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Preparation and Recognition Properties of Vanillin‐Imprinted Polymers
Authors:Guo‐Song Wang  Qiu‐E Cao  Jie Xiong  Xiu‐Fang Zhu  Neng‐Bang Hou  Zhong‐Tao Ding
Abstract:Some new molecularly imprinted polymers (MIPs) were prepared by different protocols involving vanillin as the imprinted molecule, methacrylic acid (= 2‐methylprop‐2‐enoic acid; MAA) as the functional monomer, and ethylene glycol dimethacrylate (EGDMA = 2‐methylprop‐2‐enoic acid ethane‐1,2‐diyl ester) as the cross‐linking agent. The adsorption property of the imprinted polymers was studied by UV spectrophotometry and HPLC. The results indicated that the porogen solvent had a certain influence on the adsorption performance of the polymer. The vanillin‐imprinted polymer MIP1 prepared with MeOH as porogen, exhibited advantageous characteristics, i.e., a high binding activity, a good selectivity, and a rapid adsorption equilibrium. The binding parameters studied by Scatchard analysis established that there are two types of binding sites in MIP1. Finally, by packing an SPE column (SPE = solid‐phase extraction) with the polymer MIP1, the vanillin was separated and enriched successfully by this sorbent from the samples of Vanilla fragrans and beer.
Keywords:Vanillin  Vanilla fragrans  Beer  Molecularly imprinted polymers (MIPs)  Polymers
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