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意蜂蜂王浆超氧化物歧化酶的分离纯化及部分性质
引用本文:闵丽娥,李佳,刘克武,江琰,刘晓雯,刘鑫.意蜂蜂王浆超氧化物歧化酶的分离纯化及部分性质[J].昆虫学报,2004,47(2):171-177.
作者姓名:闵丽娥  李佳  刘克武  江琰  刘晓雯  刘鑫
作者单位:四川大学生命科学学院,成都,610064
基金项目:国家自然科学基金项目 ( 3 9970 5 77)
摘    要:以意蜂Apis mellifera蜂王浆为材料,经过硫酸铵分段盐析,DEAE-Sepharose 柱层析和Sephacryl S-200凝胶过滤,得到纯化的超氧化物歧化酶(SOD),纯化倍数104.00,比活力53.05 U/mg。该SOD经SDS-PAGE显示单一蛋白带。温度对该酶活力的影响较小。Cu、Zn、Fe和Mn等元素含量测定发现该酶只含有Cu和Zn。酶经圆二色谱测定后,其α螺旋、β折叠和无规则卷曲蛋白构型的含量分别为26.1%、53.8%和22.0%。等电聚焦电泳测得酶的等电点为4.69、4.85和5.01。NR/R单向和双向SDS-PAGE表明该酶含有链内二硫键。氨基酸组成分析发现该酶由约402个氨基酸残基组成,其中Asp、Gly、Leu、Ala、Glu和Val的含量较高。脲可抑制SOD活性,并使其紫外光谱发生变化,荧光发射峰强度变小。溴乙酸(BrAc)抑制酶的活力,使其紫外光谱发生变化,荧光发射峰强度变小。二巯基苏糖醇(DTT)使酶的活力发生变化,紫外吸收峰增大,荧光发射峰变小。

关 键 词:意大利蜜蜂  蜂王浆  超氧化物歧化酶  分离  纯化  生化性质  
文章编号:0454-6296(2004)02-0171-07
修稿时间:2003年2月20日

Isolation, purification and characterization of superoxide dismutase from royal jelly of the Italian worker bee, Apis mellifera
MIN Li-E,LI Jia,LIU Ke-Wu ,JIANG Yan,LIU Xiao-Wen,LIU Xin.Isolation, purification and characterization of superoxide dismutase from royal jelly of the Italian worker bee, Apis mellifera[J].Acta Entomologica Sinica,2004,47(2):171-177.
Authors:MIN Li-E  LI Jia  LIU Ke-Wu  JIANG Yan  LIU Xiao-Wen  LIU Xin
Affiliation:MIN Li-E,LI Jia,LIU Ke-Wu *,JIANG Yan,LIU Xiao-Wen,LIU Xin
Abstract:After salting out with ammonium sulfate, chromatography with DEAE-Sepharose and Sephacryl S-200, SOD was purified from royal jelly of the Italian worker bee, Apis mellifera with purification factor of 104.00, and the specific activity 53.05 U/mg proteins. The obtained enzyme showed a single band on SDS PAGE. The effect of temperature on SOD activity was studied, and it was found that the enzyme was very stable. The contents of Cu, Zn, Fe, and Mn was also studied, and it was found that the enzyme contained Cu and Zn. Circular dichroism spectrum was investigated and it was found that the proportion of α-helix,β-sheet and random coiling form of proteins was 26.1%,53.8% and 22.0% respectively. The isoelectric focusing of SOD indicated that pI of the enzyme contained intrachain disulfate bond. The amino acid composition was investigated and it was found that the enzyme contained 402 amino acid residues. The enzyme had relatively high content of Asp, Gly, Leu, Ala, Glu and Val. Both urea and BrAc could inhibit enzyme activity, lead the change of ultraviolet absorption and induce the decrease of fluorescence emission. DTT could lead the change of enzyme activity, the increase of ultraviolet absorption and the decrease of fluorescence emission.
Keywords:Apis mellifera  royal jelly  SOD  isolation  purification  biochemical properties
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