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甜蛋白Brazzein基因在番茄果实中的特异表达
引用本文:尹涛,卢虹玉,张上隆,刘敬梅,陈大明.甜蛋白Brazzein基因在番茄果实中的特异表达[J].遗传,2009,31(6):663-667.
作者姓名:尹涛  卢虹玉  张上隆  刘敬梅  陈大明
作者单位:1. 浙江大学园艺系,杭州,310029
2. 广东海洋大学食品科技学院,湛江,524088
3. 北京市蔬菜研究中心,北京,100089
4. 浙江大学园艺系,杭州,310029;Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins,USA
摘    要:西瓜(Citrullus vulgaris S.)来源的AGPL1启动子在番茄(Lycopersicon esculentum L.)果实中具有较强的特异性驱动功能。将该启动子与甜味蛋白基因Brazzein融合构建植物表达载体, 通过根癌农杆菌(Agrobacterium tumefaciens)介导法成功地进行了对番茄的遗传转化, 获得转化植株。组织化学法、PCR特异扩增、Southern杂交分析及RT-PCR检测, 表明Brazzein基因已整合到转基因番茄植株基因组中并且稳定表达。通过AGPL1果实特异启动子的调控, 在不改变果实其他性状的前提下提高了番茄果实甜味品质, 并为甜蛋白的生产提供经验。

关 键 词:番茄  甜蛋白基因Brazzein  遗传转化  果实特异  AGPL1启动子
收稿时间:2008-11-27
修稿时间:2008-12-21

Fruit-specific expression of sweet protein Brazzein in transgenic tomato plants
YIN Tao,LU Hong-Yu,ZHANG Shang-Long,LIU Jing-Mei,CHEN Da-Ming.Fruit-specific expression of sweet protein Brazzein in transgenic tomato plants[J].Hereditas,2009,31(6):663-667.
Authors:YIN Tao  LU Hong-Yu  ZHANG Shang-Long  LIU Jing-Mei  CHEN Da-Ming
Affiliation:1. Department of Horticulture, Zhejiang University, Hangzhou 310029, China;
2. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China;
3. Beijing Vegetable Research Center, Beijing 100089, China;
4. Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, USA
Abstract:The AGPL1 (ADP-glucose pyrophosphorylase large subunit 1) promoter from watermelon (Citrullus vulgaris S.) has proved to exhibit fruit-specific expression patterns in tomato (Lycopersicon esculentum L.). A plant expression vec-tor harboring sweet-taste protein, Brazzein, directed by AGPL1 promoter, was constructed and transferred into tomato plants through Agrobacterium-mediated transform methods. Histochemical staining assay, PCR screening, Southern blotting analysis and RT-PCR analysis showed that Brazzein gene was successfully integrated into the genome of transgenic tomato plants with stable expression. Sweet-taste fruits were produced under control of fruit-specific AGPL1 promoter, whereas other parameters of fruit quality were largely unchanged.
Keywords:
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