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| Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women | |
| 摘 要： | |
| 收稿时间： | 22 November 2011 |
| 修稿时间： | 1 March 2012 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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