| 采用微波技术提取桑叶多糖的工艺研究 |
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| 引用本文： | 邢东旭,廖森泰,刘吉平,邹宇晓,吴娱明,徐玉娟,刘学铭.采用微波技术提取桑叶多糖的工艺研究[J].天然产物研究与开发,2007,19(B08):328-332. |
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| 作者姓名： | 邢东旭 廖森泰 刘吉平 邹宇晓 吴娱明 徐玉娟 刘学铭 |
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| 作者单位： | [1]广东省农业科学院蚕业与农产品加工研究所广东省农产品加工公共实验室,广州510610 [2]华南农业大学动物科学学院,广州510642 |
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| 基金项目： | 广东省自然科学基金重点项目（05200575） |
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| 摘 要： | 本试验以干燥桑叶粉为材料，在单因素实验的基础上，采用Box-Benhnken中心组合实验和响应面分析法，研究了提取时间、微波功率和料液比对桑叶多糖提取率的影响，确定了微波提取桑叶多糖的最佳工艺条件；与热水浸提法相比，微波法提取率高，且所得桑叶多糖更能明显提高四氧嘧啶糖尿病小鼠的糖耐量，是一种更好的桑叶多糖提取方法。
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| 关 键 词： | 桑叶多糖 微波提取 响应面分析 热水浸提 |
| 文章编号： | 1001-6880（2007）Suppl-0328-05 |
| 收稿时间： | 2006-12-11 |
| 修稿时间： | 2007-03-29 |
Technology for Extraction of Mulberry Polysaccharide Using Microwave Technology |
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| XING Dong-xu, LIAO Sen-tai , LIU Ji-ping, ZOU Yu-xiao , WU Yu-ming, XU Yu-juan, LIU Xue-ming.Technology for Extraction of Mulberry Polysaccharide Using Microwave Technology[J].Natural Product Research and Development,2007,19(B08):328-332. |
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| Authors: | XING Dong-xu LIAO Sen-tai LIU Ji-ping ZOU Yu-xiao WU Yu-ming XU Yu-juan LIU Xue-ming |
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| Abstract: | On the basis of single-factor experiments, the optimum conditions for the extraction of mulberry polysacchaxide were obtained through Box-Benhnken center-united experiment design and Response Surface Methodology, and made a comparison between microwave extraction and hot water extraction. The result showed that the extraction ratio of polysaccharide by using microwave extraction was better and which can increase glucose tolerance ability more significantly. |
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| Keywords: | mulberry polysaccharide microwave extraction response surface methodology hot water extraction |
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