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响应面设计优化绿僵菌固体发酵条件
引用本文:张婧迪,蔡明美,刘志诚,陈捷.响应面设计优化绿僵菌固体发酵条件[J].微生物学通报,2016,43(9):2072-2078.
作者姓名:张婧迪  蔡明美  刘志诚  陈捷
作者单位:上海交通大学农业与生物学院 农业部都市农业南方重点实验室 微生物代谢国家重点实验室 上海 200240,上海交通大学农业与生物学院 农业部都市农业南方重点实验室 微生物代谢国家重点实验室 上海 200240,上海交通大学农业与生物学院 农业部都市农业南方重点实验室 微生物代谢国家重点实验室 上海 200240,上海交通大学农业与生物学院 农业部都市农业南方重点实验室 微生物代谢国家重点实验室 上海 200240
基金项目:国家科技基础性工作专项项目(No. 2014FY120900);国家玉米产业技术体系项目(No. CARS-02)
摘    要:【目的】为了提高绿僵菌分生孢子产量及孢子质量,应用响应面设计对金龟子绿僵菌菌株CY-1(Metarhizium anisopliae)进行固体发酵培养基的优化。【方法】单因素试验基础上,采用响应面试验设计方法优化培养基组分。【结果】添加了碳、氮营养的最佳固体发酵培养基为玉米粉:稻壳=8:2,料水比1:0.8,葡萄糖0.8%,硫酸铵2.5%,磷酸二氢钾0.8%;在固体培养基上的理论产孢量为7.45×10~9个/g;验证后实际为6.94×10~9个/g。【结论】运用响应面法对绿僵菌固体发酵的培养基成分进行优化,得到了绿僵菌孢子粉,为孢子粉进行地下害虫防治和制剂加工的研究奠定了基础。

关 键 词:绿僵菌,响应面法,优化,固体发酵

Metarhizium solid-state fermentation optimization by response surface analysis
ZHANG Jing-Di,CAI Ming-Mei,LIU Zhi-Cheng and CHEN Jie.Metarhizium solid-state fermentation optimization by response surface analysis[J].Microbiology,2016,43(9):2072-2078.
Authors:ZHANG Jing-Di  CAI Ming-Mei  LIU Zhi-Cheng and CHEN Jie
Affiliation:College of Agriculture and Biology, Shanghai Jiao tong University, Ministry of Agriculture Key Laboratory of Urban Agriculture in the South, State Key Laboratory of microbial metabolism, Shanghai 200240, China,College of Agriculture and Biology, Shanghai Jiao tong University, Ministry of Agriculture Key Laboratory of Urban Agriculture in the South, State Key Laboratory of microbial metabolism, Shanghai 200240, China,College of Agriculture and Biology, Shanghai Jiao tong University, Ministry of Agriculture Key Laboratory of Urban Agriculture in the South, State Key Laboratory of microbial metabolism, Shanghai 200240, China and College of Agriculture and Biology, Shanghai Jiao tong University, Ministry of Agriculture Key Laboratory of Urban Agriculture in the South, State Key Laboratory of microbial metabolism, Shanghai 200240, China
Abstract:Objective] In order to improve the yield and quality of the Metarhizium conidia spores, response surface design was used to optimize the medium components for solid fermentation of the Metarhizium anisopliae CY-1. Methods] On the basis of one-factor experiment, medium components were optimized by the response surface design. Results] The carbon and nitrogen sources were added to the best solid fermentation medium, which also contained cornmeal and rice husk (8:2, W/W), water ratio 1:0.8, 0.8% glucose, 2.5% ammonium sulfate, 0.8% KH2PO4. In the optimized solid fermentation medium, the theory of spores production was 7.45×109 CFU/g, and the validation was actually 6.94×109 CFU/g. Conclusion] the response surface method was applied to optimize the components of solid fermentation medium of the M. anisopliae, and the spores powders were obtained, which laid a foundation for the research of the control the underground soil borne pathogens and insect pests and the research of the powder preparation and processing.
Keywords:Metarhizium  Response surface  Optimization  Solid fermentation
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