcuminoids, and the three main active ingredients are volatile oil and curcumin. Curcumae Radix has many pharmacologic activities such as antitumor, anti-inflammatory, ease pain, relieve fever, anti-oxidant, and anti-thrombosis. The pharmacologic activities of Curcumae Rhizoma are antitumor, anti-mutagenesis, anti-viral, anti-inflammatory, ease pain, anti-thrombosis, and strengthen immunity. There are many pharmacologic effects of Wenyujin Rhizoma Concisum, such as antitumor, anti-inflammatory, anti-early pregnancy, and terminal pregnancy. The results of clinical study showed that all three kinds of pieces had antitumor, anti-inflammatory, and anti-thrombotic effects. The processing history and the modern research development of Curcumae Radix, Curcumae Rhizoma, and Wenyujin Rhizoma Concisum were reviewed in this study, which provided reference and basis for the research of the processing.
Keywords:Curcumae Radix  Curcumae Rhizoma  Wenyujin Rhizoma Concisum  processing technology  historical evolution
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