| 基因工程技术在食品工业中的研究进展 |
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| 引用本文： | 张占军,王富花.基因工程技术在食品工业中的研究进展[J].生物技术通报,2011(2). |
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| 作者姓名： | 张占军 王富花 |
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| 作者单位： | 1. 扬州环境资源职业技术学院,扬州,225127;南京农业大学食品科技学院,南京,210095
2. 扬州工业职业技术学院,扬州,225127 |
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| 摘 要： | 综述基因工程技术在改善食品原料品质、改良食品工业用菌种和食品加工性能、生产酶制剂和保健食品方面的应用,同时对转基因食品及其安全性问题进行了总结归纳,最后对基因工程技术在食品中的发展前景进行展望。
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| 关 键 词： | 基因工程 转基因食品 食品安全 应用 |
Advances of Genetic Engineering Technology in the Food Industry |
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| Zhang Zhanjun,Wang Fuhua.Advances of Genetic Engineering Technology in the Food Industry[J].Biotechnology Bulletin,2011(2). |
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| Authors: | Zhang Zhanjun Wang Fuhua |
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| Affiliation: | Zhang Zhanjun1,2 Wang Fuhua3(1Yangzhou Vocational College of Environmental and Resources,Yangzhou 225127,2College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,3Yangzhou Polytechnic Institute,Yangzhou 225127) |
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| Abstract: | Genetic engineering technology and its application in improving the quality of food raw materials,strains for the food industry,the performance of food processing,production of enzyme preparation and health foods was introduced,and genetically modified food and its safety issues was summarized.Finally,the developing prospect of the technology in food industry was given. |
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| Keywords: | Genetic engineering Genetically modified food Food safety Application |
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