| 云南元江芦荟花营养成分分析及评价 |
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| 引用本文： | 殷建忠,周玲仙,吴少雄,王琦,周建于.云南元江芦荟花营养成分分析及评价[J].实用预防医学,2003,10(1):10-11. |
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| 作者姓名： | 殷建忠 周玲仙 吴少雄 王琦 周建于 |
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| 作者单位： | 昆明医学院营养与食品研究所,中国云南,昆明,650031 |
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| 基金项目： | 昆明医学院校内基金资助项目 (编号 :0 5) |
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| 摘 要： | 目的：为了解芦荟花的营养成分及价值，对云南元江芦荟花和库拉索芦荟花进行营养成分分析及营养评价。方法：采用公认的国家标准分析方法测定两种芦荟花中营养成分。结果：元江芦荟花和库拉索芦荟花富含维生素C，分别高达105、82mg/100g。结论：芦荟花具有较大的开发利用价值，测定结果为云南野生食物资源的开发及推广运用提供科学参考依据。
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| 关 键 词： | 芦荟花 营养成分 云南省 维生素C |
| 文章编号： | 1006-3110(2003)01-0010-02 |
| 修稿时间： | 2002年10月29 |
Analysis of Nutrient Composition in Aloe Flower in Yuanjiang. Yunnan Province |
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| Yin Jianzhong,Zhou Lingxian,Wu Shaoxiong,et al..Analysis of Nutrient Composition in Aloe Flower in Yuanjiang. Yunnan Province[J].Practical Preventive Medicine,2003,10(1):10-11. |
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| Authors: | Yin Jianzhong Zhou Lingxian Wu Shaoxiong |
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| Abstract: | Objective To investigate the nutriient components and evaluate the nutrtion value of the flower of Yuanjiang's aloe from Yunnan. Two kinds of flower of aloe were studied. Methods Nutrient composition were studied by international standard methods. Result The result showed that flowers of A, Yuanjiang-gensis Xiong.&Zhen sp.nov and Aloe vera L. were rich in ascorbic acid (105 mg/100g,82 mg/100g). Conclusion For flower of aloe,there is a broad prospect of exploitation. A scientific reference for developing and utilization of the wild resources is provided. |
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| Keywords: | Flowers of aloe Nutrient composition Evaluation |
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