山西省汾阳市中学生饮食行为及其与高血压患病的关系

目的:了解山西省汾阳市中学生饮食行为及其与高血压患病的关系,为山西省汾阳市中学生高血压的防治提供一定的参考依据。方法:于2018年9月—2019年1月采用随机抽样的方法,在山西省汾阳市抽取8642名中学生进行问卷调查。结果:山西省汾阳市8642名中学生中高血压342人,患病率为3.96%。多因素非条件Logistic回归分析显示,吃饭速度较快、饮食口味偏咸或者偏甜、超重或肥胖、有高血压家族史是汾阳市中学生高血压患病的危险因素,而每周饮牛奶的频率≥6次是汾阳市中学生高血压患病的保护因素。结论:吃饭速度、饮食口味、每周饮牛奶的次数等可以影响到山西省汾阳市中学生高血压的患病情况,家长应该引起足够的重视,对中学生的饮食行为加以重视,对中学生高血压的预防起到一定的作用。

Dietary behaviors of middle school students and its relationship with hypertension in Fenyang City,Shanxi Province

Objective:To understand dietary behaviors of middle school students and the relationship with hypertension in Fenyang City,Shanxi Province,and to provide some reference for the prevention and treatment of hypertension of middle school students in Fenyang City,Shanxi Province.Methods:From September 2018 to January 2019,a total of 8642 middle school students were randomly selected from Fenyang City of Shanxi Province for questionnaire survey.Results:Among the 8642 middle school students in Fenyang city,there were 342 high blood pressure patients.The prevalence of high blood pressure was 3.96%.Multivariate unconditional Logistic regression analysis showed that fast eating speed,salty or sweet taste,overweight or obesity,family history of high blood pressure were the risk factors of high blood pressure in middle school students in Fenyang city.The frequency of drinking milk more than 6 times a week was protective factor of hypertension in middle school students in Fenyang city.Conclusions:Eating speed,eating taste and the number of times of drinking milk per week could affect the prevalence of hypertension in middle school students in Fenyang city,Shanxi province.Parents should pay enough attention to the dietary behavior of middle school students,and play a certain role in the prevention of hypertension in middle school students.