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富钙功能性果汁饮料的开发研究
引用本文:李卫平.富钙功能性果汁饮料的开发研究[J].饮料工业,2000,3(5):23-25.
作者姓名:李卫平
作者单位:石家庄维平功能食品科技有限公司,河北石家庄,050031
摘    要:探讨了开发富钙功能性果汁饮料的可行性和必要性,对钙强化果汁的配方原则和生产工艺流程等技术问题进行了论述,介绍了一种富钙梨汁的产品配方等。

关 键 词:钙强化剂  果汁饮料  配方设计  产品开发  富钙梨汁
修稿时间:1999-10-18

The development of and study on functional fruit-juice drinks fortified with Ca
Li Weiping.The development of and study on functional fruit-juice drinks fortified with Ca[J].Beverage Industry,2000,3(5):23-25.
Authors:Li Weiping
Abstract:The feasibility and necessity of the development of functional fruit-juice drinks fortified with Ca were discussed in the paper. The formulation principle and production technology for these products were reviewed and the recipe of a Ca fortified pear juice given.
Keywords:the functionality of Ca  the selection and  use of Ca fortifiers  the development of drinks
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