| 高氧对果蔬采后生理影响研究进展 |
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| 引用本文： | 段学武,蒋跃明.高氧对果蔬采后生理影响研究进展[J].热带亚热带植物学报,2005,13(6):543-548. |
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| 作者姓名： | 段学武 蒋跃明 |
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| 作者单位： | 中国科学院华南植物园,广州,510650 |
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| 基金项目： | 国家自然科学基金项目（30500353）,广东省自然科学基金项目（5300902）,国家杰出青年科学基金项目（30425040）资助 |
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| 摘 要： | 高氧（21%-100%O2）贮藏是近几年发展起来的果蔬采后处理技术之一.概述了高氧对果蔬采后生理如呼吸作用、乙烯合成、组织褐变、活性氧代谢及抗氧化能力、风味等方面的影响,还介绍了高氧对病原微生物生长和采后果蔬腐烂控制的作用.
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| 关 键 词： | 综述 高氧 果蔬贮藏 采后生理 |
| 文章编号： | 1005-3395（2005）06-0543-06 |
| 收稿时间： | 2005-06-07 |
| 修稿时间： | 2005-10-08 |
Advances in Studies of the Effects of High Oxygen Concentrations on Postharvest Physiology of Fresh Fruits and Vegetables |
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| DUAN Xue-wu,JIANG Yue-ming.Advances in Studies of the Effects of High Oxygen Concentrations on Postharvest Physiology of Fresh Fruits and Vegetables[J].Journal of Tropical and Subtropical Botany,2005,13(6):543-548. |
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| Authors: | DUAN Xue-wu JIANG Yue-ming |
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| Affiliation: | South China Botanical Garden, the Chinese Academy of Sciences, Ouangzhou 510650, China |
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| Abstract: | This review describes effects of high oxygen concentration on postharvest physiology and quality of fresh fruits and vegetables, including respiration, ethylene production and action, tissue browning, reactive oxygen species metabolism and antioxidative activity, and flavor. Responses of microorganisms in vivo and in vitro to elevated oxygen are also discussed. |
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| Keywords: | Review High oxygen concentration Fruit and vegetable storage Postharvest physiology |
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