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Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men
Affiliation:2. Institute for Vascular Signalling, Centre for Molecular Medicine, Goethe University, 60590 Frankfurt, Germany;4. Institute of Food Research, Norwich NR4 7UA, United Kingdom
Abstract:
Keywords:augmentation index  blood pressure  fish oil  hydrogen sulfide  lipidomics  nitric oxide  nutrition  omega-3 fatty acids  pulse wave velocity  eicosapentaenoic acid  docosahexaenoic acid
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