2000-2009年中国食品化学污染物监测概况与分析

目的了解中国食品安全状况以及为食品安全监管政策的制定提供科学数据。方法通过食品化学污染物监测计划制定、工作手册编制、技术培训、质量控制考核、数据收集、审核与统计等措施与步骤在中国部分地区开展监测工作。结果连续10年在16个省市共累计监测了14大类食品和129项化学指标,建立了105万多个监测数据的数据库;监测结果显示中国食品安全形势总体稳定并保持向好趋势,但也存在一些食品安全问题;监测数据已被用于食品安全预警、监管、风险评估和标准制定。结论 10年监测掌握了监测食品中化合物的污染水平及其动态趋势,为政策法规的制定提供了科学数据,为覆盖全国的食品污染物监测奠定了基础。

Overview and analysis of food chemical contaminant monitoring in 2000-2009 in China

Objective To know about food safety situation and provide scientific data for the development of food safety policies and laws.Method Monitoring task was carried out in some areas of China by some measures and steps such as formulating plan,compiling SOP,holding technical training,having quality controls,data collection,checking and statistics of food chemical contaminant monitoring.Results 14 categories of foods and 129 chemicals were cumulatively surveyed in 16 provincial areas for ten years.A database with more than 1.05 million monitoring data was established.Monitoring results showed that food safety situation in China was generally stable and gradually good,but also problems of some food safety were found.Monitoring data had been used for alerts,supervision,risk assessment and standard setting of food safety.Conclusion The monitoring for 10 years knew about the contamination levels and dynamic trend of contaminants in food,provided scientific data for the development of food safety policies and laws,and laid the foundation for national food contamination monitoring.