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一株罕见发酵蔗糖的贝坎道夫沙门菌鉴定与探讨
引用本文:胡兴娟,周向阳,王忠发,万婧,沈飚.一株罕见发酵蔗糖的贝坎道夫沙门菌鉴定与探讨[J].中国卫生检验杂志,2012(6):1324-1326.
作者姓名:胡兴娟  周向阳  王忠发  万婧  沈飚
作者单位:舟山出入境检验检疫局;浙江省舟山市疾病预防控制中心
摘    要:目的:对一株从冻贻贝中分离的沙门菌进行鉴定与探讨。方法:结合传统生化反应、荧光定量PCR检测、16S rDNA检测以及血清学分型鉴定方法。结果:该菌生化反应及PCR反应符合沙门菌属,经16S rD-NA鉴定为肠道沙门菌,血清学抗原式为9,46:e,h:1,2。结论:该菌是一株罕见的发酵蔗糖的贝坎道夫沙门菌(S.Bergedorf)。该菌为国内首次报道检出。

关 键 词:沙门菌  贝坎道夫  鉴定

Identification and discussion of rare Salmonella Bergedorf strains in sour sucrose
HU Xing-juan,ZHOU Xiang-yang,WANG Zhong-fa,WAN Jing,SHEN Biao.Identification and discussion of rare Salmonella Bergedorf strains in sour sucrose[J].Chinses Journal of Health Laboratory Technology,2012(6):1324-1326.
Authors:HU Xing-juan  ZHOU Xiang-yang  WANG Zhong-fa  WAN Jing  SHEN Biao
Affiliation:1(1.Zhoushan Entry-exit Inspection and Quarantine Bureau,Zhoushan 316000,China;2.Zhoushan Centers for Disease Control and Prevention,Zhoushan 316021,China)
Abstract:Objective:To identify and discuss a strain of salmonella from mussel.Methods:Combined with biochemical reaction,the strain was also tested by real-time quantitative PCR,16SrDNA gene sequence analysis and serotyping.Results:The strain was found to be salmonella by biochemical reaction and PCR assay,and identified as salmonella enterica with 16SrDNA identification.The antigenic formula of the isolate was 9,46:e,h:1,2.Conclusion:The isolate was a rare Salmonella Bergedorf strain in sour sucrose.To our knowledge,it was the first report on Salmonella Bergedorf in domestic.
Keywords:Salmonella  Bergedorf  Identification
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