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TaqMan探针检测转基因大豆含量方法的建立及应用
引用本文:黄俊明,;李文立,;胡帅尔,;杨杏芬,;陈海珍,;谭剑斌.TaqMan探针检测转基因大豆含量方法的建立及应用[J].广东卫生防疫,2008(5):26-29.
作者姓名:黄俊明  ;李文立  ;胡帅尔  ;杨杏芬  ;陈海珍  ;谭剑斌
作者单位:[1]广东省疾病预防控制中心,广东广州510300; [2]广东药学院公共卫生学院,广东广州510300;
基金项目:广东省医学科学技术研究基金(2004A069),广东省疾病预防控制中心立项课题(2004-14)
摘    要:目的建立TaqMan探针法检测转基因大豆含量的实时定量PCR方法并应用于市售转基因食品含量的检测。方法以0、0.1%、0.5%、2.0%、5.0%的转基因大豆RoundUp Ready^TM为标准品(Fluka公司),以特异TaqMan探针序列:5’(FAM)-cccactatcettcgcaagaccct-3’(TAMRA),引物序列F:5’-tgatgtgatatctccactgacg-3’,R:5’-tgtatcccttgagceatgttgt-3’,用实时荧光定量PCR方法扩增转基因大豆外源基因CP4EPSPS基因,在实验室建立定量转基因大豆检测的标准曲线,并对市场抽检的豆奶粉、素鸡、热狗肠、黄豆等12种豆类食品及制品进行含量分析。结果在实验室建立了TaqMan探针实时荧光定量PCR检测转基因大豆含量的方法,得到0值对转基因食品百分含量对数值的标准曲线方程式为Y=-2.8194X+27.1855,相关系数值R^2为0.9994。12种市售大豆及制品中五香茶干、豆奶粉、素鸡、热狗肠、薄白叶检测出转基因成分含量分别为2.46%、6.26%、13.95%、0.48%、0.66%,其余7份样品为阴性。结论建立的TaqMan探针实时荧光定量PCR法能够快速地进行转基因大豆含量的检测,并可应用于市售转基因食品的检测。

关 键 词:TaqMan探针  转基因大豆  实时荧光定量PCR

Establishment and appfication of TaqMan PCR for detection of genetically modified soybean
Affiliation:HUANG Jun - ming,LI Wen - li ,HU Shuai - er,et al.( Center for Disease Control and Prevention of Guangdong Province , Guangzhou 510300, China)
Abstract:Objective To establish method of TaqMan PCR for detection of genetically modified soybean, and apply it to the market selling GMO's quantitation. Methods RoundUp ReadyTM of genetically modified soybean (Fluka) of 0,0.1% ,0.5% , 2.0% and 5.0% were used as standard substance. By using specific TaqMan probe sequence 5' (FAM) - cccactatccttcgcaagaccct - 3' (TAMRA) and primer se- quences F: 5' - tgatgtgatatctccactgacg - 3', R: 5' - tgtatcccttgagccatgttgt - 3 ' to amplify the exogenous gene CP4EPSPS, we established a standard curve for quantitative detection of genetically modified soybean. Twelve soybean products selling in the market were quantitatively detected. Results The method of TaqMan PCR for detection of genetically modified soybean was successfully established. The equation of standard curve was Y = -2. 819 4X + 27. 185 5 and relative coefficiency R^2 was 0. 999 4. The contents of 5 kinds of genetically modified foods selling in the market were 2.46%, 6.26%, 13.95%, 0.48% 0.66% ,respectivcly. Conclusion This method could quantitative detect genetic'ally modified soybean rapidly, and could be used to analysis the content of genetically modified foods selling in the market.
Keywords:TaqMan probe  Genentically modified soybean  Real time PCR
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