| 食品工程硕士创新人才导师团队培养模式的思考 |
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| 引用本文： | 张清安,赵武奇,宋树杰.食品工程硕士创新人才导师团队培养模式的思考[J].农业技术与装备,2020(4):117-118. |
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| 作者姓名： | 张清安 赵武奇 宋树杰 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院,陕西 西安 710119;陕西师范大学食品工程与营养科学学院,陕西 西安 710119;陕西师范大学食品工程与营养科学学院,陕西 西安 710119 |
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| 基金项目： | 陕西师范大学研究生教育教学改革研究项目 |
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| 摘 要： | 导师对研究生的科研及创新实践能力的培养有着影响,但传统的单一导师培养模式已很难适应社会对工程硕士创新人才实践能力的要求。文章主要针对食品工程硕士导师团队培养模式的构建进行论述,以期高效培养创新人才。
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| 关 键 词： | 食品 工程硕士 导师团队 探索 实践 |
Construction of Cultivating Master's Innovation Ability of Food Engineering Specialty Based on School-Enterprise Coordinative Mentor |
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| Zhang Qing'an,Zhao Wuqi,Song Shujie.Construction of Cultivating Master's Innovation Ability of Food Engineering Specialty Based on School-Enterprise Coordinative Mentor[J].Agricultural Technology &Equipment,2020(4):117-118. |
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| Authors: | Zhang Qing'an Zhao Wuqi Song Shujie |
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| Affiliation: | (School of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710119,Shaanxi,China) |
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| Abstract: | Tutors have a profound impact on the cultivation of the master's scientific research and innovation ability.While the traditional single-tutor cultivation model can't meet the social requirements on the food engineering master's innovation ability,so this paper mainly discussed the construction model of the school-enterprise coordinative mentor,so as to efficiently improve the cultivation of the master's innovation ability. |
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| Keywords: | food engineering master tutor team construction practice |
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