| 山葡萄果实发育过程中花色苷和非花色苷酚成分及其含量的变化 |
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| 引用本文： | 赵权,王军,段长青.山葡萄果实发育过程中花色苷和非花色苷酚成分及其含量的变化[J].植物生理学通讯,2010(1):80-86. |
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| 作者姓名： | 赵权 王军 段长青 |
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| 作者单位： | 东北林业大学林木遗传育种与生物技术教育部重点实验室;吉林农业科技学院中药学院;中国农业大学食品科学与营养工程学院葡萄与葡萄酒研究中心; |
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| 基金项目： | 黑龙江省留学归国人员科学基金(LC08C07) |
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| 摘 要： | 以‘双红’山葡萄果实为试材，采用HPLC—MS／MS技术，分析山葡萄果实发育过程中果皮中花色苷和非花色苷酚成分及其含量的变化。结果表明，转色期前果皮内没有花色苷积累，随着果实的成熟，花色苷含量逐渐增加，成熟期的含量最高；非花色苷酚自花后2周至成熟期间的含量变化呈下降趋势。在山葡萄果实发育过程中检测出花色苷10种，其中双糖苷5种、单糖苷5种；非花色苷酚类物质检测到14种，其中苯甲酸类2种、肉桂酸类3种、黄烷-3-醇类2种、黄酮醇类5种、白藜芦醇类2种。
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| 关 键 词： | 山葡萄 果皮 花色苷 非花色苷酚 |
Changes in Components and Content of Anthocyanin and Non-Anthocyanin Phenolic Compounds during Fruit Development of Vitis amurensis Rupr. |
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| ZHAO Quan,WANG Jun,DUAN Chang-Qing Key Laboratory of Forest Tree Genetic Improvement , Biotechnology,Ministry of Education,Northeast Forestry University,Harbin ,China,Center for Viticulture , Enology,College of Food Science , Nutritional Engineering,China Agricul-tural University,Beijing ,Traditional Chinese Medicine.Changes in Components and Content of Anthocyanin and Non-Anthocyanin Phenolic Compounds during Fruit Development of Vitis amurensis Rupr.[J].Plant Physiology Communications,2010(1):80-86. |
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| Authors: | ZHAO Quan WANG Jun DUAN Chang-Qing Key Laboratory of Forest Tree Genetic Improvement Biotechnology Ministry of Education Northeast Forestry University Harbin China Center for Viticulture Enology College of Food Science Nutritional Engineering China Agricul-tural University Beijing Traditional Chinese Medicine |
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| Affiliation: | ZHAO Quan1,3,WANG Jun1,2,DUAN Chang-Qing2 1Key Laboratory of Forest Tree Genetic Improvement , Biotechnology,Ministry of Education,Northeast Forestry University,Harbin 150040,China,2Center for Viticulture , Enology,College of Food Science , Nutritional Engineering,China Agricul-tural University,Beijing 100083,3Traditional Chinese Medicine Department,Jilin Agriculturel Science , Technology College,Jilin 132101 |
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