Image processing technique for measuring specific growth rates of Gibberella fujikuroi |
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| Authors: | P C González-Blanco C P Larralde-Corona G Viniegra-González |
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| Affiliation: | (1) Depto. de Biotecnología de la Universidad Autónoma Metropolitana, CP 09340 Iztapalapa, D.F., Mexico;(2) Instituto Cubano de Investigaciones sobre los Derivados de la Caña de Azúcar, La Habana, Cuba |
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| Abstract: | Summary Two methods were compared for estimating  of Gibberella fujikuroi grown with different proportions of glucose and starch. They were, =Ln2 (Vr/Le) on Petri dish (Vr= rate of tip extension and Le= mean hyphal length) and, 2=d (LnX)/dt in stirred fermenter. Values of 1 and 2 were in close agreement with each other. |
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