|
|||||
|
|
| 配伍对三拗汤煎液中苦杏仁苷煎出量的影响 | |
| 引用本文： | 何俊,廖茂梁,刘昌孝,郝子博,张铁军.配伍对三拗汤煎液中苦杏仁苷煎出量的影响[J].中成药,2011,33(1):118-120. |
| 作者姓名： | 何俊 廖茂梁 刘昌孝 郝子博 张铁军 |
| 作者单位： | 1. 天津中医药大学,天津,300193;天津药物研究院,天津,300193 2. 天津药物研究院,天津,300193 3. 天津药代动力学与药效动力学省部共建国家重点实验室,天津,300193 4. 天津中医药大学,天津,300193 |
| 基金项目： | “十一五”国家科技支撑计划资助项目(2006BAI06A01) |
| 摘 要： | 目的:建立HPLC测定三拗汤(麻黄、苦杏仁、甘草)中苦杏仁苷含量的分析方法,并观察麻黄和甘草对汤剂中苦杏仁苷煎出量的影响.方法:以HPLC法测定不同配伍(三拗汤、麻黄+苦杏仁、苦杏仁+甘草、苦杏仁组)的三拗汤水煎液中苦杏仁苷含量.结果:乙腈-磷酸盐缓冲液可使苦杏仁苷和L-苦杏仁苷完全分离,L-苦杏仁苷峰面积随pH值升高而增加.结论:麻黄比甘草更能增加了三拗汤中苦杏仁苷的含量. |
| 关 键 词： | 三拗汤 苦杏仁苷 L-苦杏仁苷 配伍 高效液相 |
Effect of compatibility on content of amygdalin in Sanao Decoction |
|
| HE Jun , LIAO Mao-liang , LIU Chang-xiao , HAO Zi-bo , ZHANG Tie-jun.Effect of compatibility on content of amygdalin in Sanao Decoction[J].Chinese Traditional Patent Medicine,2011,33(1):118-120. | |
| Authors: | HE Jun LIAO Mao-liang LIU Chang-xiao HAO Zi-bo ZHANG Tie-jun |
| Affiliation: | HE Jun1,2,LIAO Mao-liang2,LIU Chang-xiao3,HAO Zi-bo1,ZHANG Tie-jun2(1.Tianjin University of TCM,Tianjin 300193,China,2.Tianjin Institute of Pharmaceutical Research,3.Tianjin State Key La-boratory of Pharmacokinetics and Pharmacodynamics,China) |
| Abstract: | AIM:To set up an HPLC method of determing amygdalin in Sanao Decoction(Herba ephedrae,Se-men armeniacae amarum and Radix et Rhizoma glycyrrhizae) and study the changes of amygdalin in four decoc-tions.METHODS:Different decoctions were prepared,including Sanao Decoction,Herba ephedrae + Semen ar-meniacae amarum,semen armeniacae amarum + Radix et Rhizoma glycyrrhizae,and semen armeniacae amarum group,and analyzed by orthogonal design,the amygdalin content in each decoction was determined by HPLC.RE-SULTS:Acet... |
| Keywords: | Sanao Decoction amygdalin L-amygdalin compatibility HPLC |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |
