| 淄博市6类食品中铅含量调查与分析 |
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| 引用本文： | 王玉华,李婷婷.淄博市6类食品中铅含量调查与分析[J].中国卫生检验杂志,2012(4):894-895. |
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| 作者姓名： | 王玉华 李婷婷 |
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| 作者单位： | 山东省淄博市疾病预防控制中心 |
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| 摘 要： | 目的:了解山东省淄博市所售6类食品中铅污染现状。方法:采用石墨炉原子吸收分光光度法对样品中铅含量进行测定。结果:淄博市所售6类食品中铅的检出率为85.4%,合格率为98.8%。结论:需进一步加强食品中铅污染监测力度,保护消费者身体健康。
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| 关 键 词： | 铅 6类食品 调查与分析 |
Investigation and analysis of lead in 6 kinds of health foods in Zibo |
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| WANG Yu-hua,LI Ting-ting.Investigation and analysis of lead in 6 kinds of health foods in Zibo[J].Chinses Journal of Health Laboratory Technology,2012(4):894-895. |
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| Authors: | WANG Yu-hua LI Ting-ting |
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| Affiliation: | (Zibo Center for Disease Control and Prevention,Zibo 255026,China) |
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| Abstract: | Objective:To investigate the lead contamination in the 6 kinds of health foods in Zibo,Shandong province.Methods:A method for determination of lead in samples by graphite furnace atomic absorption spectrophotometry(GFAAS) was established.Results:The results showed that the detection rate of Pb was 85.4%,and the total qualified rate of lead level in samples was 98.8%.Conclusion:In order to protect health of consumers,it is necessary to further strengthen the monitoring of lead in food contamination. |
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| Keywords: | Lead 6 kinds of food Investigation and analysis |
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