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氨基酸硫酸镧固体配合物热分解过程研究
引用本文:黎植昌,谭克俊.氨基酸硫酸镧固体配合物热分解过程研究[J].氨基酸和生物资源,1997,19(1):19-21.
作者姓名:黎植昌  谭克俊
作者单位:西南师范大学应用化学研究所
摘    要:报道了用TG—DTG法研究七个氨基酸硫酸镧固体配合物的热分解过程。研究表明,配合物有一系列分解阶段,多数均经生成低水合物、无水盐等过程。最终分解产物均为氧化镧。

关 键 词:氨基酸  硫酸镧  固体配合物  热分解

Study on the Thermal Decoposition Profcess of the Solid Complexes of Aminoacids and Lanthanum Sulphate
Li Zhichang Tan Kejun Liu Chiqing Institute of Applied Chemistry,Southwest-China Normal University,Chongqing.Study on the Thermal Decoposition Profcess of the Solid Complexes of Aminoacids and Lanthanum Sulphate[J].Amino Acids & Biotic Resources,1997,19(1):19-21.
Authors:Li Zhichang Tan Kejun Liu Chiqing Institute of Applied Chemistry  Southwest-China Normal University  Chongqing
Affiliation:Li Zhichang Tan Kejun Liu Chiqing Institute of Applied Chemistry,Southwest-China Normal University,Chongqing 630715
Abstract:The thermal decomposition process of seven solid complexes of aminoacids and lanthanum sulphate have been studied by TG-DTG. It was found that the complexes underwent a series of decomposition stages, the intermediates were lower hydrates, anhydrous, and the end-products were the oxide of lanthanum.
Keywords:aminoacid  lanthanum sulphate  solid complex  thermal decomposltion  
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