| 甘草红枣复合保健饮料的开发 |
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| 引用本文： | 童军茂,潘锋,陈国刚,邹树平.甘草红枣复合保健饮料的开发[J].饮料工业,2005,8(6):7-9. |
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| 作者姓名： | 童军茂 潘锋 陈国刚 邹树平 |
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| 作者单位： | 石河子大学食品学院,新疆,石河子,832003 |
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| 摘 要： | 主要进行了甘草红枣饮料的加工工艺及其参数的研究，从而使其尽可能与工业化道路相结合，能转化为现实生产力。
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| 关 键 词： | 甘草 红枣 加工工艺 参数 |
Development of compounded health drink from Glylyrrhiza and red date |
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| TONG Jun-mao,PAN Feng,CHEN Guo-gang,ZOU Shu-ping.Development of compounded health drink from Glylyrrhiza and red date[J].Beverage Industry,2005,8(6):7-9. |
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| Authors: | TONG Jun-mao PAN Feng CHEN Guo-gang ZOU Shu-ping |
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| Abstract: | Studies were conducted mainly on the processing technology and parameters for the drink of Glylyrrhiza and red date with a view of setting it onto the road of industrialization and transforming to the actual productivity. |
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| Keywords: | Glylyrrhiz red date processing technology parameter |
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